Chef Mitzi Martinez

Chef Privado En Cancún

Soy una Chef Profesional con más de12 años de experiencia en el ramo, he manejado distintos tipos de cocina, actualmente me enfoco en cocina de mar ,cocina contemporánea y deli ,con una variación vegetariana, para brindar una alternativa saludable y completa. Busco brindar nuevas experiencias en cada menú.

Para mi la cocina es...

Modus vivendus...... Disfruto de cada ingrediente, cada menú y cada experiencia con mis clientes.

Aprendí a cocinar en...

Culinary Art School in Tijuana B.C

Un secreto...

Respetar cada ingrediente para obtener el mejor resultado.

Mis menús

Vegetariano style

ENTRANTE

Todo incluido

Carpaccio de betabel con tomates de la región vinagreta de vino tinto

Ensalada fria de pepino , aguacate sobre cama de lechugas mixtas con vinagreta de olivo, cítricos y hierbas finas y ajonjolí tostado

PRIMERO

Todo incluido

Sopa de tomate rostizado

PLATO PRINCIPAL

Todo incluido

Berenjena rellena de bolognesa de lentejas sobre romesco cremoso

Croquetas de plátano macho, flor de calabaza crujiente sobre un espejo de frijol negro

POSTRE

Elegir 1 plato

Fresas cubiertas de chocolate acompañadas de sorbet de vino tinto

Brownie sin harina con frambuesas y helado de vainilla artesanal

Plátanos asados , sobre una tierrra de galleta y especias, salsa de limón y helado de vainilla

Tardes de grill

ENTRANTE

Todo incluido

Ensalada fria con pasta , tomate cherry ,

Ejotes con ajo y parmesano

PRIMERO

Todo incluido

Papas fritas camote

Papilla sazonada

Aros de cebolla

PLATO PRINCIPAL

Todo incluido

Hamburguesa de sirloin , con portobellos,bluecheese , cebolla caramelizada , tocino y arúgula

Hamburguesa de sirloin con queso provolone , aros de cebolla , tocino y lechugas romanas

POSTRE

Todo incluido

Mini banana split

Momento de delicatessen

ENTRANTE

Elegir 1 plato

PRIMERO

Todo incluido

Ensalada mixta con aderezo de frambuesa con pimienta ,fresas, bluecheese y nueces caramelizadas

Sopa minestrone

Crema de papa con poro y tocino

Ensalada oriental ( mix de lechugas, zanahoria, cebollin, cacahuates, frutos secos y aderezo de mandarina )

Crema de zanahoria y curcuma

PLATO PRINCIPAL

Todo incluido

Sándwiches italianos con papas camote

Panecillo de carne fría

POSTRE

Todo incluido

Pay de queso con fruta de temporada

Mouse de chocolate amargo y caramelo

Mexicontemporaneo

ENTRANTE

Elegir 2 platos

Coctel de bienvenida "Horchata loca" Nuestra versión de la piña colada en sabor horchata

PRIMERO

Elegir 1 plato

Crema de elote , rajas, chips de maiz azul y quesillo

Flor de calabaza rellena de queso y platano macho capeados y acompañados de salsa de frijol dulce

Sope de arrachera con base de frijol dulce , chicharrón , lechuga , cebollita morada con habanero, crema de pimiento rojo rostizado y queso cotija

PLATO PRINCIPAL

Elegir 1 plato

Pechuga orgánica con mole oaxaqueño , arroz blanco al epazote y flores de calabaza rellenas de requesón y chapulines

Fajitas de arrachera marinada acompañada con vegetales y queso fundido con chistorra y guacamole

Pulpo asado con salsa de betabel y pasilla, papa al horno con cebollin crema y tocino crujiente y vegetales asados

POSTRE

Elegir 1 plato

Pan de elote con rompope y helado de lechera

Flan clásico con tostones de plátano macho y piloncillo con naranja

Comida urbana

ENTRANTE

Todo incluido

Papa y camote fries

Elote con mantequilla y queso

PRIMERO

Elegir 2 platos

Mac N Cheese ( macarrones con queso chedar añejo y crocante de tocino )

Vegetales con aderezo ranch de yogurt ( Apio, zanahorias baby, tomate cherry )

