Chef Tonny J. Camarena
Chef Privado En Puerto Vallarta
Lover of traditional cuisine and with history,
taking to its dishes prehispanic techniques
fused with modern cuisine.
Passionate about his career and taste for good
cuisine always leads his creations to touch the
most delicate tastes.
Creative and very active in daily learning with
dreams of bringing their culture based on food
to the highest, with more than 14 years of
experience always think of being one of the
best.
Más sobre mí
Para mi la cocina es...
tell stories through flavors
Aprendí a cocinar en...
childhood i had great teachers
Un secreto...
one of the secrets is the time and love dedicated to each dish
Mis menús
Ready to start a beautiful night with some delicious salsas made in a stone molcajete (red, green, guacamole) accompanied with crispy tortilla chips and chicharrón
AGUACHILE Delicious traditional ceviche from the Mexican coasts based on shrimp in a citrus sauce of roasted tomatillo in a mix of cucumber, avocado and jicama
EMPANADA Traditional fried blue corn tortilla filled with a juicy marlin fish stew accompanied with a fresh salad
PESCADO ZARANDEADO Fresh fish caught the same day by our team marinated in a special red sauce based on orange, dried chilies and achiote accompanied with roasted vegetables and vegetable puree
3 LECHES Dessert with a lot of history, as its name says it is a vanilla sponge cake soaked in a creamy sauce of 3 sweet milks accompanied with sweet caramelized fruits
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Ready to start a beautiful night with some delicious salsas made in a stone molcajete (red, green, guacamole) accompanied with crispy tortilla chips and chicharrón
MOLCAJETE CALIENTE Hot volcanic stone filled with Oaxaca cheese covered in green sauce accompanying some delicious Filet Mignon skewers
CHILE RELLENO Poblano chili stuffed with mixed vegetables, fruits and melted cheese on a base of chiltomate sauce from the Yucatan region
MOLE MADRE Traditional mole, based on more than 60 fresh and local ingredients, accompanied with vegetables and juicy filet
MEXICAN APPLE CRUMBLE PIE Mexican recipe for tart based on sweet and sour apples in a candy of piloncillo and cinnamon from the region in a topping of butter and berry crumble accompanied with a delicious creamy ice cream
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MEET BALLS Ground beef in a special preparation sealed in the oven covered in a pomodoro sauce and mozzarella cheese
PASTA AL POMODORO Fresh pasta made to order in a traditional Italian tomato-based sauce, slowly cooked accompanied with shrimp and chicken breast
PARMIGIANA DI POLLO fresh breaded and fried chicken breast covered in special sauce and mozarella and parmesan cheese accompanied with roasted baked potatoes
FILLET Juicy, thinly sliced beef filet rolled and wrapped in strips of bacon and served with roasted vegetables
CHOKO-CHOKO Delicious chocolate cake accompanied with a creamy chocolate ice cream
Ver el menú completo
Ready to start a beautiful night with some delicious salsas made in a stone molcajete (red, green, guacamole) accompanied with crispy tortilla chips and chicharrón
AGUACHILE Delicious traditional ceviche from the Mexican coasts based on shrimp in a citrus sauce of roasted tomatillo in a mix of cucumber, avocado and jicama
EMPANADA Traditional fried blue corn tortilla filled with a juicy marlin fish stew accompanied with a fresh salad
PESCADO ZARANDEADO Fresh fish caught the same day by our team marinated in a special red sauce based on orange, dried chilies and achiote accompanied with roasted vegetables and vegetable puree
3 LECHES Dessert with a lot of history, as its name says it is a vanilla sponge cake soaked in a creamy sauce of 3 sweet milks accompanied with sweet caramelized fruits
Ver el menú completo
Ready to start a beautiful night with some delicious salsas made in a stone molcajete (red, green, guacamole) accompanied with crispy tortilla chips and chicharrón
MOLCAJETE CALIENTE Hot volcanic stone filled with Oaxaca cheese covered in green sauce accompanying some delicious Filet Mignon skewers
CHILE RELLENO Poblano chili stuffed with mixed vegetables, fruits and melted cheese on a base of chiltomate sauce from the Yucatan region
MOLE MADRE Traditional mole, based on more than 60 fresh and local ingredients, accompanied with vegetables and juicy filet
MEXICAN APPLE CRUMBLE PIE Mexican recipe for tart based on sweet and sour apples in a candy of piloncillo and cinnamon from the region in a topping of butter and berry crumble accompanied with a delicious creamy ice cream
Ver el menú completo
MEET BALLS Ground beef in a special preparation sealed in the oven covered in a pomodoro sauce and mozzarella cheese
PASTA AL POMODORO Fresh pasta made to order in a traditional Italian tomato-based sauce, slowly cooked accompanied with shrimp and chicken breast
PARMIGIANA DI POLLO fresh breaded and fried chicken breast covered in special sauce and mozarella and parmesan cheese accompanied with roasted baked potatoes
FILLET Juicy, thinly sliced beef filet rolled and wrapped in strips of bacon and served with roasted vegetables
CHOKO-CHOKO Delicious chocolate cake accompanied with a creamy chocolate ice cream
Ver el menú completo
Ready to start a beautiful night with some delicious salsas made in a stone molcajete (red, green, guacamole) accompanied with crispy tortilla chips and chicharrón
AGUACHILE Delicious traditional ceviche from the Mexican coasts based on shrimp in a citrus sauce of roasted tomatillo in a mix of cucumber, avocado and jicama
EMPANADA Traditional fried blue corn tortilla filled with a juicy marlin fish stew accompanied with a fresh salad
PESCADO ZARANDEADO Fresh fish caught the same day by our team marinated in a special red sauce based on orange, dried chilies and achiote accompanied with roasted vegetables and vegetable puree
3 LECHES Dessert with a lot of history, as its name says it is a vanilla sponge cake soaked in a creamy sauce of 3 sweet milks accompanied with sweet caramelized fruits
Ver el menú completo
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Servicios Take a Chef en ciudades cercanas
Descubre ciudades cercanas a Puerto Vallarta en las que disfrutar de un servicio de Chef Privado