Chef Pedro Silva
Chef à Domicile À Luxembourg
Mieux me connaître
I'm passionate about cooking, each dish has severam stories, from harvesting the vegetables to reaching rhe customer. And that, for me, is cooking.
I am a Chef, with 10 years of experience, in the world of hotels and restaurants.
I graduated from Gaia Nascente school in Porto.
I worked with Chef Vitor Matos and Chef Cordeiro.
I worked for 3 years in corsica in 5 star hotels, such as Hotel Marinca and Misincu, where we entered the Michelin Guide with Chef Jones.
En savoir plus sur moi
Pour moi, cuisiner est...
I think the pleasure of working in a kitchen is born with us. Where as chefs we pass on childhood and stories to the food and the costumers.
J'ai appris à cuisiner à...
I can't say that i learned cooking in just one place ore one chef, because i learned it in all restaurants and hotels i worked at.
Mon secret dans la cuisine est...
The biggest secret i can have, is putting time and love into mise en place and cooking for whoever it might be.
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