Chef Lory Herschkorn
Chef Privé À Marseille
De formation spécialisée à l'école hôtélière, Lory Herschkorn se forge à travers ses passages en cuisine dans des établissements de renommée a travers le monde , Londres , Mexico Miami, Bogota .Elle a traversee le monde a decouverte de nouvelle saveurs et techniques les 12 dernieres annees de chef de restaurant a chef prive sur des yacht et villa .Au cours de son parcours, elle apporte sa "french touch" en creant " Home Sweet Home " bistrot & patisserie. Professionnel de la cuisine respectueux des règles de conservation, d'hygiène, de transport et des méthodes d'élaboration, la cuisine est pour elle un plaisir au quotidien. De retour en Europe , elle souhaite partager sa philosophie culinaire et vous faire partager une experience inoubliable.
Born & raised in south of France,
cooking since a young age with her aunt & uncle.
culinary trained in french cuisine .
lory's repertoire ranges from contemporary to traditional .
her passion for travel, food & photography has taken her to the most
amazing places of the world.
strong pan- asian influence due
to an amazing crush with southeast asia.
the last 12 years she was tangled beetween Private chefing on yacht and villa and working in top end
restaurants in the 5 continents.
until three years ago when she connected with colombia and opened her bistrot
"home sweet home" in bogota.
En savoir plus sur moi
Pour moi, cuisiner est...
amazing cooking, friendly service, a relaxed environment and a shared experience
J'ai appris à cuisiner à...
I did 4 years of culinary school , and some training in Michelin star & rosette restaurant
Mon secret dans la cuisine est...
picking the freshest and local ingredients
Mes menus
Lets make a real guacamole
Tomato y green salsa / mexican salsa sauce
Fesh home made tacos
Salmon tacos, pineapple lime chili salsa / salmon tacos, pineapple, lime, chilli sauce
Pulled pork tacos, pickled red onions, chipotle yogurt/ low temperature cooked pulled pork tacos, pickled red onions, yogurt and chipotle sauce
Sweet potatoes & avocado tacos, tahini sauce / sweet potato and avocado tacos, sesame sauce
Chicken mexican rice, mexican stir-fried rice with chicken
Dulce de leche flan
Voir le menu complet
Finely sliced veal t-bone , smoked paprika , tonnato sauce
Gnocchi a la Romana, fresh figs and walnut pesto,
Rolls
Caprese salad, stracciatella cheese, basil pesto
Eggplant and wild caponata , fresh black olives and rosemarie foccacia
Beef carpaccio, parmesan shave , wild capers , radish pickled
Lets make our own pizza
Home made beef tortellini, truffle juice
Beetroot arrancini , pecorino
Green risotto , prawns , spiruline juice
Eggplant parmesan
Milanese veal, creamy polenta
Cipriani's baby chicken
Madagascar vanilla panacotta , blueberries sauce
Lemon tart, amaretti crumbs
Voir le menu complet
Amuse bouche made with the chef
Mussels cooked on hay
Traditionnal local dip with minute flatbread
Seafood degustation
Saltcrust Fresh Fish cooked on fire
Griddled seasonal vegetable
Aïoli sauce
Prawns sauté pastis
Open fire créme brulé
Voir le menu complet
Sea urchin cappuccino , chestnut butter crostini
Black ink calamari croquette, cauliflower puree , caramelised hazelnut
Baby spinach pancake , smoked salmon , green butter
Chicken & foie gras pho soup , pea & shitake ,
Twice cooked pork belly , seared Scottish scallops, mango glaze
Langoustine arrancini , creamy bisque, gremolata clementine
Chestnut, foie gras stuffed quail, glazed old fashioned vegetable , joel robuchon mashed potatoes
Black forest style "buche"
Lemon and red berries french chritmas entremet
Voir le menu complet
Fish cake, soy and chili oil dressing, mixed herbs salad
Spicy beef salad with lemongrass dressing, toasted pumpkin nuts and pomenegrata
Green cabbage gyoza, white miso and mushroom broth
