Chef Oscar Leobardo Pérez
Chef Privado En Mismaloya
Conóceme mejor
I´m an innovative young chef who thrives for exceptional meals and memorable experiences.
I'm a hardworking, honest, senior-year gastronomy college student with over four years of experience as a professional chef.
I have done internships at the St. Regis Hotel Punta Mita as well as at Jardín Nebulosa and have worked in multiple catering events.
I have been part of the Take A Chef Portfolio since 2020 as a private chef.
This year I opened my own Mexican Artisanal Bakery. You can see the conchas about to enter the oven in the photos below:
And, if needed, I can bring a translator who speaks English, French, and German.
Más sobre mí
Para mi la cocina es...
Cooking is a dance in which you must let yourself be carried by the rhythm of the ingredients and thus be able to get the most out of them.
Aprendí a cocinar en...
I learned to cook with my grandmother in a seafood restaurant when I was a kid. That was my introduction to the world of gastronomy.
Un secreto...
My secret is to be respectful of the traditions. To research the origin of the dis is to discover new things about my culture.
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