Chef Rodrigo Quezada

Acapulco style ceviche (Fresh fish, tomato and ginger)

Shrimp and tuna chared aguachile with pasion fruit and mango

Mushroom tiradito with chintextle and cilantro cream

Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)

Zucchini noodles with apple and celery, almond and ricotta cheese with lime vinagrette

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Short rib with black mole, sweet potato pure and corn

Tumbada style rice (risotto) with charred octopus and pork belly

Catch of the day wrapped in hoja santa, green salsa and mussels

Apple Millefeuille with vanilla sauce and orange sorbet

Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)

Arroz con leche (mexican style rice pudding) with fresh mango and avocado

Shrimp and tuna chared aguachile with pasion fruit and mango

Mushroom tiradito with chintextle and cilantro cream (vegan)

Almond cream and zucchini dumplings with coconut ajo blanco and AOV

Acapulco style ceviche (Fresh fish, tomato and ginger)

Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)

Zucchini noodles with apple and celery, toasted almond and almond cheese with lime vinagrette

Watermelon and cucumber salad with cotija cheese and cilantro and mint vinagrette

Pickled cactus salad, beans and hair loom tomato with quelites and radishes and lemon vinaigrette

Tumbada style rice (risotto) with charred octopus and pork belly

Short rib with black mole, sweet potato pure and corn

Jack fruit and roasted brussel sprouts with adobo tacos

Roasted mushrooms, corn and eggplant with black mole, refried beans and quelites (vegan)

Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)

Arroz con leche (mexican style rice pudding) with fresh mango and avocado (vegan)

Sweet corn cake with vegan cajeta and orange sorbet

Carpaccio de salmón, arugula y pesto con vinagreta acevichada

Tartara de atún y sandía, limón eureka y pesto de albahaca y kale

Croquetas de rabo de toro y alioli de chiltepin

Gazpacho de tomate con chile mixe, pepino, cilantro y nopalitos encurtidos

Ensalada de arugula y lechuga con gorgonzola, jamón serrano, peras e higos con vinagreta de balsamico

Burrata con tomatitos cherry salteados, jitomate deshidratado y pesto con vinagre de jeres y AOE

Arroz de mariscos (pulpo, mejillón, camarón) estilo portugués

Salmón sellado a la plancha, quinoa y vegetales salteados y salmorejo

Rabo de toro y arroz meloso

Tiramisú de limón

Creme brulee de lavanda y naranja

Mil hojas de manzana, caramelo y mascarpone

Aguachile tatemado de camarón y atún

Tiradito de setas con chintextle y crema de cilantro

Dumpling de camarón al ajillo, consomé de hongos y jengibre

Sopa de tortilla, crema de rancho, quesillo y chile guajillo

Ensalada de noodles de calabaza , manzana y apio con queso cotija y vinagreta de limón eureka

Ensalada de pepino y sandía con queso cotija y vinagreta de menta y cilantro

Short rib con mole negro, pure de camote y elote asado

Arroz a la tumbada con pulpo y pork belly

Pesca del día en hoja santa, mejillones y salsa verde (vino blanco, perejil y quelites))

Tacos de hongos y Jaca adobados con arroz y frijoles

Arroz con leche, mango y aguacate

Panacota de chocolate amargo y coulis de maracuyá

Flan de queso de oveja y nata con vainilla

Shrimp and tuna chared aguachile with pasion fruit and mango

Mushroom tiradito with chintextle and cilantro cream

Shrimp al ajillo dumpling with mushrooms consome and ginger

Tortilla soup with chile guajillo

Zucchini noodles with apple and celery, almond and ricotta cheese with lime vinagrette

Watermelon and cucumber salad with cotija cheese and cilantro and mint vinagrette

Tumbada style rice (risotto) with charred octopus and pork belly

Short rib with black mole, sweet potato pure and corn

Catch of the day wrapped in hoja santa, green salsa and mussels

Jack fruit and roasted brussel sprouts with adobo tacos

Arroz con leche (mexican style rice pudding) with fresh mango and avocado

Sheep cheese flan with whipped cream and almond

Dark chocolate panacota with pasion fruit coulis