Skate wings and coriander summer rolls, pickled cucumber , kiwi and spring onions dipping sauce
Boneless chicken , thai basil satay sauce , crispy rice noodles
Chicken & foie gras pho soup , pea & shitake ,
Red curry salmon tataki , crispy shallots , preserved lemon & cauliflower puree
Confit white cod, smoked fish & whipped butter sauce , celeriac mousseline
Caramel pulled pork, kale & kohlrabi kimchi, roasted sweet potatoes
70 % dark chocolate floating island, lime streusel
Lemongrass creme brûlée, crispy rice, caramelised pear
Voir le menu complet
Chickpeas flatbread, zaatar lamb , whipped tahini & lemon
Roasted beetroot coulis, goat cheese croquette , pralin walnuts
Chicken ballotine , roasted baby potatoes , red bell pepper sauce
Confit lamb shoulder brioche crust, eggplant, mint sauce,
Creamy lemon, amaretti crumbs, whipped mascarpone
Caramelised apple, chestnut streusel , vanilla ice cream
Voir le menu complet
Caramelised red oignons tart, black olives and anchovy gremolata
Roasted camembert thyme & honey - camembert roti au thym & miel
Steak tartare with a knife - pickles assortment - dressing
Chickpeas flatbread, black olives puree , wild capers
Chicken ballotine , rosted baby potatoes , romanesco sauce
Fish of the market in cocotte , artichoke barigoule , sage juice
Confit lamb shank , robuchon mashed potatoes , vegetables ratatouille
Slow cooked veal blanquet, button mushroom, fresh tagliata
48 hours marinated Beef Bourguignon, slow cooked beef in red wine sauce with fresh wild thyme
Creme brulee , roasted apricot
Fondant chocolate, vanilla ice cream / chocolate fondant, vanilla ice cream
Tarte tatin, vanilla ice cream / tarte tatin vanilla ice cream
Crepe suzette
Voir le menu complet
Lets make a real guacamole
Tomato y green salsa / mexican salsa sauce
Fesh home made tacos
Salmon tacos, pineapple lime chili salsa / salmon tacos, pineapple, lime, chilli sauce
Pulled pork tacos, pickled red onions, chipotle yogurt/ low temperature cooked pulled pork tacos, pickled red onions, yogurt and chipotle sauce
Sweet potatoes & avocado tacos, tahini sauce / sweet potato and avocado tacos, sesame sauce
Chicken mexican rice, mexican stir-fried rice with chicken
Dulce de leche flan
Voir le menu complet
Finely sliced veal t-bone , smoked paprika , tonnato sauce
Gnocchi a la Romana, fresh figs and walnut pesto,
Rolls
Caprese salad, stracciatella cheese, basil pesto
Eggplant and wild caponata , fresh black olives and rosemarie foccacia
Beef carpaccio, parmesan shave , wild capers , radish pickled
Lets make our own pizza
Home made beef tortellini, truffle juice
Beetroot arrancini , pecorino
Green risotto , prawns , spiruline juice
Eggplant parmesan
Milanese veal, creamy polenta
Cipriani's baby chicken
Madagascar vanilla panacotta , blueberries sauce
Lemon tart, amaretti crumbs
Voir le menu complet
Amuse bouche made with the chef
Mussels cooked on hay
Traditionnal local dip with minute flatbread
Seafood degustation
Saltcrust Fresh Fish cooked on fire
Griddled seasonal vegetable
Aïoli sauce
Prawns sauté pastis
Open fire créme brulé
Voir le menu complet
Sea urchin cappuccino , chestnut butter crostini
Black ink calamari croquette, cauliflower puree , caramelised hazelnut
Baby spinach pancake , smoked salmon , green butter
Chicken & foie gras pho soup , pea & shitake ,
Twice cooked pork belly , seared Scottish scallops, mango glaze
Langoustine arrancini , creamy bisque, gremolata clementine
Chestnut, foie gras stuffed quail, glazed old fashioned vegetable , joel robuchon mashed potatoes
Black forest style "buche"
Lemon and red berries french chritmas entremet
Voir le menu complet
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Réserver votre expérience avec Lory
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