Chef Privé

Pain marraqueta au fromage et avocat

Pain hallulla au jambon, avocat et fromage

Pain dobladita avec oeuf brouillé, fromage et bacon

Assiette de charcuterie mixte

Assortiment de canapé salé

Panqueques au dulce de leche ou à la confiture

Mini granola au yaourt et noix et sauce aux fruits rouges

Salade de fruits selon les fruits de saison

Cappuccino, café, chocolat chaud, jus d'orange et jus de fraise

Assortiment de gâteaux et biscuits faits maison

Assortiment de viennoiseries

Cornetto: pâte filo , mousse au citron sicilien et tomate séchée

Moscardino: mini poulpe sauté à la poêle avec sa sauce tomate, olives et câpres

Tartare de boeuf à la truffe

Tris degustazione di arancini : trio dégustation de petite boule de riz farcis au ragoût, fromage et épinards

Bruschetta croccante burratina e caponata : tranche de pain grillé avec fromage burrata et un ensemble de légumes frits, assaisonnés de sauce tomate, oignons, olives et câpres

Sardi a beccaficu: sardines farcies alla sicilienne, au pain, raisins, pignons et parfumé à l’orange

Igatoni alla norma : pâtes à la sauce tomate, aubergines frits , fromage ricotta salé et basilic

Pasta ca muddica atturrata : spaghetti aux anchois, sauce tomate, olives , pignons et chapelure grillé

Paccheri pitittu : pâtes farcies à la ricotta, aubergines, menthe , sauce au safran et tartare des gambas

Linguine al nero di seppia : pâtes à l’encre de seiche, sauce aux tomates jaunes et moules

Conchiglie al forno: pâtes farci au ragoût de bœuf , sauce béchamel , sauce tomate et fromage gratiné au four

Braciuleddi messinesi: rouleaux de veau farcis au fromage caciocavallo sauce aux bolets servi sur un lit de puré à la truffe

Involtini pesce spada : rouleaux de espadon farcis aux olives taggiasche , raisins , pesto de pistache , sauce au citron sicilien servi avec risotto au safran

Costolette di agnello al pistacchio : côtolette de agneau en croûte de pistache, sauce au nero d’avola et pommes de terre au four au romarin

Cannolo siciliano rouleau de biscuit croustillant farci à la ricotta de brebis et grains de pistache

Cassatina siciliana gâteau éponge , crème ricotta , pépites de chocolat, pâte à sucre et glaçage au sucre garnie de fruits confits

Sopaipillas :beignets de courge salé avec sauce chilienne aux tomates frais, ail, oignons, coriandre

Sopaipillas marmoladas: beignets de courge et betterave avec sauce mangue, avocat, coriandre, oignon, citron

Canape de prieta: petit pain au boudin noir avec oignons caramélisés et mousse de roquefort

Leche de tigre: jus de citron, oignons, piments, coriandre, gingembre, persil, sel, poivre et bien sûr, le délicieux jus de poisson utilisé pour mariner

Papa rellena con carne: pommes de terre farcie à la viande de boeuf et fromage, avec une mousse de coriandre

Papa rellena vegetariana: pommes de terre farcie aux légumes et fromage, avec une mousse de basilic

Causa de pollo: purée de pommes de terre avec piment jaune , poulet, avocat et mayonnaise aux olives

Causa pulpo y camarones: purée de pommes de terre avec piment jaune, poulpe et crevettes, avocat, sauce acevichada

Causa vegetariana: purée de pommes de terre, mix des légumes de saison, avocat et mayonnaise aux olives

Pastel de choclo: parmentier de crème de maïs, boeuf, poulet, œuf et olives

Carne mechada: viande de bœuf mijoté et effiloché, sauce au cabernet sauvignon. servi avec duo de purée de manioc et courge

Salmon a la plancha: saumon sauce crevettes accompagné de risotto au quinoa et asperges

