Chef Nicolas Di Giovanni

Chidwa: Indian snack mix with puffed rice, potatoes and nuts

Gajar Vada: Carrots, coconut and cashew croquettes

Pakora: Deep fried vegetables battered in chickpeas paste

Mango chutney, with chili, ginger and mint

Raita: Indian salad with raw vegetables and yogurt

Sambar: Traditional soup with Indian lentils (Dal), vegetables and tamarind

Steamed Basmati rice

Malai Kofta: Potatoes and cheese balls,with creamy coconut sauce

Burfi: Dense milk based sweet, with chickpea flour, coconut and nuts

Shrikhand: Creamy desert of yogurt, saffron, pistachio and cardamom

Chai Tea with milk and Bengal spices (Included + 1 dessert)

Chidwa: Aperitivo crocante de arroz prensado, patatas y frutos secos

Gajar Vada: Croquetas de zanahorias, coco y anacardos

Pakora: Vegetales fritos rebozados en pasta de harina de garbanzos y especias

Chutney agridulce picante, de mango y menta

Raita: Ensaladilla de vegetales crudos, con salsa de yogurt

Sambar: Tipica sopa de lentejas indias (Dal) y vegetales, al tamarindo

Arroz Basmati al vapor

Malai Kofta: Albondigas de queso, en salsa cremosa de coco

Burfi: Bombón de leche con harina de garbanzos, coco y frutos secos

Shrikhand: Crema de yogurt al azafrán, con pistachos y cardamomo

Te Chai con leche y especias Bengalies (Incluido + 1 postre)

Handmade fresh corn crunchy Nachos

Frijoles Refritos: Red beans paste with spices

Guacamole: Typical fresh avocado sauce, with tomatoes, fresh coriander and lemon

Pico de Gallo Sauce of fresh tomatoes, green chili, onions and fresh coriander

Creamy Cheddar cheese sauce

Tex-Mex Tacos: Handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes, potatoes and cheese

Chicken Tacos: Handmade corn tortillas, stuffed with chicken slices and grilled bell peppers

Tex-Mex Salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey

Mexican Rice, with chicken slices, vegetables, cilantro and spices

Mexican Mac and Cheese pasta, with beans, corn, bell peppers and cheddar sauce

Tex-Mex Soup with chicken slices, vegetables, toasted tortillas and sour cream

Tex-Mex Arizona Potatoes, baked and stuffed with Chilli con Carne and cheese

Coconut pudding with dates

Dark chocolate pudding

Salsa cremosa de queso cheddar

Nachos caseros de maíz, frescos hechos a mano

Frijoles refritos: Alubias mejicanas salteadas, con pasta de alubias en su jugo y especias

Guacamole: Típica salsa fresca de aguacate, tomate, cilantro y limón

Salsa Pico de Gallo, de tomates, cebolletas, cilantro y guindillas verdes

Tortillas de Maiz hechas a mano, rellenas de tiras de pollo y pimientos grillados

Tacos Tex-Mex: Tortillas de Maiz hechas a mano, rellenas de chorizo, ragú con tomates, patatas y queso derretido

Arroz Mexicano con tiritas de pollo y vegetales, aromatizado con especias y cilantro fresco

Mac and Cheese mexicano de pasta, alubias mexicanas, maiz, pimientos y salsa de queso cheddar

Ensalada Tex-Mex de aguacate, vegetales y alubias mexicanas, con salsa de yogurt, miel y cilantro fresco

Sopa Tex-Mex con tiritas de pollo, vegetales, tortillas de maiz tostadas y crema acida

Patatas Arizona: Patatas horneadas y rellenas con Chilli Con Carne y queso derretido

Flan de coco con dátiles

Flan de chocolate intenso

Velouté creamy and soft soup of peas and almonds, with fresh yogurt

Toast with goat cheese, honey and figs

Fish Provencal Fritters, with green capers sauce and Dijon mustard

Zuckini slices with cream of Roquefort cheese, roasted walnuts and virgin walnuts oil

Tartines or Canapes: Tapenade of olives, and anchovies, Rouille saffron sauce, Roquefort cheese

Asparagus with Lauris mayonnaise cream sauce perfumed with paprika

Ratatouille of Mediterranean vegetables and herbs of Provence, with basmati rice

Quiche of cheese, eggs, zuckini and smoked bacon, with fresh green leaves

Saracen Crepes with ham and french cheeses or spinach, with apple chutney

Chicken Ragout Stew, with champignon, carrots, thym and red wine

Hachis Parmentier pie of beef and potatoe puree

Tartiflette gratin pie of potatoes, Reblochon cheese, smoked bacon, fresh cream and nutmeg

Molten Chocolate Fondant Cake, with fresh red fruit sauce