Kuhar Ivan Marčec
Kuhar Kod Kuće U Mlini
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Private chef who combines creativity, precision, and passion, crafting unique culinary experiences tailored to the most discerning palates.
I graduated from the hospitality school in Dubrovnik and built my career in prestigious hotels and restaurants throughout Dubrovnik. With years of experience in kitchen management, I currently work as the Executive Sous Chef at the Sheraton Dubrovnik Hotel, part of the Marriott group. Over the years, I have developed my culinary skills, and a key moment was my internship at De Librije in Zwolle, awarded three Michelin stars, where I gained invaluable experience working with a top-notch team. My passion for cooking is evident in my daily creation of innovative dishes and leading the team toward excellence.
Više o meni
Za mene je kuhanje...
Cooking for me is a blend of passion, creativity, and precision, where each plate becomes an opportunity to create an unforgettable experience.
Naučila sam kuhati u...
I learned to cook in Dubrovnik, where I developed a passion for creating top-notch culinary experiences through work in prestigious hotels and restaur
Tajna kuhanja...
My secret in the kitchen is a combination of passion, attention to detail, and the use of fresh, local ingredients to create unique flavors
Moji jelovnici
Carneroli Risotto & King Prawns,
Dalmatian Prosciutto &Melon, Arugula &Blue Cheese, Honey
Fish Soup with Polenta (Fish soup with fish meat)
Tuna Pâté (Tuna pâté with crostini)
Vegetables & Mortar (Zucchini, eggplant, sweet pepper, caper, black roasted olives)
Island Kalamota & Primorje Olive Oil & Cheese, Island Olives, Capers, Focaccia
Octopus & Aioli (Octopus with aioli, zucchini carpaccio, young greens)
Asparagus & Truffles (Creamy risotto with truffles and asparagus, finished with cold olive oil)
Orzotto & Veal ragout, Island Herbs
Orecchiette with OX Shank (Orecchiette with ox shank & smoked ricotta)
Tomato Soup with Basil Pesto (Tomato soup with basil pesto)
Beef Tagliata (Beef tagliata with grainy mustard, Paški cheese, young greens)
Chicken & Spinach (Chicken breast, young spinach, pine nuts, glazed carrots)
Aged Beef Steak (Creamy potatoes, glazed carrots, au jus)
Grouper Brodet (Grouper stew)
Fish al Forno 1 kg - €80 (Baked fish with island vegetables, olives)
Rib eye steak ( aromatizirani krumpir, umak od papra, mlada salata)
Monkfish & Mortar, Truffle (Grilled monkfish medallions, black truffle essence, mortar risotto)
Sea Bass East/West (Swiss chard, potatoes, brie cheese, wasabi, island herbs)
Squid (Squid stuffed with prosciutto and island olives, Swiss chard, potatoes)
Pogledajte cijeli jelovnik
Broad Bean Bruschetta (Bruschetta with broad beans, garlic, and ricotta)
Caprese Burratina (Burratina with fresh basil pesto, semi-dried tomatoes)
Dalmatian Prosciutto & Pancetta, Borotane Onions in Reduced Aceto
Foccacia, Cream fresh & Ceviche Shrimp, Anchovies
Octopus, Anchovies & Capers Salad (Octopus, anchovies, capers, island olives, young greens)
Smoked Tuna Carpaccio & Olive Oil, Citrus Emulsion, Baby Lettuce
Asparagus & Truffles (Creamy risotto with truffles and asparagus, finished with cold olive oil)
Carneroli Risotto & King Prawns,
Squid Ragout & Chickpeas, Broad Bean, Semi Dried Cherry Tomatoes
Chicken & Spinach (Chicken breast, young spinach, pine nuts, glazed carrots)
Fish al Forno 1 kg - €80 (Baked fish with island vegetables, olives)
John Dory (John Dory fillet baked with a nut crust, celery puree, young greens)
Rib eye steak ( aromatizirani krumpir, umak od papra, mlada salata)
Aged Beef Steak (Creamy potatoes, glazed carrots, au jus)
Octopus & Crispy Polenta (Grilled octopus served with polenta baked with Paški cheese, broad beans, and a rich fish jus
Tuna & Julienne Vegetables (Tuna with julienne vegetables, toasted sesame, Mediterranean herbs)
Squid (Squid stuffed with prosciutto and island olives, Swiss chard, potatoes)
Apple and Fig Strudel (Apple and fig strudel with vanilla cream)
Figs with Mascarpone Cream (Figs served with mascarpone cream)
Panna Cotta (Panna cotta with mint and berry coulis)
Pogledajte cijeli jelovnik
Mixed Green Salad (A fresh combination of lettuce, tomatoes, and cucumbers. )
Greek Salad ( Traditional Greek salad with feta cheese, olives, tomatoes, cucumbers, and red onion. )
Potato Salad with Onion and Vinegar (Creamy potato salad with a tangy vinegar and onion dressing. )
Roasted Potatoes with Rosemary (Crispy roasted potatoes seasoned with fresh rosemary.)
