Chef a domicilio Tonny J. Camarena

Lover of traditional cuisine and with history,

taking to its dishes prehispanic techniques

fused with modern cuisine.

Passionate about his career and taste for good

cuisine always leads his creations to touch the

most delicate tastes.

Creative and very active in daily learning with

dreams of bringing their culture based on food

to the highest, with more than 14 years of

experience always think of being one of the

best.

Para mi la cocina es...

tell stories through flavors

Aprendí a cocinar en...

childhood i had great teachers

Un secreto...

one of the secrets is the time and love dedicated to each dish

Mis menús

ITALIAN FLAVOR

ENTRANTE

Todo incluido

MEET BALLS Ground beef in a special preparation sealed in the oven covered in a pomodoro sauce and mozzarella cheese

PRIMERO

Todo incluido

PASTA AL POMODORO Fresh pasta made to order in a traditional Italian tomato-based sauce, slowly cooked accompanied with shrimp and chicken breast

PARMIGIANA DI POLLO fresh breaded and fried chicken breast covered in special sauce and mozarella and parmesan cheese accompanied with roasted baked potatoes

PLATO PRINCIPAL

Todo incluido

FILLET Juicy, thinly sliced beef filet rolled and wrapped in strips of bacon and served with roasted vegetables

POSTRE

Todo incluido

CHOKO-CHOKO Delicious chocolate cake accompanied with a creamy chocolate ice cream

SEAFOOD

ENTRANTE

Todo incluido

Ready to start a beautiful night with some delicious salsas made in a stone molcajete (red, green, guacamole) accompanied with crispy tortilla chips and chicharrón

PRIMERO

Todo incluido

AGUACHILE Delicious traditional ceviche from the Mexican coasts based on shrimp in a citrus sauce of roasted tomatillo in a mix of cucumber, avocado and jicama

EMPANADA Traditional fried blue corn tortilla filled with a juicy marlin fish stew accompanied with a fresh salad

PLATO PRINCIPAL

Todo incluido

PESCADO ZARANDEADO Fresh fish caught the same day by our team marinated in a special red sauce based on orange, dried chilies and achiote accompanied with roasted vegetables and vegetable puree

POSTRE

Todo incluido

3 LECHES Dessert with a lot of history, as its name says it is a vanilla sponge cake soaked in a creamy sauce of 3 sweet milks accompanied with sweet caramelized fruits

MEXICAN TRADITIONAL FOOD

ENTRANTE

Todo incluido

Ready to start a beautiful night with some delicious salsas made in a stone molcajete (red, green, guacamole) accompanied with crispy tortilla chips and chicharrón

MOLCAJETE CALIENTE Hot volcanic stone filled with Oaxaca cheese covered in green sauce accompanying some delicious Filet Mignon skewers

PRIMERO

Todo incluido

CHILE RELLENO Poblano chili stuffed with mixed vegetables, fruits and melted cheese on a base of chiltomate sauce from the Yucatan region

PLATO PRINCIPAL

Todo incluido

MOLE MADRE Traditional mole, based on more than 60 fresh and local ingredients, accompanied with vegetables and juicy filet

POSTRE

Todo incluido

MEXICAN APPLE CRUMBLE PIE Mexican recipe for tart based on sweet and sour apples in a candy of piloncillo and cinnamon from the region in a topping of butter and berry crumble accompanied with a delicious creamy ice cream