Private Chef

Ancho chili bbq pulled pork, wonton crisp, mango

Potato leek butternut squash soup

Petit filet, whipped potato puree, wilted spinach, red wine demi

Berry cobbler vanilla ice cream

Bruschetta

Pasta carbonara, fresh handmade pappardelle

Veal osso bucco

Tiramisu

French onion soup

Steak tar tar

Coq au vin chicken

Creme brûlée

Hummus and pita bread – creamy chickpea dip served with warm pita

Tzatziki with cucumber sticks – yogurt dip with garlic, cucumber, and dill

Tomato and feta bruschetta – grilled bread topped with chopped tomatoes, feta, and olive oil

Greek salad – fresh tomatoes, cucumbers, olives, red onions, and feta with olive oil

Lentil soup – hearty lentils simmered with mediterranean spices

Cucumber and tomato gazpacho – a chilled soup with mediterranean flavors

Tabbouleh – bulgur salad with parsley, mint, tomatoes, and lemon

Chicken souvlaki – grilled chicken skewers with lemon and oregano

Greek moussaka: layers of locally sourced minced meat, eggplant, and a creamy bechamel sauce

Beef kofta with yogurt sauce: grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread

Briam (greek ratatouille) – baked zucchini, potatoes, and eggplant in a tomato and olive oil sauce

Chicken avgolemono – chicken cooked in a creamy lemon and egg sauce, served with rice or orzo

Mediterranean baked salmon – fillets baked with olives, tomatoes, capers, and oregano

Greek yogurt with honey and nuts – simple and classic

Lemon semolina cake – a moist cake with a hint of citrus

Rice pudding – creamy rice pudding with cinnamon

Matcha cheesecake - creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries

Orange and almond cake – a flourless cake with orange syrup

Chocolate olive oil cake – a rich, moist chocolate cake made with olive oil

Loukoumades – greek-style doughnuts drizzled with honey and sprinkled with cinnamon

Lemon yogurt parfait – layers of greek yogurt, lemon curd, and granola

Carpaccio di zucchine – thinly sliced zucchini with lemon, olive oil, shaved parmesan, and toasted pine nuts

Burrata with truffle oil and honey – creamy burrata drizzled with truffle oil and honey, served with grilled bread

Prosciutto e melone – delicately wrapped prosciutto around sweet cantaloupe slices, finished with a crack of black pepper

Stuffed baby bell peppers – roasted mini peppers filled with ricotta, basil, and sun-dried tomato paste

Pecorino and honey crostini – toasted bread topped with melted pecorino cheese and a drizzle of wildflower honey

Ravioli al burro e basilcico – ravioli filled with spinach and ricotta, served in a butter and sage sauce

Wild mushroom risotto – creamy risotto with porcini mushrooms, thyme, and a touch of white wine

Pasta alla norma – penne or rigatoni tossed with eggplant, tomato sauce, and ricotta salata

Pasta puttanesca – spaghetti with olives, capers, anchovies, and tomato sauce

Truffle butter fettuccine – fettuccine coated in a luxurious truffle butter sauce, topped with grated parmesan

Pollo ripieno – chicken breast stuffed with mozzarella, spinach, and sun-dried tomatoes, served with a light tomato sauce

Eggplant involtini – rolled eggplant slices filled with ricotta and basil, baked with marinara sauce and mozzarella

Pork loin with rosemary and garlic – roasted pork loin served with a red wine reduction

Seafood risotto – creamy risotto with shrimp, calamari, mussels, and a hint of saffron

Zabaglione with fresh berries – a creamy italian custard made with marsala wine, served over seasonal berries

Porchetta – herb-stuffed roasted pork belly, crispy on the outside and juicy inside, served with roasted vegetables

Eggplant caponata – a hearty sicilian dish with sautéed eggplant, olives, capers, and tomatoes, served with crusty bread

Seafood cioppino – a rich seafood stew with tomatoes, white wine, and fresh herbs, served with crusty bread

Tiramisu – layered coffee-soaked biscuits with mascarpone cream and cocoa powder

Pistachio panna cotta – silky panna cotta infused with pistachio flavor and garnished with crushed nuts

Amaretto poached pears – pears cooked in an amaretto syrup and served with mascarpone cream

Limoncello tiramisu – a citrusy twist on the classic dessert with layers of lemon-soaked biscuits and mascarpone cream

Semifreddo al caffè – a frozen coffee-flavored dessert, halfway between ice cream and mousse

Budino al cioccolato – a rich and creamy italian chocolate pudding, served with a dollop of whipped cream

Affogato al cioccolato – chocolate gelato "drowned" in a shot of hot espresso and topped with whipped cream

Crispy prawn & pomelo salad

Fish & chips (fresh local fish)

Grilled prawn skewers

Grilled octopus with thai herbs

Grilled tiger prawn salad with citrus vinaigrette

Ocean breeze tartare

Phuket oyster trio

Avocado - tuna salad

Goong sarong (wrapped fried shrimp)

Tom yum goong risotto

Phuket lobster pasta

Mussels in lemongrass broth

Mussels in white whine & blue cheese sauce

Tom yum goong (prawn)

Tom kha seafood

Grilled phuket lobster served with a garlic-lime butter sauce

Sea bass symphony atop a bed of saffron risotto

Red snapper in banana leaf

Tiger prawns with green curry sauce

Sea bass with tamarind glaze on a bed of stir-fried bok choy and mushrooms

Fried sea bass with thai herbs (pla rad prik)

Chocolate fondant with phuket coconut ice cream

Coconut & lime panna cotta

Clafoutis with seasonal fruit

Passion fruit cheese cake

Sweet cottage cheese cutlets with sour cream and berries jam

"involtini di melanzane", baked eggplant rolls stuffed with parma and mozzarella cheese

"fritto misto" , squids, prawns and fish fried with zucchini and carrots, served with fresh salad

Fried meatballs, our grandma's recipe, with sunday slow-cooked 30 hours fresh tomatoes sauce

Fresh salad with oil and lemon vinaigrette

“linguine faella brand, all’astice e pomodorino fresco” lobster linguine pasta with fresh cherry tomato sauce and parsley

"rigatoni al ragù" slow-cooked 30 hrs "traditional neapolitan meet ragout", rigatoni pasta, home-madericotta cheese. family recipe

Neapolitan style polpettone meatloaf, from family recipe. it has been my most appreciated and loved main since our opening in 2015

“branzino agli agrumi ed anetto, in cartoccio” citrus marinated seabass, baked in a cartouche, orange homemade cream, fennel salad

Tomato and potato crusted wild seabass, thyme scented, signature lemon vinaigrette asparagus salad

Prime roast beef roll ribeye "lardellato" ( an old way to prepare the meats and enrich them before marinating them for 24 hrs and then baking), stuffed with pancetta, signature (secret) herb dressing, dill, pine nuts, and raisins. baked till caramelized

Traditional panettone, artisan gelato stuffed served with signature tiramisu' cream

Tuna and green bean salad

Goat cheese salad with walnuts

Onion and cheese quiche

Smoked salmon tartare

Mushroom and cheese tartlets

Tomato and basil bruschetta

Chicken in white wine sauce

Baked cod with lemon and herb

Pork gratin

Beef bourguignon

Roast chicken with provençal herbs

Ratatouille

Tarte tatin

Chocolate mousse

Chocolate fondant

Clafoutis with seasonal fruit

Flan – a smooth custard with a caramel topping

Panna cotta with berry sauce