Grilled Corn on the Cob
Sweet corn grilled and served with butter and salt
Baked Beans with Pancetta (Rich and hearty baked beans cooked with smoked pancetta )
Chimichurri Sauce( A zesty, herb-based sauce with fresh parsley, garlic, and vinegar.)
BBQ Sauce Classic smoky BBQ sauce
Tzatziki Sauce Creamy yogurt-based sauce with cucumber, garlic, and dill
Rib Eye Steak ( Perfectly grilled, tender Rib Eye steak. )
Lamb Chops ( Succulent lamb chops marinated and grilled to perfection.)
Chicken Filets ( Juicy chicken filets, lightly seasoned and grilled.)
Mixed Meat Platter ( A variety of meats including beef tenderloin, chicken drumsticks, and sausages )
Chocolate & Carob (Chocolate and carob dessert)
Apple and Fig Strudel (Apple and fig strudel with vanilla cream)
Pogledajte cijeli jelovnik
Carneroli Risotto & King Prawns,
Dalmatian Prosciutto &Melon, Arugula &Blue Cheese, Honey
Fish Soup with Polenta (Fish soup with fish meat)
Tuna Pâté (Tuna pâté with crostini)
Vegetables & Mortar (Zucchini, eggplant, sweet pepper, caper, black roasted olives)
Island Kalamota & Primorje Olive Oil & Cheese, Island Olives, Capers, Focaccia
Octopus & Aioli (Octopus with aioli, zucchini carpaccio, young greens)
Asparagus & Truffles (Creamy risotto with truffles and asparagus, finished with cold olive oil)
Orzotto & Veal ragout, Island Herbs
Orecchiette with OX Shank (Orecchiette with ox shank & smoked ricotta)
Tomato Soup with Basil Pesto (Tomato soup with basil pesto)
Beef Tagliata (Beef tagliata with grainy mustard, Paški cheese, young greens)
Chicken & Spinach (Chicken breast, young spinach, pine nuts, glazed carrots)
Aged Beef Steak (Creamy potatoes, glazed carrots, au jus)
Grouper Brodet (Grouper stew)
Fish al Forno 1 kg - €80 (Baked fish with island vegetables, olives)
Rib eye steak ( aromatizirani krumpir, umak od papra, mlada salata)
Monkfish & Mortar, Truffle (Grilled monkfish medallions, black truffle essence, mortar risotto)
Sea Bass East/West (Swiss chard, potatoes, brie cheese, wasabi, island herbs)
Squid (Squid stuffed with prosciutto and island olives, Swiss chard, potatoes)
Pogledajte cijeli jelovnik
Broad Bean Bruschetta (Bruschetta with broad beans, garlic, and ricotta)
Caprese Burratina (Burratina with fresh basil pesto, semi-dried tomatoes)
Dalmatian Prosciutto & Pancetta, Borotane Onions in Reduced Aceto
Foccacia, Cream fresh & Ceviche Shrimp, Anchovies
Octopus, Anchovies & Capers Salad (Octopus, anchovies, capers, island olives, young greens)
Smoked Tuna Carpaccio & Olive Oil, Citrus Emulsion, Baby Lettuce
Asparagus & Truffles (Creamy risotto with truffles and asparagus, finished with cold olive oil)
Carneroli Risotto & King Prawns,
Squid Ragout & Chickpeas, Broad Bean, Semi Dried Cherry Tomatoes
Chicken & Spinach (Chicken breast, young spinach, pine nuts, glazed carrots)
Fish al Forno 1 kg - €80 (Baked fish with island vegetables, olives)
John Dory (John Dory fillet baked with a nut crust, celery puree, young greens)
Rib eye steak ( aromatizirani krumpir, umak od papra, mlada salata)
Aged Beef Steak (Creamy potatoes, glazed carrots, au jus)
