Chef Simplice Epoune

Chef Privé À Bagnolet

Chef Simplice is a professionally trained chef with over 15 years of cooking experience. His dining company and name of his future restaurant is "La Cuisine Du Baobab".

He attended culinary school in France at Chateau Des Vaux. After completing school, He worked at an array of different Parisian restaurants. Now, the chef hosts private dining experiences at his flat, client's homes, and event spaces. He specializes in events like weddings and group dinners.

Pour moi, cuisiner est...

The spice of life and what motivates me.

J'ai appris à cuisiner à...

Château des Vaux in Saint-Maurice-Saint-Germain, France.

Mon secret dans la cuisine est...

Fresh produce, fresh herbs, mixing cultural flavors, and cooking with happiness.

Mes menus

Château De Versailles

AMUSE-BOUCHE

Tout compris

Macarons farci à la duxelle de champignons

Cuillère d’épinard et noix de Saint-Jacques beurre blanc

ENTRÉE

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Duo de Saint-Jacques et foie gras poêlée jus de cuisson montée au beurre

Ravioli de langoustine émulsion au vin citronnellè

PLAT

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Filet de veau rôti et gambas pommes grenaille à l'ancienne jus de rôti au romarin

Mousseline de brochet et homard aux petits légumes

DESSERT

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Café gourmand

Figue rôti au fromage de chèvre frais

Menu Giverny chez Claude Monet

AMUSE-BOUCHE

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Toasts au confit oignons magret de canard

Cuillère filet de daurade royale à la vierge

ENTRÉE

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Escargot de Bourgogne à la crème safrané et estragon du jardin

PLAT

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Duo gambas tropical et queue de homard sauce estragon petits légumes glacé

DESSERT

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Assiette de fromage affiner

Tarte aux pommes à l'ancienne

Menu grand-mère

AMUSE-BOUCHE

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Création du Chef de deux sortes

ENTRÉE

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Gaspacho de légumes et mozzarella à la truffe

Salade niçoise

PLAT

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Turbot rôti aux herbes du jardin, pleurottte sautée patates a l’ancienne, bisque citronnée

Paleron de bœuf braisé façon bourguignon garniture grand-mère

DESSERT

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Fondant au chocolat caramel beurre salé framboise speculoos

Assortiment de fromages affinés : Saint-nectaire fermier, saint-maure-de touraine

Kimplice

AMUSE-BOUCHE

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Création du chef 2 sortes

ENTRÉE

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Carpaccio de bœuf, pesto, parmesan, carpre, roquette

Cevige de Saint-Jacques ,quenelles de guacamole, purée de patate douce bio condiments à base de zeste de citron vert, jus de citron, feuilles et graines de coriandre, Tabasco ,gingembre, huile d’olive extra

PLAT

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Duo de queue de homards et Saint-Jacques poêlée à l’huile de truffe, crème à l’estragon réalisée avec le corail petits légumes de saison glacé et purée fine

Côte de veau et son foie gras rôti aux herbes du jardin, purée fine truffée sauce bordelaise, pomme grenaille rôti à la graisse de canard champignons ailée

DESSERT

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Tout dans le chocolat croquant, fondant, onctueux au beurre salé crumble speculoos

Pêche rôti au miel et sa ganache au bleu d’Auvergne fruits secs

Menu Sawa

AMUSE-BOUCHE

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Banane plantain et crevettes rose

ENTRÉE

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Samoussa banane plantain et crevettes sauce piquante

Filet de maquereaux aux épices africains

Cromesquis d'aubergines pané caviar d'aubergines

PLAT

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Bar à la ligne entier marinée dans un mélange de condiment du Cameroun. Légumes sautée façon DG

Ndolè bœuf crevettes revisitee au épinard hachée cuit dans un mixe d’entretiens arachide blanc poireaux ail gingembre oignons et ses épices tombé oignons, banane plantain riz

Mafé de poulet fermier bio aux gombo poissons fumée à l’africaine riz blanc cuit avec le jus du poisson fumé épicé

DESSERT

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Papaye, ananas, autres fruits exotiques / selon saison

Le Mona Lisa

AMUSE-BOUCHE

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Création du chef en 2 sortes

ENTRÉE

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Velouté de potiron à la châtaigne éclat de châtaigne torréfié

PLAT

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Filet de daurade royale facon meunier

Paleron de bœuf braisé façon bourguignon petite légumes grand-mère

DESSERT

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Fondant au chocolat caramel beurre

