Chef Nordhal Neel
Chef à Domicile À Montréal
Mieux me connaître
Cooking has always been a major part of my life. At your home, I will be glad to keep sharing my passion to you through my plates.
Starting with a French diploma, I acquired experience by working in several types of kitchens in France. My first experience in a traditional restaurant taught me all the keys I needed until I grew up as a Sous-Chef there. I also had the chance to experiment chef home services in Paris with another private chef. A few years later, after gathering experience, I had a strong desire to travel around the world to learn and take a step into fine dining cuisine. I discovered gastronomy was my path, combining precision, meticulousness, rigour, and passion.
I have now been working at Maison Boulud at the Ritz-Carlton for over a year and I’m happier than ever to enhance my knowledge each day.
Working with fresh products as much as possible throughout the seasons and offering unique and extraordinary experiences to my guests confirmed my choice of being a private chef.
To me, being a chef is the pleasure to meet my clients and share my passion and techniques.
The professional equipment I possess at home will help me through my creations and increase the possibilities of making unforgettable experiences.
En savoir plus sur moi
Pour moi, cuisiner est...
Creating menus according to each season to have the best products at the right moment. I like to imagine every possibility on a single ingredient.
J'ai appris à cuisiner à...
My roots in Normandy and French cuisine means the world to me since it's my mother who taught me the fundamentals and everything about the seasoning.
Mon secret dans la cuisine est...
Combining my knowledge, technics and inspiration and working products by different aspects and textures to reveal all of their potential.
Mes menus
Goat cromesquis, red bell pepper purée
French salted choux stuffed with Comté cheese from Québec
Blinis, aneth and lemon cream, algae powder
Tartlet, variety of beets, chips
Beet, lamb’s lettuce, tarragon dressing, cocoa powder
Butternut squash velouté, celeriac, roasted almonds, dill oil
Vitello tonnato vegetarien with celeriac, capers, piquillos, black garlic extra virgin olive oil
Homemade gnocchi, mushrooms, goat cheese, parsley powder
Vegetarian plate : Eggplant caviar, squash puree, basilic hummus, roasted nuts, basilic oil
Homemade fettucine pesto, squash, truffle
Risotto, spinach, parmegiano reggiano
Caramelized apples, maple syrup sabayon, cinnamon crumbl
Light Panna Cotta, mango/passion/verbena
Pastry ball, Madagascar vanilla, creamy chocolate
Rhubarb/blueberry tartlet
Tiramisu raspberry/speculoos
Voir le menu complet
Hot oyster, smoked crispy bread, yuzu
Goat cromesquis, red bell pepper purée
Marinated mackerels, crispy toast, smoked butter
French salted choux stuffed with Comté cheese from Québec, bacon
Duck rillettes confit, toasted bread, onion/cognac chutney, pickles
Beef carpaccio, parmesan, capers, basil purée, arugula, extra virgin black garlic olive oil
Beet, lamb’s lettuce, tarragon dressing, cocoa powder
Hot foie gras, toast, cranberry, roasted almonds, tarragon poultry jus
6 oysters per person from Prince Edward Island and assaisonnements
Grilled scallops, butternut squash velouté, roasted almonds, squash oil, parsley emulsion
Chiken supreme ballotines stuffed and slowly cooked, wild mushrooms, glazed carrots, thyme poultry jus
Pork filet mignon slowly cooked, mustard meat jus, artichoke purée, seasonal vegetables
Homemade spaghettis, guanciale, mushrooms, emulsion
Sea bass, fenel, leeks, potatoes, sea emulsion
Caramelized apples, maple syrup sabayon, cinnamon crumbl
Light Panna Cotta, mango/passion/verbena
Pastry ball, Madagascar vanilla, creamy chocolate
Apple/blueberry tartlet
Tiramisu raspberry/speculoos
Voir le menu complet
Hot oyster, smoked crispy bread, yuzu
Goat cromesquis, red bell pepper purée
Homemade smoked duck magret, goat, nut, pomegranate
Homemade smoked salmon, algae powder, blinis
Marinated mackerels, crispy toast, smoked butter
Bruschetta pesto, zucchini, almonds roasted
Zucchini flower, ricotta, fresh herbs, purple shizo
Beef carpaccio, parmesan, capers, basil purée, arugula, extra virgin black garlic olive oil
Beet, lamb’s lettuce, tarragon dressing, cocoa powder