Octopus & Crispy Polenta (Grilled octopus served with polenta baked with Paški cheese, broad beans, and a rich fish jus
Tuna & Julienne Vegetables (Tuna with julienne vegetables, toasted sesame, Mediterranean herbs)
Squid (Squid stuffed with prosciutto and island olives, Swiss chard, potatoes)
Apple and Fig Strudel (Apple and fig strudel with vanilla cream)
Figs with Mascarpone Cream (Figs served with mascarpone cream)
Panna Cotta (Panna cotta with mint and berry coulis)
Pogledajte cijeli jelovnik
Mixed Green Salad (A fresh combination of lettuce, tomatoes, and cucumbers. )
Greek Salad ( Traditional Greek salad with feta cheese, olives, tomatoes, cucumbers, and red onion. )
Potato Salad with Onion and Vinegar (Creamy potato salad with a tangy vinegar and onion dressing. )
Roasted Potatoes with Rosemary (Crispy roasted potatoes seasoned with fresh rosemary.)
Grilled Corn on the Cob
Sweet corn grilled and served with butter and salt
Baked Beans with Pancetta (Rich and hearty baked beans cooked with smoked pancetta )
Chimichurri Sauce( A zesty, herb-based sauce with fresh parsley, garlic, and vinegar.)
BBQ Sauce Classic smoky BBQ sauce
Tzatziki Sauce Creamy yogurt-based sauce with cucumber, garlic, and dill
Rib Eye Steak ( Perfectly grilled, tender Rib Eye steak. )
Lamb Chops ( Succulent lamb chops marinated and grilled to perfection.)
Chicken Filets ( Juicy chicken filets, lightly seasoned and grilled.)
Mixed Meat Platter ( A variety of meats including beef tenderloin, chicken drumsticks, and sausages )
Chocolate & Carob (Chocolate and carob dessert)
Apple and Fig Strudel (Apple and fig strudel with vanilla cream)
Pogledajte cijeli jelovnik
Carneroli Risotto & King Prawns,
Dalmatian Prosciutto &Melon, Arugula &Blue Cheese, Honey
Fish Soup with Polenta (Fish soup with fish meat)
Tuna Pâté (Tuna pâté with crostini)
Vegetables & Mortar (Zucchini, eggplant, sweet pepper, caper, black roasted olives)
Island Kalamota & Primorje Olive Oil & Cheese, Island Olives, Capers, Focaccia
Octopus & Aioli (Octopus with aioli, zucchini carpaccio, young greens)
Asparagus & Truffles (Creamy risotto with truffles and asparagus, finished with cold olive oil)
Orzotto & Veal ragout, Island Herbs
Orecchiette with OX Shank (Orecchiette with ox shank & smoked ricotta)
Tomato Soup with Basil Pesto (Tomato soup with basil pesto)
Beef Tagliata (Beef tagliata with grainy mustard, Paški cheese, young greens)
Chicken & Spinach (Chicken breast, young spinach, pine nuts, glazed carrots)
Aged Beef Steak (Creamy potatoes, glazed carrots, au jus)
Grouper Brodet (Grouper stew)
Fish al Forno 1 kg - €80 (Baked fish with island vegetables, olives)
Rib eye steak ( aromatizirani krumpir, umak od papra, mlada salata)
Monkfish & Mortar, Truffle (Grilled monkfish medallions, black truffle essence, mortar risotto)
Sea Bass East/West (Swiss chard, potatoes, brie cheese, wasabi, island herbs)
Squid (Squid stuffed with prosciutto and island olives, Swiss chard, potatoes)
Pogledajte cijeli jelovnik
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