Chef Florent Risser

Chef Privé À Publier

Je suis un chef avec 20 ans d'expérience, j'ai appris le métier dans des restaurants étoilés tel que Le Crocodile à Strasbourg, le Flocon de Sel à Megève. Je vis une vraie passion à travers la cuisine, je m'intéresse régulièrement à apprendre de nouvelles recettes des cuisines du monde. J'ai beaucoup de connaissances en cuisine végétarienne. Je parle couramment le français, l'anglais et l'espagnol. J'ai des bases en allemand.

Pour moi, cuisiner est...

Partager mon savoir faire pour faire passer des moments inoubliables et défendre l'art culinaire des chefs

J'ai appris à cuisiner à...

Avec amour et respect des produits

Mon secret dans la cuisine est...

De rester simple et faire découvrir de nouvelles saveurs

Mes menus

New year's eve menu

AMUSE-BOUCHE

Tout compris

Caviar and burrata, homemade corn blinis

Bottle of Champagne

ENTRÉE

Tout compris

The carousel : Smoked salmon from my own smoker, homemade Duck Foie Gras and brioche, half lobster tail and light mayo

PLAT

Tout compris

Beef tenderloin and shallots sauce, my famous potatoes gratin with truffle, seasonal vegetables

DESSERT

Tout compris

Golden covered chocolate lava cake with Toblerone and vanilla ice cream

Menu gourmand de France

AMUSE-BOUCHE

Tout compris

Canapé au homard frais, petits croutons au fromage frais et fines herbes, mini bruschetta de jambon de Bayonne

ENTRÉE

Tout compris

Tartelette feuilletée au confit de canard et tranche de foie gras poêlé, coulis de cerises au sirop maison, jeunes pousses de salade

PLAT

Tout compris

Filet de boeuf au sautoir et beurre mousseux de thym frais, légumes simplement sautés à cru, purée mousseline à ma façon

DESSERT

Tout compris

La tarte aux pommes tiède de ma Maman, boule de glace vanille

Sabores Mexicana

AMUSE-BOUCHE

Tout compris

Hot crispy tortilla bowl, cilantro guacamole, salsa fiesta, sour cream as sides /Bol de tortillas chaudes, guacamole à la coriandre et salsa fiesta en accompagnement

ENTRÉE

Tout compris

Grilled seabass filet, tomato fresh salsa, arugula salad and ginger dressing/Filet de bar snacké, salsa tomate et mangue, petite salade de roquette et vinaigrette au gingembre/

PLAT

Tout compris

Slow cooked beef enchiladas, chocolate mole sauce, gratinated with cheddar, rice and black beans served on the side / Enchiladas de boeuf, sauce mole au chocolat, gratiné au cheddar jaune. riz et haricots noirs servis à part

DESSERT

Tout compris

Pineapple carpaccio with lime zest, Dulce de leche ice cream / Carpaccio d'ananas au zest de citron vert, glace Dulce de leche

Tutto A Posto !

AMUSE-BOUCHE

Tout compris

Palette de légumes grillés à l'huile d'olive, torsades feuillettés au basilic

ENTRÉE

Tout compris

Cheesecake de Pomodoro, perles de vinaigre balsamique, tomate cerises enrobée d'or

PLAT

Tout compris

Côtes de veau au beurre de sauge et orange, risotto aux asperges vertes servi à part, bouquet de salade et vinaigrette à l'origan

DESSERT

Tout compris

Tiramisu en verrine aux fraises et fines feuilles de chocolat croquant

Voyage entre le Liban et Marrakech

AMUSE-BOUCHE

Tout compris

Caviar d'aubergine au cumin, tzaziki de concombre et menthe, hummus de pois chiche épicé, pain libanais au feu de bois

ENTRÉE

Tout compris

Brick d'agneau à la menthe, assortiments d'olives marinées, gressinis

PLAT

Tout compris

Dorade snackés, jus au parfum d'une tajine, semoule et petits légumes aigre doux

DESSERT

Tout compris

Verrine de fruits de saison et yaourt maison, miel et éclats de pistaches

Avis sur Florent

4.59

•

85 services

We celebrated our father's 75th birthday and organised a special dinner. Florent's menu was perfect for the occasion and we all loved the food. Florent is also very nice and professional, we were very happy with the experience. I would recommend Florent to anyone!

