Chef Gwenael Josse
Chef Personnel À Le Cannet
Highly trained, experienced and diligent Private Chef with a track record of culinary excellence and meticulous kitchen management aboard superyachts and in private households, notably 4.5 years’ exemplary service on M/Y Celtic Dawn.
Excels in meeting client requirements through creativity in tailoring elegant menus, versatility across a broad repertoire of international cuisine, ingenuity in cooking for unexpected guests, and utmost adaptability to changing schedules.
Strong focus on nutrition for health in sourcing prime quality fresh, organic and seasonal produce as the foundation for increased vitality and well-being through a balanced diet. Vast knowledge of nutrition, special diets and food intolerances.
En savoir plus sur moi
Pour moi, cuisiner est...
For me cooking is allowing people to feel well, and enjoy life for he fullest
J'ai appris à cuisiner à...
I learned to cook at home with my mother . I grew up in a farm , sosource and quality of ingredients is paramount
Mon secret dans la cuisine est...
Simple ingredients at their best
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