Chef Nahuel Andres

COUNTRY STYLE APPETIZZER: selection of cheeses and cold cuts accompanied with spiced olives, nuts and bread

FOCACCIA: Homemade dough with garlic, thyme and dried tomatoes + cottage cheese with black pepper

EMPANADAS Argentinian Style: Homemade special empanada dough stuffed with ground beef, onions, red bell peppers, boiled eggs and olives

GRAMAJO SCRAMBLED: thin sticks of fried potatoes sautéed with beaten eggs, ham and peas finished with a parsley breeze

MESSI FAVORITE DISH: Beef Milanese Neapolitan style, with tomatoes sauce, ham, mozzarella cheese and oregano, served with special mashed potatoes

ASADO ARGENTINO: Argentinian bbq style, that includes different cuts of meat and chorizos served with salads and the classic and delicious "chumichurri"

FLAN CASERO CON DULCE DE LECHE: homemade egg and milk flan served with caramel

ROASTED APPLES: Slow cooked apples served with vanilla whipped cream and finished with caramel

FOCACCIA Homemade dough with garlic, thyme and dried tomatoes + Hummus of chickpeas and carrots

SWEET BISCUITS served with blue cheese cream and chopped walnuts

LITTLE SKEWERS Of goat cheese and grilled dates

GARLIC BUNS homemade dough of garlic served with fresh tomato, orange and basil sauce

EMPANADAS Argentinian Style: Sweet onions and cheese, on a mattress of rocket

SALAD of pears, blue cheese, arugula, purple lettuce and sesame seeds. Finished with special dressing

AREPAS homemade dough of corn flour and stuffed with cheese and carrots served on an rocket mattress

TEMPURA Carrots, Broccoli, Cauliflower and Asparragus. Fried in a black beer tempura

FETUCCINE: Homemade pink pasta of beetroot served with wok vegetables

COCONUT CURRY of grilled vegetables mix and served with rise

LASAGNA with chard, carrots, ricotta, cheese. Served with Pomaola and Bechamel sauce

TACOS: classic Mexican recipe that combines wheat or corn tortillas with a variety o vegetables. Always accompanied with hot sauce

ROASTED APPLES: Selected Slow Cooked Apples served with Vanilla Whipped Cream and Finished with Caramel

MALBEC PEARS: Slow Cooked in Malbec Wine and Served with Vanilla Mint Whipped Cream

CRUMBLE of Coconut and delicious Mango Mousse

Small Tostadas served with caramelized onions, goat cheese and a touch of mint

Cherry tomatoes stuffed with cream cheese and tuna

Boiled eggs filled with yolk, pate and mustard

Dates stuffed with almonds and wrapped in bacon

Cream cheese and smoked salmon canapes

Grilled Brussels Sprouts served with Béchamel Sauce and Black Pepper

Grilled sausages wrapped in bacon, served with fresh salad

Vittel Tone: Thin slices of beef served with special cream of anchovies, tuna and garlic

Shrimp Cocktail served with a salad of celery, green apples and cream finished with black pepper

Chicken breast stuffed with ham, cheese, carrot, asparagus. Accompanied with apple puree and served with potato salad, eggs, peas and mayonnaise

Roast Turkey accompanied by grilled vegetables, Duchess style mashed potatoes and a great finish with gravy from the same cooking

Meatloaf stuffed with vegetables and hard-boiled eggs, served with sweet potato puree and golden potatoes

Pork loin stuffed with bacon, plums and walnuts. Served with mashed potatoes and pumpkins finished with a reduction of oranges

Grilled squid stuffed with asparagus, shrimp and onions. Served alongside a fresh green leafy salad

FOCACCIA Homemade dough with garlic, thyme and dried tomatoes + cottage cheese with black pepper

SKEWERS of mozzarella, black olives and cherry tomatoes

GASPACHO with homemade garlic bread

BRUSCHETTA: goat cheese, walnuts, raw ham and black olives

Capresse salad with mozzarella balls and sweet cherry tomatoes served with a basil dressing

Tempura onion rings fried and served with romesco sauce

Homemade Ravioli pasta stuffed with blue cheese, pears and almonds served with mango and coconut sauce

Homemade Ravioli pasta stuffed with Pink Salmon, cream cheese and chives served with bechamel sauce

Homemade Ravioli pasta stuffed with ground beef and ricotta served with a tomato sauce

Homemade Ravioli pasta stuffed with mushrooms, spinach and goat cheese served with onion cream

