Chef Pedro Silva
Chef Em Casa Em Entroncamento
Conheça-me melhor
I'm passionate about cooking, each dish has severam stories, from harvesting the vegetables to reaching rhe customer. And that, for me, is cooking.
I am a Chef, with 10 years of experience, in the world of hotels and restaurants.
I graduated from Gaia Nascente school in Porto.
I worked with Chef Vitor Matos and Chef Cordeiro.
I worked for 3 years in corsica in 5 star hotels, such as Hotel Marinca and Misincu, where we entered the Michelin Guide with Chef Jones.
Mais sobre mim
Para mim, cozinhar é...
I think the pleasure of working in a kitchen is born with us. Where as chefs we pass on childhood and stories to the food and the costumers.
Eu aprendi a cozinhar em...
I can't say that i learned cooking in just one place ore one chef, because i learned it in all restaurants and hotels i worked at.
Um segredo culinário...
The biggest secret i can have, is putting time and love into mise en place and cooking for whoever it might be.
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