Chef Florent listened to what I wanted. He was flexible and relaxed. The food was delicious and even my non vegetarian guests enjoyed the vegetarian meal. He was punctual, efficient, (I had to feed two guests earlier than scheduled as they had to catch a train - he prepared the plates in advance customised for them) and then the rest of the dinner. He introduced himself to the guests, introduced each meal so we could even ask questions and served all the plates himself. A whirlwind of discreet, efficient, and tasty activity 6 start out of 5!!! When he left, the kitchen was clean.

Merci pour ce menu et cette prestation ! C’était super !

Chef Florent did an incredible job! I asked him to cook a Thanksgiving meal for 10 people, in an American style, and he executed perfectly. Early in the process he let me substitute a few dishes he proposed; he was very communicative in the dinner lead up, and on the day of; he brought his on serving ware and plates, and washed up, which was excellent; most importantly the dishes were all very tasty, and the portions were generous; and I cannot neglect to say that he was very kind and polite to all guests, and even went as far as explaining each dish. I would recommend him to anyone!

Moment délicieux autant dans l'assiette que dans l'atmosphère ! Je recommande Florent les yeux fermés, un vrai passionné. D'un grand professionnalisme, très pédagogue et à l'écoute, il amène tout le nécessaire jusqu'à la poubelle pour que tout soit facile pour vous. Les oeufs de poule de son jardin sont un must et la présentation des plats est superbe.

Very professional, beautifully presented and yummyyyyy

Chef Florent created an Asian-fusion menu for my husband’s birthday. It was perfect. Each course was beautifully presented and delicious, our guests were delighted and we didn’t have to lift a finger on the night. Thank you so much again.

Amazing experience. I highly recommend, he was punctual and the food was delicious!

Un moment merveilleux! Le chef Florent a été très réactif et disponible pour l’organisation du repas. L’événement en lui-même était génial, des saveurs très bien travaillées, surprenantes, pas un faux pas:) l’échange avec le chef était très ouvert. Discret quand il le faut et disponible quand il le faut aussi. Il partage volontiers son expérience et répond volontiers aux questions sur les plats:) moment 5 étoiles avec un chef haut niveau. Encore merci:)

We had Chief Florent for a party of 20. Here he came with a bonus : Lucas, his second. the service was swift , precise and nonetheless “smily” that we all participant appreciated. All was tasty and served at the precise temperature, and the birthday cake couldn’t be fresher… Do not hesitate , the experience is incredible. Just enjoy the moment!!!!

This was the first time we engaged a chef at home. We did not regret it. We had a lovely dinner, good quality, top presentation and a chef who took care of everything. Thank you Florent for making this a very special event for us.

Chef Florent has been great during all evening with friends, explaining dishes and serving us like in a restaurant. Very discreet overall he made us enjoying our diner. Menu was reviewed together, he was very flexible. All courses very well appreciated and ingredients were of superb quality. Would recommend Chef Florent for any dinner at home.

We definitely recommend Chef Florent ! What an amazing dinner ! All the products he chose were unbelievably fresh (he even served us the eggs from his own farm!) and the presentation was exquisite. He managed to prepare a quick aperitif dish with what I had in the fridge even if it was not planned. You can tell he comes from Michelin star restaurant in the way he works and behave. On top of being an excellent cook, Chef Florent is ponctual, discreet, clean and very nice to talk to. Superb experience, would definitely recommend!

Thank you Chef for making my 50th birthday so amazing. You prepared everything so perfectly, so discreetly and so wonderfully!! Would love to plan another special occasion with you! Thank you again!

My friends and I had a wonderful dinner. Chef Florent was very professional , the food was very high quality and fresh , everyone loved the spring menu a lot. We definitely recommend him, you won't be disappointed.

Excellent chef all-round!

This was an incredible experience. Chef Florent was wonderful. The food was super. Most importantly Azin was over the moon with the experience. Thank you so much

This is the first time we used take a chef, or a chef to host an event and we were not disappointed. The quality of the service, the flexibility and the warmth of the team brought by the chef was a formula ticking all the boxes. We had plenty of food, and the quality of each dish was beyond expectations. Thank you.

Take a chef was great no hassle service and the chef was of a high standard. Would definitely recommend this service

Très bonne expérience avec le Chef Florent! Ponctuel et complètement autonome jusqu’au service. Le menu était très bien orchestré et les plats délicieux du début à la fin. Échanges agréables en parallèle du service et attitude très professionnelle. Recommande fortement!