6 oysters per person from Price Edward Island, cocktail sauce, lemon, shallot & vinegar
Halibut ceviche, rhubarb and strawberry leche de tigre, radish
Seasonal tomatoes, eggplant caviar, basil oil, mozzarella di buffala espuma, pine nuts roasted
Salmon tartare, verbena, green asparagus, avocado cream
Salmon Gravlax, mustard and honey, arugula, pink pepper
Chicken supreme ballotines stuffed and slowly cooked, wild mushrooms, green asparagus, thyme poultry jus
Homemade fresh fettucine pesto, cherry tomatoes, truffle oil
Homemade spaghettis, guanciale, mushrooms, emulsion
Papillotes sea bass, artichooke purée, anchovy condiment, basil beurre blanc
Vegetarian plate : Eggplant caviar, squash puree, basilic hummus, vegetables, roasted nuts, basilic oil
Pork filet mignon slowly cooked, mustard meat jus, celeriac purée, asparagus
Shrimp risotto, spinach, parmegiano reggiano, basilic
Homemade agnolottis, ricotta & chard, basilic emulsion
Truffle Tagliatelle
Rhubarb/blueberry tartlet
Duo lemon/lime tartlet, meringue
Île flottante, strawberry soup, mint, roasted pistachios
Light panna cotta, summer raspberry jus, basil
Caramel cream
Voir le menu complet
Zucchini flower, ricotta, fresh herbs, purple shizo
Homemade smoked duck magret, goat, nut, pomegranate
Homemade smoked salmon, algae powder, blinis
Marinated mackerels, crispy toast, smoked butter
Goat cromesquis, red bell pepper purée
Bruschetta pesto, zucchini, almonds roasted
6 oysters per person from Price Edward Island, cocktail sauce, lemon, shallot & vinegar
Beef carpaccio, parmesan, capers, basil purée, arugula, extra virgin black garlic olive oil
Halibut ceviche, rhubarb and strawberry leche de tigre, radish
Seasonal tomatoes, eggplant caviar, basil oil, mozzarella di buffala espuma, pine nuts roasted
Lobster, verbena, green asparagus, avocado cream
Vitello tonnato, capers, piquillos, extra virgin black garlic olive oil
Duck foie gras, strawberry, rhubarb, gingerbread (extra 10$ per person)
Lobster & shrimps, déclination of seasonal vegetables, fresh pea risotto (extra 20$ per person)
Papillotes sea bass, seasonal vegetables, basil beurre blanc
Homemade fresh fettucine pesto, cherry tomatoes, truffle oil
Risotto, spinach, parmegiano reggiano, basilic
Ballotines de suprême de volailles farcies et cuites basse température, poêlée de champignons de saison, carottes glacées, jus de viande au thym
Prime beef to share, béarnaise and pepper sauce, roasted potatoes, mushrooms (extra)
Homemade ravioli ricotta & sausage
Duo lemon/lime tartlet, meringue
Île flottante, strawberry soup, mint, roasted pistachios
Light panna cotta, summer raspberry jus, basil
Rhubarb/blueberry tartlet
Voir le menu complet
Goat cromesquis, red bell pepper purée
Homemade smoked salmon, algae powder, blinis
Arancini alla siciliana
Bruschetta pesto, zucchini, almonds roasted
Beef carpaccio, parmesan, capers, basil purée, arugula, extra virgin black garlic olive oil
Vitello tonnato, capers, piquillos, black garlic extra virgin olive oil
Grilled scallops, butternut squash velouté, roasted almonds, dill oil
Risotto, spinach, parmegiano reggiano
Homemade gnocchi, mushrooms, goat cheese, parsley powder
Vegetarian plate : Eggplant caviar, squash puree, basilic hummus, roasted nuts, basilic oil
Homemade fresh fettucine, mushrooms, guanciale, truffle oil
Light Panna Cotta, mango/passion/verbena
Pastry ball, Madagascar vanilla, creamy chocolate
Tiramisu raspberry/speculoos
Voir le menu complet
Goat cromesquis, red bell pepper purée
French salted choux stuffed with Comté cheese from Québec
Blinis, aneth and lemon cream, algae powder
Tartlet, variety of beets, chips
Beet, lamb’s lettuce, tarragon dressing, cocoa powder
Butternut squash velouté, celeriac, roasted almonds, dill oil
Vitello tonnato vegetarien with celeriac, capers, piquillos, black garlic extra virgin olive oil
Homemade gnocchi, mushrooms, goat cheese, parsley powder
Vegetarian plate : Eggplant caviar, squash puree, basilic hummus, roasted nuts, basilic oil
Homemade fettucine pesto, squash, truffle
Risotto, spinach, parmegiano reggiano
Caramelized apples, maple syrup sabayon, cinnamon crumbl
Light Panna Cotta, mango/passion/verbena
Pastry ball, Madagascar vanilla, creamy chocolate
Rhubarb/blueberry tartlet
Tiramisu raspberry/speculoos
Voir le menu complet
Hot oyster, smoked crispy bread, yuzu
