Chef Diana Carolina Salazar Contreras
Chef Privé À Montriond
Mieux me connaître
Rigorous, versatile, and with great adaptability, I will be able to satisfy your desires and your requirements.
After working for 14 years in the restaurant industry, 4 years ago I decided to start my own private chef business. I'm passionate about French and international food. Through my many travels, I have learned and discovered different flavors and cultures that have shaped my cuisine and its influences.
I will be able to cook traditional and gourmet menus with my creative touch.
En savoir plus sur moi
Pour moi, cuisiner est...
For me, cooking is a form of letting my imagination and creativity fly.
J'ai appris à cuisiner à...
After working in a restaurant for years, I joined a team of private chefs few years ago and i learned a new way of working that I really like.
Mon secret dans la cuisine est...
I like to cook new recipes and always give a little touch of creativity and originality and i love using spices to add flavor to my cooking
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