Chef Luc Pinard
Chef à Domicile À Cowansville
Mieux me connaître
Professional, passionate and outgoing, showcasing exciting local and seasonal cuisine. Classic or audacious food personalised to your desires!
I am 38 year old chef with 24 years of experience in the restaurant business, 10 years of which I was executive chef in exciting Farm to Table restaurants. I am passionate and outgoing and very professional. I have a profound interest in everything local and seasonal and can cook authentic classic cuisine to avant garde and exciting local and seasonal dishes! My numerous travels and constant curiosity and research make my cooking fun and exciting as well as very clean and mature. I am looking forward to personalizing your culinary experience to meet your desired needs.
En savoir plus sur moi
Pour moi, cuisiner est...
Life, and a way to respect and take part of our past, present and future.
J'ai appris à cuisiner à...
I learnt to cook from my grandmothers who are amazing resilient strong women. Had a great french chef mentor, other great chefs, and constant research
Mon secret dans la cuisine est...
Clean, precise cooking using the best pure & raw produce from amazing local organic farmers. Bold flavours with different colours & textures.
Réserver votre expérience avec Luc
Précisez le détail de vos demandes et nos Chefs vous enverront un menu personnalisé.
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