Chef Mateus Alves

Couvert(Homemade bread by, seasoned olives, aromatised butter, Portuguese Cheese, Jam and pate)

Chef's Pea Cream

Pastel de Bacalhau - with lemon and herb mayonnaise

Bacalhoada a Portuguesa (traditional Luso-Brazilian dish consisting of a stew of onions, garlic, smoked peppers, boiled potatoes and codfish)

Feijoada à Transmontana (Traditional feijoada from the North of Portugal, more specifically from Trás-os-Montes. Inspired by the Traditional Feijoada á Brasileira)

Quindim (Traditional Brazilian dessert inspired by a Portuguese dessert, eggs, coconut, sugar syrup flavored with cinnamon and tuille)

Couvert(Homemade bread by, seasoned olives, aromatised butter, Portuguese Cheese, Jam and pate)

Mushroom cream, seeds sautéed in cardamom, cinnamon and orange

Salad: Mozzarella, mango, canonigos, sweet and sour dressing

Linguine de nero with mussels

Winter casserole with beef and chestnuts

Chocolate mousse, pink pepper, porto wine

Couvert(Homemade bread by, seasoned olives, aromatised veg butter, Portuguese Cheese or fruit , Jam)

Pea Soup

Salad: eryngii, myrtle, beterraba, vinaigrette, rucula

Parsnip, cabbage, mashed potatoes, carrots

Smoked tofu, garlic sauce, purple sweet potato puree and orange powder

Pudding Veg, pumpkin, coconut milk, tuille, cinnamon syrup

Couvert(Homemade bread by, seasoned olives, aromatised butter, Portuguese Cheese, Jam and pate)

Corn Fried Style á Madeirense served with passion fruit sauce and chorizo

Green Soup (King of popular parties, is an icon of Portuguese cuisine)

Creamy monkfish rice

Alheira(traditional Portuguese sausage made with chicken, bread and spices) With spinach and cream

Orange Pie Muscat reduction ( portuguese liquor ) and cream

Couvert( homemade bread by, seasoned olives, homemade jam, cheese, flavored butter, "Calabresa" - traditional smoked sausage sautéed with onions)

Tapioca pudding, passion fruit sauce and pink peppercorns

Cassava cream

Bobó de camarão (traditional Brazilian dish, with ingredients such as coconut milk and palm oil)

Moqueca de peixe (fish stew, usually made from fish, typical of Brazilian and Angolan cuisine)

Brazilian Feijoada, rice, cabbage

Passion fruit mousse

Couvert( Pumpkin homemade bread by, seasoned olives, goat's butter flavored with honey and cinnamon, Portuguese Cheese, homemade grape and beet jam)

Roasted chestnut cream

Lamb croquette, mango chutney and canonigos

Cod, cabbage, carrots and mashed potatoes

Pork, purple sweet potato puree, orange powder

Cake in a glass, génoise, passion fruit pastry cream, ganache, meringue