Chef Rouba Assaf

Chef Privé À Paris

Born and raised in Lebanon, Rouba developed a deep appreciation for gastronomy at a young age. This passion led her to pursue culinary studies in France, attending the prestigious Institut Paul Bocuse in Lyon.

Following graduation, Rouba gained valuable experience working alongside renowned chefs such as Alain Ducasse, Mauro Colagreco, and Guy Savoy. This experience equipped her with the skills and knowledge to launch her own private chef and consulting business as Chef Rouba.

Chef Rouba travels extensively for private events, catering to clients in London, Dubai, the French Riviera, and Egypt. She finds great joy in connecting with foodies across the globe and sharing their passion for culinary creations.

Drawing inspiration from both Lebanese and French traditions, Chef Rouba's cooking style is characterized by refinement, a focus on unique and diverse flavors, and last but not least, very generous.

Rouba est une jeune Cheffe qui est aussi Gérante de sa propre entreprise. Elle a complété ses études en gastronomie Française à la prestigieuse école de l'Institut Paul Bocuse à Lyon. Elle a aussi travaillé pour les meilleurs restaurants au monde Étoilés au guide Michelin (Alain Ducasse au Plaza Athénée, Le Mirazur, Guy Savoy). Menant son quotidien à Paris, ce qui la passionne c'est la cuisine et le partage! Elle decide depuis 1 an de partager sa passion de cuisiner avec ses clients en tant que Cheffe privée. D'origine Libanaise, son coeur se partage entre cuisine Française et Libanaise, créant des combinaisons de saveurs originales et succulentes... Aujourd'hui sur Take A Chef, elle rejoint la communauté afin de partager avec vous son savoir-faire!

Pour moi, cuisiner est...

Réunir les gens autour d'un moment de plaisir Bringing people together for a moment of pleasure

J'ai appris à cuisiner à...

By the age of 10, I was already cooking on my own thanks to my mother, who taught me to cook Lebanese, Italian and French cuisine.

Mon secret dans la cuisine est...

L'association de saveurs improbables An unlikely combination of flavors

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Avis sur Rouba

4.69

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35 services

Un dîner mémorable et des plats excellents !

We had an amazing experience with help of chef Rouba at our celebrationdinner - staying with family at a castle just outside Beauvais. Delicous food presented in a modern way. Rouba is very friendly and easy to communicate with. We would highly recommend hiring her as a private chef.

Rouba is a gem. Highly recommend working with her for your events.

Chef Rouba was fantastic. Her food was delicious and she cooked with such passion and pride. We had dietary requirements and this was not a problem for her at all. She included everyone and the coeliacs/vegans did not feel like they had missed out at all. Not only was the food delicious, but the presentation was beautiful. I would absolutely recommend Rouba

Excellente prestation

It is people first to make any menu great. Chef Rouba was engaging, ready for all personalities, made an excellent meal and left no doubt the future meals would be again, exceptional. Looking forward to the next meal!

Chef Rouba made us several incredible breakfasts including both transitional French and Lebanese. Each was unique and delicious. Rouba was also very friendly, took fantastic care of the kitchen and made our experience wonderful.

Excellent food and service. Rouba made the night special.

Chef Rhouba was amazing! She presented wonderful dishes and was so accommodating with dietary restrictions. We had some unplanned issues unrelated to her and she was so kind and helpful. The food was amazing and each dish had an interesting story. Would hire her again in a heartbeat!

Chef Rouba was excellent during every step of the process. She was quick to respond and make changes when needed and her food was incredible, great way to experience a dinner. She left the kitchen spotless and was very personable, would highly recommend her.

Chef Alex Kors was amazing! He came 4 hours early to prep and start the most amazing reduction sauce we have ever experienced. He is extremely passionate about food and extremely generous with his vast knowledge. I highly recommend!

Chef Rouba was excellent. The food was absolutely fantastic!!! It was a journey through the culinary world. Honestly, we raved about the food. The service was also excellent and I would highly recommend her for any event. A rising star

La chef Rouba nous a fait découvrir sa cuisine savoureuse et généreuse, toujours avec le sourire et en s'adaptant à notre rythme. Nous nous sommes régalés! Une expérience culinaire à partager pour un excellent moment en famille ou entre amis.

We gave Rouba the impossible task to prepare a private dinner party for 35 people with less than 36 hours notice. She was crazy enough to accept the challenge and we did not regret it for a second. She put together a fantastically varied menu in less than an hour and after chatting with us. She immediately understood what we wanted and could adapt the menu very swiftly. She made a mix of bite sized appetisers and a selection of mains and salads as well as a few desserts. When she arrived at home a few hours before the party there was not one minute she did not smile. With her good vibes and her amazing talent she stole the show. Rouba is very creative, always finds a solution (and there were certainly many challenges that night) and most importantly cooks divinely. Every dish was delicious, perfectly seasoned and well presented. The perfect mix between gourmet and homemade food. We were lucky to have found her and will definitely use her again. Thank you Rouba for contributing to our party and making it such a success.

Rouba is attentive, friendly and has a special talent for cooking. She was flexible in the menu selection and came to the event very well prepared. She cooked different Mediterranean dishes for my girlfriend's birthday and everyone was unanimous that the food was delicious. I totally recommend her!

Le diner était très copieux avec un fil conducteur: la menthe en petite touche qui apportait de la fraicheur. Après 2 amuses bouches et 2 entrées nous étions repus! La chef a adapté les portions des plats afin de pouvoir tout de même gouter ses préparations. Les restes et les desserts ont été mis au frigidaire pour plus tard. La cuisine du chef est classique avec quelques ingrédients sophistiqués ou travaillés différemment. Cela permet d'avoir une explosion de saveur et de texture sur une base connue. C'est assez agréable car on s'amuse à deviner l'ingrédient mystère. Tous les produits étaient de très belle qualité, les plats étaient gourmands et généreux. Je garde un excellent souvenir de ce diner et de l'échange avec la chef. Je la recommanderai à mes amis. J'envisage prochainement de faire appel au chef de nouveau pour un diner libanais cette fois-ci. C'est très agréable de déguster à la maison un diner préparé par un chef car car nous avons tout le service d'un restaurant ainsi que le calme et l'intimité de votre salon. La cuisine était plus propre à son départ qu'à son arrivée!!!!