⬇️ English

Soy una chef egresada de Le Cordon Bleu, con experiencia en cocinas Francesas y Neozelandesas. Mi expertise está en la cocina peruana y mediterránea. Me encanta crear experiencias únicas mezclando culturas, sabores y siempre teniendo en cuenta qué productos están de temporada.

También tengo un amor especial por la pastelería, por eso me gusta incorporar un final dulce a cada menú que diseño.

I am a professional chef that has her experience mainly in peruvian cuisine and mediterranean cuisine. I love to create new experiences around food, blending flavours and always having in consideration what products are in season to employ them in my plates.

I also have a love towards pastry, that's why I like to incorporate a sweet ending to every menu I design.

Para mi la cocina es...

Una forma de expresar mi amor, nutrirme y conectarme con la gente. A way of expressing my love, nourishing myself and connecting with people.

Aprendí a cocinar en...

Hice mis estudios en Le cordon Bleu. I did my studies at Le cordon Bleu Perú and then I went to France to do my internship and work in a restaurant.

Un secreto...

Cocinar con amor y pasión. Cooking with love and passion.

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Opiniones sobre Alessandra

4.61

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6 servicios

Not only was the food amazing, Ale was lovely and made the night extra special! I’d highly recommend her and her food :)

My wife and I recently had the pleasure of experiencing a four-course Italian dinner prepared by chef Alessandra and it was nothing short of exceptional. From the moment she arrived, her friendly and engaging demeanor set the tone for a wonderful evening. Alessandra was very professional and obviously skilled in her craft. We enjoyed watching her meticulously prepare high-quality organic ingredients with ease while happily answering our questions as she worked. We were also very impressed by how tidy and organised she managed to keep her workspace throughout the entire process. Each course was beautifully presented and extremely delicious, showcasing her expertise in cooking and passion for food. Beyond the delicious food, we thoroughly enjoyed our conversations with Alessandra. It was fascinating to hear about her native Peru, her genuine interest in exploring and creating new and intriguing dishes, and the journey that led her, a self-proclaimed "foodie," to become a professional chef, bringing her to New Zealand. Her stories added a personal touch to the evening, making it even more memorable. Overall, we were thoroughly impressed with both the superb meal and the delightful conversation. We would highly recommend Alessandra's services to anyone looking to enjoy a unique and personal dining experience with a tailored gourmet meal prepared by a very talented and personable chef.