Chef Ludovico Rolandi
Chef à Domicile À Geneva
Mieux me connaître
Passionated, precise and clean. Able to cook differents cuisine and to surprise with seasonal food pairings. My favorite product to cook is fish.
Food is my passion, I travel for ten years between Italy, Spain, England and Switzerland to learn technics and differents cuisines.
I love to cook seasonal ingredients choose from small producers and farms.
During my experiences I got to cook in Michelin stars restaurants and pop wine bar where we were cooking extraordinary dishes and surprising our customers with plating technics .
it's really important for me to respect the product and preserve his real taste.
I love to fusion Mediterranean cuisine with contemporary technics and some asian touch.
En savoir plus sur moi
Pour moi, cuisiner est...
For me cooking is my life, since when I was kid . I love to visit restaurants during my holidays to improve my mind and to learn new tastes.
J'ai appris à cuisiner à...
I learned to cook with my grandmother and to work since when I was 15, before in traditional restaurants until fine dining restaurants.
Mon secret dans la cuisine est...
My secret in the kitchen are sauces . I love to use the to improve the taste of my dishes and to surprise my customers
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