Chef Rodrigo Dragonetti

Chef Privado En San Francisco

Soy Chef hace 10 años pero empecé en esta hermosa profesión hace 20 años, estudié gastronomía en la Ciudad de México, en Ambrosia Centro Culinario, he tenido 5 restaurantes en Cdmx, Guadalajara y Sayulita. Estuve en el programa Master Chef 2016, posteriormente fui el Chef de tres diferentes programas de televisión y ahora me dedico a capacitar a restauranteros y a crear experiencias culinarias directamente a tu hogar.

Para mi la cocina es...

Para mi la cocina es crear sensaciones y convertirlas en magia, es simplemente mi motor, no me veo haciendo otra cosa, amo y me divierto al maximo

Aprendí a cocinar en...

Empecé a cocinar a los 13 años de edad y posteriormente en la carrera de gastronomía pero sin duda alguna, aprendí mas en el campo

Un secreto...

Debes de ser humilde y aprender de todo tu equipo y no dudes nunca en enseñar a los que son nuevos en el ambiente

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Opiniones sobre Rodrigo

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63 servicios

Great experience!

Our dinner hosted by Chef Rodrigo was the perfect start to our vacation in Sayulita! The menu and presentation was beautiful, and everyone had an amazing time! 10/10 recommend. Easy to work with, and very talented in the kitchen. Thank you Chef!!!

Chef Rodrigo and his sous chef were great! The food was delicious and the overall experience was wonderful!

What an amazing experience put on by Rodrigo and his sous chef. As my partner is vegan, I thought we’d try a vegan dinning experience. I was blown away by the taste and the variety in what Rodrigo created. The detail in his food, the taste were all outstanding. Their energy was also light and welcoming. Thank you Rodrigo, we will be calling upon you in the future. DC

Professional, timely, communicative and delicious meals. Can’t go wrong.

Rodrigo took charge of our kitchen and provided a unique culinary experience tailored to our tastes

Definitely a trip highlight for our entire group of 7 - magical! The chef accommodated our entire group with an expertly curated gourmet meal that blew us away! They even made probably the best guacamole I’ve ever had even though it wasn’t originally on the menu. It’s a little bit of a splurge but honestly well worth it and so much fun!!

Chef created a beautiful meal for our group of 6 and offers a wide variety of options to choose from on his menu. He was great at communicating and was on time, professional and friendly.