MALBEC PEARS: served with vanilla cream

ROASTED APPLES and whipped cream

FOCACCIA Homemade dough with garlic, thyme and dried tomatoes + cottage cheese with black pepper

CHEESE BOARD selection of 3 cheeses acompained with spiced olives and homemade Bread

TAPENADE served with homemade garlic bread

SALAD of pears, blue cheese, walnuts, arugula, purple lettuce and sesame seeds. Finished with special dressing

EMPANADAS sweet onions and cheese on a homemade special dough

BRUSCHETTA: avocado mousse, cherry tomatoes caramel, red onion and mint leaves

SKEWERS of beef tenderloin and onion with a special dressing

BAGNA CAUDA: Classic Italan recipe of garlic sauce, served with toasted bread, cauliflower, broccoli, carrots, grilled chicken breast, grilled cuts of meat

Homemade black Fettuccine pasta with squid ink, accompanied with grilled prawns and white sauce

Homemade red Fettuccine pasta of red peppers served with a delicious pesto of rocket, walnuts and parmesan cheese

Homemade green Fettuccine pasta of spinach served in a classic Bolognese sauce

ROASTED APPLES: with wallnuts and whipped cream

Mousse of Strawberries with dry fruits

Mousse of chocolate and avocado with almonds

CRUMBLE of coconut and mango mousse

FOCACCIA Homemade dough with garlic, thyme and dried tomatoes + cottage cheese with black pepper

CHEESE BOARD selection of 3 cheeses accompanied with spiced olives and walnuts

HUMMUS of Chickpea and Black Olives, served with Small Homemade Garlic Buns

BRUSCHETTA: goat cheese, walnuts, raw ham and black olives

SALAD of pears, blue cheese, arugula, purple lettuce and sesame seeds. Finished with special dressing

Revuelto Gramajo: thin sticks of fried potatoes sautéed with beaten eggs, ham and peas. finished with a parsley breeze

BEEF tenderloin marinated in Malbec wine and black pepper, grilled with asparagus, carrots and broccoli finished with a reduction of wine

PORK beer grilled bondiola served with sweet potato and ginger puree and golden potatoes finished with orange sauce

SKEWERS of beef tenderloin and onion with a special dressing

CHICKEN grilled browned chicken breast fillets with fresh mushrooms and garlic, served with roasted potatoes and squash, finished with old-fashioned mustard cream and honey

Blackened TUNA fillets accompanied by green leafy salad and grilled vegetables

ROASTED APPLES: Selected Slow Cooked Apples served with Vanilla Whipped Cream and Finished with Caramel

MALBEC PEARS: Slow Cooked in Malbec Wine and Served with Vanilla Mint Whipped Cream

RUM APPLE PANCAKES Homemade pancake batter cooked with caramelized apple slices, flambéed with rum and served with ice cream

SKEWERS of mozzarella, black olives and cherry tomatoes

GUACAMOLE made with selected avocados, red onions, tomatoes, cilantro and a dash of hot sauce, served with small homemade breads

CHEESE BOARD selection of 3 cheeses accompanied with spiced olives and walnuts

SWEET BISCUITS served with blue cheese cream and chopped walnuts

SALAD of shrimp and grated coconut on a mattress of green leaves finished with coconut dressing

Arepas made of corn flour and stuffed with cheese and tomatoes served on an rocket mattress

EMPANADAS: Homemade dough stuffed with caramelized onions and cheese, served on a mattress of rocket

TACOS: classic Mexican recipe that combines wheat or corn tortillas with a variety of meats and vegetables. Always accompanied with hot sauce

BRUSCHETTA: avocado mousse, cherry tomatoes caramel, red onion and mint leaves

CHICKEN grilled browned breast fillets with fresh mushrooms and garlic, served with roasted potatoes and squash, finished with old-fashioned mustard cream and honey

PINK SALMON golden on the grill and served with coriander cream, accompanied by couscous and vegetables

COCONUT CURRY with rise, mix of vegetables, grilled prawns and chicken

BIFE A LA CRIOLLA: Beef steaks sautéed with onion, peppers and garlic. Served with golden potatoes and fried egg, finished with a reduction of red wine

ROASTED APPLES: Selected Slow Cooked Apples served with Vanilla Whipped Cream and Finished with Caramel

MALBEC PEARS: Slow Cooked in Malbec Wine and Served with Vanilla Mint Whipped Cream

CRUMBLE of Coconut and delicious Mango Mousse