Chef Efren Pérez Tello

With over 15 years of experience in hospitality and catering, I would like to share with you the highlights of my cuisine. First and foremost, I emphasize simplicity in the preparation of my dishes. I firmly believe in bringing out the natural flavors of carefully selected ingredients. I use fresh, local, and seasonal products to ensure that my dishes taste their best.

Furthermore, my 15 years of experience in hospitality and catering have allowed me to perfect my culinary skills and techniques. I am constantly seeking new ways to surprise and delight my diners with exceptional flavors.

My Mediterranean heritage is reflected in the combination of flavors and techniques I use, evoking the warmth and culinary tradition of Spain. Each dish has a distinctive Spanish touch that adds a unique element to the dining experience.

In addition to my culinary experience, I am also fluent in English, French, and Spanish. This allows me to effectively communicate with a wide range of international clients and collaborators.

In summary, my cuisine stands out for its simplicity, carefully selected ingredients, exceptional flavors, and a Spanish touch.

I am excited to share my passion and delight your senses with my culinary proposal.

So don't hesitate to hire me. I guarantee you a unique and delicious culinary experience in the Alps!