Chef Rodrigo Quezada

Seasonal fruit and orange juice

Coffee and pan dulce

Refried black beans

Roasted potatos

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Scrambled eggs

Green chilaquiles with cecina, chicken or fried egg

Cochinita pibil (pork adobo) molletes with cheese and pickled onions

Enmoladas (tortilla filled with chicken and covered in moles with sour cream and cheese)

Queso brie con compota de tocino y hojaldre

Tabla de quesos (comte, azul, manchego de oveja y cabra) con compota de higos

Bruscheta de jamón serrano con pesto de pistache y ricotta

Gravlax (salmon curado en frio) con mayonesa de chile ancho y pepino y pan de centeno

Pure de camote morado (acompañamiento)

Milhojas de papa

Coles de bruselas con beurre blanc de limón

Ensalada de navidad (mix de lechugas, manazana verde, ajonjoli caramelizado, tomatitos cherry y arandanos con vinagreta de citricos)

Lasagna vegetariana (calabaza, flor de calabaza, berenjena, jitomate y hongos) salsa de tomate, queso mozzarella y bechamel

Canellones a la bolognesa

Filete wellington (filete, duxcel de hongos, prosciutto y hojaldre con una reducción de caldo de res y vino tinto )

Lomo de cerdo en glaseado de chipotle y miso

Milhojas de manzana y salsa de vainilla

Tarta de chocolate y almendra caramelizada

Flan de queso de oveja y nata con vainilla

Salmon tartar with cured cucumber, radishes, avocado and grilled lemon

Bruschetta, serrano jam, ricotta cheese and pistaccio/cilantro pesto

Winter salad, mix lettuce, roasted nuts, apple slices, cherry tomato and apple cider vinnegar and cranberry vingrete

Purple sweet potato pure (side dish)

Roasted brussel spruts with lemon beurre blanc (side dish)

Biscayne style cod (bell peppers, garlic, tomato and parsley)

Roasted turkey stew

Roasted lamb leg with yogurt and raspberry

Beef wellington

Apple Millefeuille with vanilla sauce and orange sorbet

Chocolate layer cake with salty caramel

Tartara de cecina y chile mixe (cecina finamente picada, compota de tomates y chile mixe, ralladura de limón, aguacate y cilantro criollo)

Ceviche acapulco (pesca del dia, chutney de tomate, jengibre, cilantro y aguacate)

Dumpling de huitlacoche con queso ricotta y consomé de hongos y chile pasilla

Ensalada de nopalitos encurtidos con jitomate hairloom y ayocotes

Fideo seco con chorizo y mejillones

Carpaccio de higos con quelites, queso cotija y vinagreta de frambuesa

Rissoto de huitlacoche y chile mixe, pesca del día y hongos

Tamal de brisket y puré de calabaza con ensaladita de berros y encurtidos

Costilla de cerdo a fuego lento en verdolagas con salsa verde y ensaladita de ayocotes

Milhojas de manzana y salsa de vainilla con helado de calabaza

Calabaza en tacha y cremoso de guayaba rosa

Acapulco style ceviche (Fresh fish, tomato and ginger)

Cecina tartar with chile mixe, tomato compote and cilantro

Huitlacoche and ricotta dumplings with mushroom and chile pasilla consomé

Pickled cactus salad, beans and hair loom tomato with quelites and radishes and lemon vinaigrette

Figs carpaccio with quelites and watercress, cotija cheese and honey raspberry vinaigrette

Fideo seco (capellini pasta with tomato and chipotle) chorizo and mussels

Huitlacoche and chile mixe risotto with catch of the day and braised mushrooms

Slowed cooked brisket tamal with spiced pumpkin puree and quelites salad and pickles

Slowed cooked pork chops in salsa verde, watercress and quelites and black beans pure

Pink guava cream and spiced cooked pumpking

Apple Millefeuille with vanilla sauce and orange sorbet

Aguachile tatemado de camarón, callo y atún

Ceviche de pescado y pulpo con maracuyá y habanero

Almejas u ostiones rasurados (dependiendo disponibilidad)

Torre de atún, pescado blanco, pulpo, camarón cocido, camarón crudo, callo y almeja con salsa vuelve a la vida y aceite de chiles

Crudo de salmón con pepino, tomatillo y cilantro criollo

Todo incluye tostada, salsa, macha de chiltepin y habanero lactofermentado

Ensalada mixta con mango, piña y pepino

Caldo cantinero de camaron

Arroz a la tumba con pulpo, mejillon, camaron y pesca del dia

Pescado sarandeado con frijoles negros refritos

Camarones al coco en salsa de tamarindo y arroz basmati

Tamal de maracuyá, espuma de mascarpone y vainilla

Nicuatole de coco y cardamomo con helado de naranja

Shrimp and tuna aguachile sinaloa style

Cochinita pibil sope (pork adobo with pickled onions and habanero)

Baja style shrimp taco with sauerkraut and spicy mayo

Black bean cream with chorizo, fresh crema and cheese

Tortilla soup with chile guajillo

Nopal salad (cactus with tomatoes, onion, beans and cilantro, oregano and lime vinagrette)

Oaxacan black mole with chicken or filet with rice and steamed veggies

Pork ribs with green salsa and watercress and quelites with black beans

Tik n xik cath of the day (achiote adobo with pickled onions and habanero) with black beans and tortilla

Rice pudding with raw honey, cardamon and orange sorbet

Goat cheese flan with whipped cream almond

Acapulco style ceviche (Fresh fish, tomato and ginger)

Coconut ajo blanco (almond and olive oil) with kiwi and fresh sardine

Shrimp and tuna pink aguachile (lacto habanero and homemade mayonaise)

Milpa salad (tomatoes, quelites and squash flower with orange vinagrete)

Tortilla soup with chile guajillo

Fideo seco (dried spaghetti with tomato and chipotle suace) fresh cheese and sour cream

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Tumbada style rice (risotto) with charred octopus and pork belly

Short rib and rissoto style rice with cotija cheese, rain mushrooms and mole

Passion fruit and chocolate tamal with mascarpone cheese and vanilla cream

Nicuatole (corn masa panacota) coconut and cardamom with orange and vanilla sauce

Goat cheese flan with whipped cream almond