Kuhar Ivan Marčec

Mixed Green Salad (A fresh combination of lettuce, tomatoes, and cucumbers. )

Greek Salad ( Traditional Greek salad with feta cheese, olives, tomatoes, cucumbers, and red onion. )

Potato Salad with Onion and Vinegar (Creamy potato salad with a tangy vinegar and onion dressing. )

Roasted Potatoes with Rosemary (Crispy roasted potatoes seasoned with fresh rosemary.)

Grilled Corn on the Cob

Sweet corn grilled and served with butter and salt

Baked Beans with Pancetta (Rich and hearty baked beans cooked with smoked pancetta )

Chimichurri Sauce( A zesty, herb-based sauce with fresh parsley, garlic, and vinegar.)

BBQ Sauce Classic smoky BBQ sauce

Tzatziki Sauce Creamy yogurt-based sauce with cucumber, garlic, and dill

Rib Eye Steak ( Perfectly grilled, tender Rib Eye steak. )

Lamb Chops ( Succulent lamb chops marinated and grilled to perfection.)

Chicken Filets ( Juicy chicken filets, lightly seasoned and grilled.)

Mixed Meat Platter ( A variety of meats including beef tenderloin, chicken drumsticks, and sausages )

Chocolate & Carob (Chocolate and carob dessert)

Apple and Fig Strudel (Apple and fig strudel with vanilla cream)

Carneroli Risotto & King Prawns,

Dalmatian Prosciutto &Melon, Arugula &Blue Cheese, Honey

Fish Soup with Polenta (Fish soup with fish meat)

Tuna Pâté (Tuna pâté with crostini)

Vegetables & Mortar (Zucchini, eggplant, sweet pepper, caper, black roasted olives)

Island Kalamota & Primorje Olive Oil & Cheese, Island Olives, Capers, Focaccia

Octopus & Aioli (Octopus with aioli, zucchini carpaccio, young greens)

Asparagus & Truffles (Creamy risotto with truffles and asparagus, finished with cold olive oil)

Orzotto & Veal ragout, Island Herbs

Orecchiette with OX Shank (Orecchiette with ox shank & smoked ricotta)

Tomato Soup with Basil Pesto (Tomato soup with basil pesto)

Beef Tagliata (Beef tagliata with grainy mustard, Paški cheese, young greens)

Chicken & Spinach (Chicken breast, young spinach, pine nuts, glazed carrots)

Aged Beef Steak (Creamy potatoes, glazed carrots, au jus)

Grouper Brodet (Grouper stew)

Fish al Forno 1 kg - €80 (Baked fish with island vegetables, olives)

Rib eye steak ( aromatizirani krumpir, umak od papra, mlada salata)

Monkfish & Mortar, Truffle (Grilled monkfish medallions, black truffle essence, mortar risotto)

Sea Bass East/West (Swiss chard, potatoes, brie cheese, wasabi, island herbs)

Squid (Squid stuffed with prosciutto and island olives, Swiss chard, potatoes)

Broad Bean Bruschetta (Bruschetta with broad beans, garlic, and ricotta)

Caprese Burratina (Burratina with fresh basil pesto, semi-dried tomatoes)

Dalmatian Prosciutto & Pancetta, Borotane Onions in Reduced Aceto

Foccacia, Cream fresh & Ceviche Shrimp, Anchovies

Octopus, Anchovies & Capers Salad (Octopus, anchovies, capers, island olives, young greens)

Smoked Tuna Carpaccio & Olive Oil, Citrus Emulsion, Baby Lettuce

Asparagus & Truffles (Creamy risotto with truffles and asparagus, finished with cold olive oil)

Carneroli Risotto & King Prawns,

Squid Ragout & Chickpeas, Broad Bean, Semi Dried Cherry Tomatoes

Chicken & Spinach (Chicken breast, young spinach, pine nuts, glazed carrots)

Fish al Forno 1 kg - €80 (Baked fish with island vegetables, olives)

John Dory (John Dory fillet baked with a nut crust, celery puree, young greens)

Rib eye steak ( aromatizirani krumpir, umak od papra, mlada salata)

Aged Beef Steak (Creamy potatoes, glazed carrots, au jus)

Octopus & Crispy Polenta (Grilled octopus served with polenta baked with Paški cheese, broad beans, and a rich fish jus

Tuna & Julienne Vegetables (Tuna with julienne vegetables, toasted sesame, Mediterranean herbs)

Squid (Squid stuffed with prosciutto and island olives, Swiss chard, potatoes)

Apple and Fig Strudel (Apple and fig strudel with vanilla cream)

Figs with Mascarpone Cream (Figs served with mascarpone cream)

Panna Cotta (Panna cotta with mint and berry coulis)