Pastel de choclo vegetariano: parmentier de crème de maïs, mix des légumes, œuf et olives

Trilogia de sabor: leche asada (lait rôti), pouding de pain aux pommes caramélisées et gâteau tres leches (trois laits)

Sopaipillas pasadas: beignets de courge baigné dans un sirop de chancaca( jus de sucre de canne), clous de girofle, cannelle, badiane, zeste d'orange et glace à la farine grillée

Mix de pasteles chilenos: empolvado, alfajor et chilenito

Flan de dulce de leche: flan de confiture de lait condensé

Supplì al telefono

Crocchette di patate filanti

Carciofo fritto alla romana

Filetto di baccalà fritto

Puntarelle con le alici

Cicoria ripassata

Broccoletti aglio olio e peperoncino

Rigatoni alla carbonara

Bucatini all’amatriciana

Tonnarelli cacio e pepe

Rigatoni alla gricia

Spaghetti aglio olio e peperoncino

Pennette rigate all’ arrabbiata

Fettuccine funghi e salsiccia

Lasagna al forno

Gnocchi di patate con ragù

Abbacchio al forno con patate

Costolette fritte e misticanza

Porchetta e pecorino romano

Pollo a pezzi con peperoni

Cosce di pollo alla cacciatora

Polpette di manzo con tartufo nero

Bocconcini di petto di pollo con verdure

Arrosto di maialino al forno con patate novelle

Cheesecake ai frutti di bosco

Tiramisù classico

Ciambelline al vino

Tozzetti alle mandorle e nocciole

Biscotti brutti ma buoni

Marinated anchiovies with parsley, vinegar and lemon

Sea bream carpaccio with black truffle rughetta and balsamic vinegar reduction

Octopus with potatoes, celery, carrots, black olives and extra virgin olive oil

Soute' of mussels with cherry tomatoes and croutons

Sicilian vegetable caponata with basil and pine nuts

Moscardini tomato sauce and chickpeas

Pickles of marinated salmon with spicy sauce

Mediterranean seafood salad

Tartine with smoked salmon and mayonnaise cream

Suppli alla romana riceball fried with tomatoes and mozzarella cheese

Greek salad with feta cheese, cherry tomatoes, cucumber, black olives and extra virgin olive oil

Nuggets of marinated salmon with red onion, garlic and vinegar

Fried squid and shrimp

Bruschetta with tomato, parmesan and basil

Mixed italian salad with cherry tomatoes, rughetta, lettuce, mozzarella and black olives

Cesar’s salad

Chicken salad with lettuce and mayonnaise

Fried meatballs with black truffle, beef and potato cream

Fried cod fillet

Fennel salad with orange

Caprese salad with buffalo mozzarella tomato, extra virgin olive oil and basil

Voulevant with smoked salmon, yogurt and parsley

Your favorite appetizer

Rigatoni alla “norma” with eggplant tomato sauce, salted ricotta and basil

Linguine with clams “ veraci”

Risotto with seafood and fish morsels

Tonnarelli with lobster with cherry tomatoes and parsley

Pilaf rice with prawns and curry

Gnocchetti with shrimp and pistachio

Fusilli with genoese pesto shrimp and chopped pistachio

Lasagna with bolognese sauce

Spaghetti with mussels and pecorino cheese

Pennette with salmon and parsley

Macaroni all'arrabbiata with hot pepper and cherry tomatoes

Rigatoni alla carbonara with eggs pecorino romano parmigiano reggiano pepper and guanciale

Fettuccine alfredo with butter and parmigiano reggiano

Spaghetti with cheese and pepper with pecorino romano and black pepper

Milanese risotto with butter and saffron

Tagliatelle “sea and mountain” with shrimp and mushrooms champignons

Paccheri alla trapanese with swordfish, cherry tomatoes, green olives and capers

Risotto with black truffle and champagne

Fish soup with mussels and clams

Spaghetti alla nerano with zucchini and provola cheese

Linguine with tricolor sweet peppers

Your favorite first course

Slice of tuna with red onion in sweet and sour sauce and balsamic vinegar reduction

