Chef Sebastián Zavala
Chef Privado En Guadalupe
Born in Guadalajara, Chef Soltero Zavala has spent most of his life in Baja California. He began his career in gastronomy at the age of 22, working in various restaurants. During a family trip to Valle de Guadalupe, he fell in love with the region.
This passion inspired him to relocate and create Corazá Restaurante, at Valle de Guadalupe, a family project that combines traditional recipes with the incredible products of Baja. At Corazá, he emphasizes building connections with local small producers and winemakers, fostering a deep sense of community.
Specializing in seafood and smoked meats, with a long cooking process. Corazá honors the bounty of Baja’s ingredients. Every dish is crafted from scratch, showcasing the quality and flavor of the region’s produce
•Catering from 2 to 100 persons.
•Personalized menus from 3 tree to 7 seven course dinner, vegetarian, grill or sea food.
•Private event at our Restaurant under the eucalyptus at Corazá.
•Menu Linktr.ee/CorazaRestaurante
Carretera Tecate-Ensenada Km 93, San Antonio de las Minas.
Más sobre mí
Para mi la cocina es...
It's love, it's passion, it's sharing dishes and flavors at the table. ¡Bon apetit.! Es amor, es pasión, es compartir platillos y sabores en la mesa.
Aprendí a cocinar en...
Desde hace 18 años con las recetas familiares de la abuela, y experiencia en 20 restaurantes de la región, con el renombrado Javier Placencia.
Un secreto...
Cooking from the scratch, with a lot of love, and the most fresh and local products, pairing with mexican wines, spirits and craft beer.
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