Tour Eiffel

AMUSE-BOUCHE

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Crousmequi aubergine pané et son caviar

Création du chef en 2 sortes

ENTRÉE

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PLAT

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Risotto au champignons côtelette d'agneau grillé sauce bordelaise au pleurottes

Duo Saint-Jacques gambas crème estragon petits légumes glacé

DESSERT

Tout compris

Fondant au chocolat caramel beurre

Assiette de fromage affiner

Menu Van Gogh (Vegetarian)

AMUSE-BOUCHE

Tout compris

Brochette de tomates et mozzarella / Tomato & Mozzarella Skewer

Mini quiche lorraine

ENTRÉE

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Cromesquis d'aubergine velouté de butternut

PLAT

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Wok de légumes et nouilles façon thaï, sauce soja, cibette, pousse de soja, coriandre

DESSERT

Tout compris

Crêpe flambé

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Avis sur Simplice

4.51

•

42 services

Très belle expérience. Plat généreux et copieux. Le Chef est aux petits soins pour le confort des convives

Chef Simplice was incredible, the food was perfect and delicious !!! The timing between each course was excellent, I will highly recommend Chef Simplice and Take a Chef!!

Simplice was terrific and we even decided to use him a second time. He has a very engaging and cheerful manner, handled everything very efficiently without an assistant (the other 3 take a chefs we used all brought assistants). We had a challenging assignment requiring different menus for a vegan, vegetarian, several allergies and two 4-year-old children, but he handled it all with ease. The food and presentation were excellent, the service punctual, and the cleanup was perfect and also extremely efficient and quick. I would recommend Simplice highly.

Chef Simplice, assistant James and Chef’s assistant Kay were remarkable! So easy going and so easy to work with. The food was absolutely amazing! Everyone enjoyed the food and the friendliness of Chef Simplice and James. Wouldn’t change a thing. Absolutely outstanding on everything. Highly recommended. Thank you. Mary Trend and family.

The experience with Chef Simplice was excellent overall. The approach he took was very easy and needed very little help from us to get everything together. The cleaning was brilliant. The food was very tasty indeed. Chef was also a very nice guy and pleasant to deal with.

Our chef Simplice and his assistant Jordan were simply amazing. They were punctual, even a bit early, brought all the equipment they’d need, as well as, of course, the food and wines they’d chosen to prepare our dinner. And every bite was amazing! Well prepared and impeccably served. Both gentlemen were friendly and personable, affable and fun. At the end of our evening together they’d given us an experience we’ll not soon forget and we made new friends as well. After they cleaned up and left it was as if they’d never been there. Anyone traveling to Paris, or even Parisian’s looking for a fun and different experience in this beautiful city would enjoy Simplice’s and Jordan’s service.

Chef Simplice provided an amazing experience for our party. Leading up to the evening everything was well communicated and preferences and special requests were handled perfectly. Couldn't have asked for more!

Chef Simplice was nothing short of amazing. After much back and forth we agreed upon a French/Cameroon menu and my family could not have been happier. The French dishes (mushroom tart, eggplant croquette in an acorn squash purée, the excellent cheese course with the local Brie and the pear crumble in a caramel source topped with caramel ice cream) were all excellent. The Cameroon dish was just superb. The fresh bar (sea bass) in a tasty marinade and the excellent sides of cassava, plantains, vegetables and the really special spinach side with smoked fish and chicken from the chef’s mother in Cameroon were a unique treat. The hot sauce was a great addition. We could not have been happier and the family was raving about the dinner all the next day. I highly recommend chef Simplice and this terrific menu. The chef and his assistant were highly professional and provided top notch service top to bottom. Thanks so much for the opportunity to share this wonderful meal which was a highlight of our week visiting France.

This was our last night of a 12 day vacation and we wanted to do something special. Chef Suplice was amazing. The food was so good, the service, the cleanup, and we enjoyed it very much.

A great chef very accommodating and price sensitive towards people's budgets... We had a tarte tatin and mouse chocolat made from scratch the kids enjoyed watching him make them. On the main course he incorporated scallops and shrimp and delivered a very delicious summer risotto

Chef Simplice was an excellent choice: Each dish was presented beautifully and each was delicious. A great experience.

We loved having Simplice come and cook for us. He was attentive, great with our kids, hard working and very friendly. We loved hearing his personal story, and the food was very good. It was a unique experience and we would definitely use Simplice and Take a Chef again.