Goat cromesquis, red bell pepper purée
Marinated mackerels, crispy toast, smoked butter
French salted choux stuffed with Comté cheese from Québec, bacon
Duck rillettes confit, toasted bread, onion/cognac chutney, pickles
Beef carpaccio, parmesan, capers, basil purée, arugula, extra virgin black garlic olive oil
Beet, lamb’s lettuce, tarragon dressing, cocoa powder
Hot foie gras, toast, cranberry, roasted almonds, tarragon poultry jus
6 oysters per person from Prince Edward Island and assaisonnements
Grilled scallops, butternut squash velouté, roasted almonds, squash oil, parsley emulsion
Chiken supreme ballotines stuffed and slowly cooked, wild mushrooms, glazed carrots, thyme poultry jus
Pork filet mignon slowly cooked, mustard meat jus, artichoke purée, seasonal vegetables
Homemade spaghettis, guanciale, mushrooms, emulsion
Sea bass, fenel, leeks, potatoes, sea emulsion
Caramelized apples, maple syrup sabayon, cinnamon crumbl
Light Panna Cotta, mango/passion/verbena
Pastry ball, Madagascar vanilla, creamy chocolate
Apple/blueberry tartlet
Tiramisu raspberry/speculoos
Voir le menu complet
Hot oyster, smoked crispy bread, yuzu
Goat cromesquis, red bell pepper purée
Homemade smoked duck magret, goat, nut, pomegranate
Homemade smoked salmon, algae powder, blinis
Marinated mackerels, crispy toast, smoked butter
Bruschetta pesto, zucchini, almonds roasted
Zucchini flower, ricotta, fresh herbs, purple shizo
Beef carpaccio, parmesan, capers, basil purée, arugula, extra virgin black garlic olive oil
Beet, lamb’s lettuce, tarragon dressing, cocoa powder
6 oysters per person from Price Edward Island, cocktail sauce, lemon, shallot & vinegar
Halibut ceviche, rhubarb and strawberry leche de tigre, radish
Seasonal tomatoes, eggplant caviar, basil oil, mozzarella di buffala espuma, pine nuts roasted
Salmon tartare, verbena, green asparagus, avocado cream
Salmon Gravlax, mustard and honey, arugula, pink pepper
Chicken supreme ballotines stuffed and slowly cooked, wild mushrooms, green asparagus, thyme poultry jus
Homemade fresh fettucine pesto, cherry tomatoes, truffle oil
Homemade spaghettis, guanciale, mushrooms, emulsion
Papillotes sea bass, artichooke purée, anchovy condiment, basil beurre blanc
Vegetarian plate : Eggplant caviar, squash puree, basilic hummus, vegetables, roasted nuts, basilic oil
Pork filet mignon slowly cooked, mustard meat jus, celeriac purée, asparagus
Shrimp risotto, spinach, parmegiano reggiano, basilic
Homemade agnolottis, ricotta & chard, basilic emulsion
Truffle Tagliatelle
Rhubarb/blueberry tartlet
Duo lemon/lime tartlet, meringue
Île flottante, strawberry soup, mint, roasted pistachios
Light panna cotta, summer raspberry jus, basil
Caramel cream
Voir le menu complet
Zucchini flower, ricotta, fresh herbs, purple shizo
Homemade smoked duck magret, goat, nut, pomegranate
Homemade smoked salmon, algae powder, blinis
Marinated mackerels, crispy toast, smoked butter
Goat cromesquis, red bell pepper purée
Bruschetta pesto, zucchini, almonds roasted
6 oysters per person from Price Edward Island, cocktail sauce, lemon, shallot & vinegar
Beef carpaccio, parmesan, capers, basil purée, arugula, extra virgin black garlic olive oil
Halibut ceviche, rhubarb and strawberry leche de tigre, radish
Seasonal tomatoes, eggplant caviar, basil oil, mozzarella di buffala espuma, pine nuts roasted
Lobster, verbena, green asparagus, avocado cream
Vitello tonnato, capers, piquillos, extra virgin black garlic olive oil
Duck foie gras, strawberry, rhubarb, gingerbread (extra 10$ per person)
Lobster & shrimps, déclination of seasonal vegetables, fresh pea risotto (extra 20$ per person)
Papillotes sea bass, seasonal vegetables, basil beurre blanc
Homemade fresh fettucine pesto, cherry tomatoes, truffle oil
Risotto, spinach, parmegiano reggiano, basilic
Ballotines de suprême de volailles farcies et cuites basse température, poêlée de champignons de saison, carottes glacées, jus de viande au thym
Prime beef to share, béarnaise and pepper sauce, roasted potatoes, mushrooms (extra)
Homemade ravioli ricotta & sausage
Duo lemon/lime tartlet, meringue
Île flottante, strawberry soup, mint, roasted pistachios
Light panna cotta, summer raspberry jus, basil
Rhubarb/blueberry tartlet
Voir le menu complet
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