Chef Lory Herschkorn

Born and raised in the south of France, Chef Lory developed a passion for cooking at a young age, honing her skills alongside her aunt and uncle. She subsequently pursued formal training in French cuisine, establishing a strong foundation in culinary techniques.

Chef Lory's repertoire reflects a diverse range of influences, encompassing both contemporary and traditional styles. Fueled by a passion for travel, food, and photography, she has explored the world's culinary landscapes, drawing inspiration from the most impressive destinations. Notably, Southeast Asia has significantly impacted her cooking, evident in the pan-Asian influences found in her dishes.

For the past twelve years, Chef Lory has cultivated a unique career path. Her experience encompasses both private cheffing for yachts and villas, as well as positions in highly regarded restaurants across five continents. This diverse background has allowed her to refine her skills and adapt to a variety of culinary settings.

Three years ago, Chef Lory's love affair with Colombia led her to open "Home Sweet Home," a charming bistro in Bogotá. This experience signifies a deep connection with the country's vibrant food culture.

Having returned to Europe, Chef Lory now divides her time between London and the Cote d'Azur. She offers a comprehensive suite of culinary services, including:

- Show cooking demonstrations

- Culinary consulting

- Pop-up event creation

- Cooking classes

- Chef headhunting

*

*

*

*

De formation spécialisée à l'école hôtélière, Lory Herschkorn se forge à travers ses passages en cuisine dans des établissements de renommée a travers le monde , Londres , Mexico Miami, Bogota .Elle a traversee le monde a decouverte de nouvelle saveurs et techniques les 12 dernieres annees de chef de restaurant a chef prive sur des yacht et villa .Au cours de son parcours, elle apporte sa "french touch" en creant " Home Sweet Home " bistrot & patisserie. Professionnel de la cuisine respectueux des règles de conservation, d'hygiène, de transport et des méthodes d'élaboration, la cuisine est pour elle un plaisir au quotidien. De retour en Europe , elle souhaite partager sa philosophie culinaire et vous faire partager une experience inoubliable.