Chef Marc Antoine Baril Lessard

Chef à Domicile À Mont-Tremblant

After completing my cooking, pastry and butchery training at the École Hôtelière de la Capitale, I worked in several restaurants in the National Capital. The taste for travel made me want to open my doors to the culinary world, namely Asia, Australia and Western Canada. Traveling is for me the best cooking school to feed your baggage. Sometimes I feel like I'm done with my learning. Looking back, I realize today that in reality I have always learned. For me, the life of a self-respecting cook is just one long apprenticeship that starts all over again.

One day, we think we know enough, the next day we realize that we are ignorant of so much good knowledge.

Pour moi, cuisiner est...

Being a cook means having the chance to express yourself in our profession

J'ai appris à cuisiner à...

My mother inspired me

Mon secret dans la cuisine est...

The simplicity of a fresh and local product

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Avis sur Marc Antoine

4.92

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25 services

Our Chef made our birthday celebration in our own environment very special. He carefully selected all the ingredients from the local region and prepared everything to perfection. He also handled all aspects of the evening so we could enjoy our guests. The easiest party we have ever had. We would definitely do this again and we are already planning it. Thank you Marc-Antoine!

I organized a Take a Chef with Marc-Antoine for my fiancés birthday with a group of 10 people. The dishes were delicious and well presented. He explained each dish and ingredients. He came and prepared the table with his own plates and utensils. It was an amazing experience and everyone really enjoyed their dinner. I would definitely be hiring again!

Very good food

Super experience! Seasonal ingredients and incredible food! Highly recommend!

Marc-Antoine was incredible. He was easy to communicate with in advance of the evening (for minor menu edits), and on the day of he was on time. The menu was elegant and thoughtful; everything paired together seamlessly. The meal was local, farm-to-table style, not too heavy and definitely delicious. Everyone was wowed by the flavors and taste. I would recommend him to every party thrower! We we’re a group of 10 in an AirBnB and he came with all supplies required for our kitchen which was a nice detail that made things easy for us.

Marc Antoine had a real interest on satisfying our taste and needs. His food was really delicious and he always had a great attitude toward us. If we come back to Tremblan we will definetely call him again. The whole exprience was delightful, he made our Christmas quite special.

Chef Marc-Antoine We had the pleasure of being able to hire Chef Marc-Antoine for a private birthday diner experience on our trip to Mount-Tremblant. Marc-Antoine’s positive attitude and focus on organizing just the right menu for the occasion is impressing to start and will leave you and your palate in a state of overwhelming joy. Chef Marc-Antoine took us on a culinary journey that started with a charcuterie board that included a variety of local cheese, salami and an unexpected surprise of delicious grilled and roasted vegetables. The gastronomic pleasure continued with unique soup that paired locally sourced turnips and maple syrup, which was followed by an out of this world surf and turf. Each dish that followed was more exceptional than the previous one, all the way to desserts. Do yourself a favor, hire Chef Marc-Antoine for q special experience during your Mont Tremblant visit.

We had chef Marco come to our house to cook a 6 course dinner for 9 people and it was incredible! The ingredients were so fresh and the plating was beautiful. He was very professional and left our kitchen spotless after the service. One of the most delicious meals any of us had ever had! Could not recommend him more!

Marc-Antoine prepared an amazing meal for a large family gathering. His food was amazing the whole service through and he adapted to the eating needs of the group (some were vegan, others meat eaters). The menu was made with local ingredients, everything was cooked to perfection and the whole group loved the experience from start to finish!!

By far the most incredible food experience. I highly recommend Chef Marc Antoine Baril Lessard. He works in the kitchen with his heart and soul and is indeed an extraordinary chef. The courses tasted absolutely phenomenal, presentation was exquisite and it was made with the most fresh, beautiful, in-season ingredients. He prepared our intimate wedding dinner and it was one of the best meals I have ever had. He went above and beyond, was professional and engaging, and created the most beautiful Mexican cuisine for our day! Truthfully, I am dreaming of the day I can experience another meal with Chef Marc Antoine Baril Lessard.

Chef Marc was a pleasure to work with. He worked with us to create the perfect menu and his food did not disappoint! All of the ingredients were fresh & tasty and each dish was cooked to perfection. Overall it was an excellent experience for our family.

Chef Marc was very professional, engaging and attentive to detail in both the platting and description of the plates. The menu he prepared was phenomenal and he was very flexible with our dietary restrictions. The food he prepared was beyond phenomenal and the flavours combined so well. Chef Marc also recommended some great wine pairings! Overall an amazing Chef and service!