Je suis cuisinier de plus de 23 ans de métier , j ai commencé en 1999 dans un petit restaurant traditionnel à Aurillac et j ai passé mon diplôme BEP/CAP cuisine dont j ai fini premier et j ai passé le concours du meilleur apprenti de France.

Depuis 2003 je suis basé sur la région PACA ou j ai acquis mon expérience auprès de grands chefs qui aujourd’hui me permettent de partager dans mes assiettes mon savoir faire et satisfaire mes clients

Pour moi, cuisiner est...

Un partage , une découverte de saveur

J'ai appris à cuisiner à...

À Aurillac , au restaurant Poivre et Sel avec Mr Perbet Thierry

Mon secret dans la cuisine est...

L amour …………………………..

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Avis sur Yoann

4.72

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12 services

It was great having Chef Matthieu Joann for our family dinner with us! We enjoed every bit of it and he did exactly what we requested with a lot of charm and joy! It was a great excperience and we would recommand it highly!

Yoann cooked a beautiful dinner for us at out vacation venue. It tasted great!

Chef Yoann was a great chef. Ha answered all our questions and massages quickly and made all the adjustments we needed due to allergies. He arrived on time and the food was also ready on time. He brought his son as a server and the young man was very nice and professional as well. The food was absolutely delicious! The sea bass carpaccio starter was one of the best we’ve ever had and we would have been happy with just that. The veal was prepared to perfection. The kids also got their own menu which they liked very much. Thank you, chef Yoann, for making this family celebration really special for us.