Steamed lobster with vegetable pinzimonio and cocktail sauce

Baked catch of the day with pachino potatoes and black olives

Slice of swordfish with capers, olives and cherry tomatoes

Sea bream fillet in potato crust and mayonnaise cream

Parmesan eggplant with mozzarella tomato sauce parmesan cheese 60 months and basil

Baked squid stuffed with chickpea hummus

Catalan shrimp with marinated red onion, celery, potatoes and cherry tomatoes

Giant prawns with brandy with basmati rice

Roman chicken with sweet peppers

Pork fillet with baked potatoes

Strips of beef with rocket salad and pachino

Abbacchio alla scottadito and chicory sautéed with garlic and chilli

Sliced danish beef fillet with mixed salad and balsamic vinegar reduction

Chunks of chicken breast with porcini mushrooms

Argentine beef entrecote with baked potato sheets

Salmon in zucchini crust and chickpea humus cream

Cod fillet in crazy water and white wine

Salted sea bass with baked potatoes

Baked roast piglet with broccoli sautéed with garlic, oil and chilli

Beef meatballs with tomato sauce

Hunter chicken thighs with ream and baked potatoes

Baby octopus ala luciana with cherry tomatoes and spicy sauce

Your favorite main course

Sicilian cassata with candied fruit and sugar paste

Cannolo with ricotta and chocolate chips

Almond paste biscuits

Tiramisù

Cheesecake with berries

Tartlets with custard and fresh fruit

Sliced pineapple and italian liqueur

Lemon sorbet

Sliced assorted fresh fruit

Crepes with nutella and powdered sugar

Your favorite dessert

Indian samosa: fried pastries stuffed with potatoes, cashews nuts and spices

Chinese/japanese steamed dumplings stuffed with beef or vegetables

Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce

Sweet and sour soup with noodles, mushrooms and ginger

Traditional handmade sushi, with wasabi sauce

Fish croquettes, wit spicy cucumber slices macerated in sesame oil

Sauce to choose: mango and mint ; peanuts and tamarind ; coconut and yogurt ; chinese sweet and sour ; soy and ginger

Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice

Indian kofta meatballs in creamy coconut sauce, with basmati rice

Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables

Almonds pudding with delicious fresh red fruit sauce

Chidwa: aperitivo croccante di riso pressato, con patatine e frutti secchi

Gajar vada: crochette di carote, cocco e anacardi

Pakora: fritto di verdure in pastela speziata di farina di ceci

Chutney agrodolce piccante di mango e menta

Raita: insalatina indiana di verdure fresche, allo iogurt

Sambar: zuppa di lenticchie indiane (dal) e ortaggi, al tamarindo

Riso basmati al vapore

Malai kofta: polpettine di formaggio, alla crema di cocco, panna e pomodoro fresco

Burfi: torroncino morbido al latte, con farina di ceci, cocco e frutti secchi

Shrikhand: crema di iogurt allo zafferano, con cardamomo e pistacchi

Regalo: thé chai : thé indiano al latte, con spezie bengalese + 1 dolce

Onigiri: palline di riso ripiene di tonno, fagioli azuki e maionese, impanate con semi di sesamo

Nikuman: fagottini al vapore ripieni di carne, funghi e zenzero

Tempura: fritto misto di verdure in pastella alla giapponese

Sunomono: sottili lamine di cetrioli in agrodolce piccante, macerato in olio di sesamo

Salsa asiatica a scelta: mango e menta ; arachidi e tamarindo ; cocco e iogurt ; agrodolce cinese ; soia e zenzero

Missoshiro: zuppa di tofu e miso di fagioli fermentati

Yakisoba: tagliatelle saltate con carne di seitan e verdure, in salsa di soia e vino

Flan di mandorle, con delicata salsa fresca di frutti rossi