Kuhar Antonio Grgić
Privatni Kuhar U Rijeka
From a young age I knew what I wanted and in the end I succeeded in it, which is to be successful in cooking and learn new things every day. I graduated high school at the age of 17 and have been actively working and studying since then. I am currently working in the restaurant Ostaria da Ugo and I am the chef there. So far, I have 9 years of experience in restaurants in Croatia, Switzerland and Great Britain.
Više o meni
Za mene je kuhanje...
My passion and my lifestyle.
Naučila sam kuhati u...
Colinary school Opatija, Croatia
Tajna kuhanja...
I like to get the most out of the ingredients I use and I enjoy my work
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