PLATO PRINCIPAL

Todo incluido

Mini sliders de pork belly con bbq, ensalada de papa y coleslaw de la casa

Mi hamburguesas de sirloin , con champiñones, queso suizo, cebolla caramelizada y tocino , lechuga mixta y tomates marinados

POSTRE

Todo incluido

Helado frito con salsa de chocolate o frutos rojos

Plátanos machos asados acompañado de bola de nieve de canela y vainilla

Francia

ENTRANTE

Todo incluido

Quiche de centeno con esparrago ,tocino y cebolla caramelizada acompañada de ensalada verde

PRIMERO

Todo incluido

Ensalada mixta con aderezo de frambuesa con pimienta ,fresas, bluecheese y nueces caramelizadas

Sopa de cebolla

PLATO PRINCIPAL

Todo incluido

Pollo coq au vain , con puré de papa rústico y vegetales rostizados al horno con hierbas finas

POSTRE

Todo incluido

Macaron de temporada

Creme brulée

Un pedacito de Italia

ENTRANTE

Elegir 1 plato

Carpaccio de betabel rosa y amarillo con tomates de la región vinagreta de vino tinto y queso gorgonzola

Crotinni margarita ( mozzarella , tomate y albahaca gratinados

PRIMERO

Elegir 1 plato

Ensalada mixta con aderezo de frambuesa con pimienta ,fresas, bluecheese y nueces caramelizadas

Buschetta de pesto de tomate , jamon serrano, lajas de parmesano reggiano

Sopa minestrone

PLATO PRINCIPAL

Elegir 1 plato

Raviolis de betabel con relleno de queso y espinaca , salsa bechamel cremosa , betabeles rostizados y arugula

Lasagna clasica ( queso, bolognesa , espinaca, ricotta y mozzarella )

Lasagna de vegetales ( queso , portobellos, espinaca , tomates deshidratados y salsa de queso )

Lasagna del mar ( queso, camarones, espinaca, champiñones y salsa bechamel )

Frutti di mare ( spagetti con salsa de tomate semi picante , vegetales y mezcla de mariscos )

POSTRE

Todo incluido

Tiramisú

Panacota de mascarpone y frutas de temporada al vino tinto

Fusión japo

ENTRANTE

Elegir 3 platos

Giozas de vegetales con salsa agridulce

Coctel de bienvendia " El fresco " (mojito de pepino , jengibre y limón )

Bolitas de arroz rellenas de cangrejo y salsa spicy

PRIMERO

Elegir 2 platos

Kushiage de camaron con salsa spicy

Mini bowl de vegetales tempura (zanahoria, calabaza, platano macho, y brocoli )

PLATO PRINCIPAL

Elegir 1 plato

Salmón teriyaki ( base de arroz, vegetales grillados y piña asada)

Lomo de atun sellado con salsa de naranja , soya y jengibre, y fideos de arroz con vegetales

POSTRE

Elegir 2 platos

Pudín de tapioca con leche de coco y mango fresco

Helado tempura con platanos asados

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Opiniones sobre Mitzi

4.75

•

21 servicios

Chef Mitzi Martinez was absolutely, unequivocally fabulous. We were excited to have her as our chef for 14 meal services over 4.5 days for 7 adults and one child. She was very communicative, adapted to dietary requirements and was genuinely excited to take part in our family vacation. She was also very flexible and was able to make some to-go meals for days we had activities planned. She was also open to getting some snacks and beverages for us as she went grocery shopping for us. We also discussed that while she was there for service she was open to making Pina Coladas for us, which was a hit - her recipe is delicious. The guacamole too was fantastic. And I haven’t even talked about the food yet. She is an accomplished culinary chef as well as a pastry chef. We had vigorous debates about her best single item and no one item dominated because they were ALL so good. We landed between the mushroom bolognese lasagna and the risotto, but don’t think she can just do Italian - we had enchiladas, salads, ratatouille, chile relleno, teriyaki cauliflower with tofu salad, comfort mac and cheese, fluffier-than-pillow pancakes, overnight oats with honey, to-go breakfast burritos and mind blowing desserts from a lemon blueberry bites to brownies, chocolate cake, okay okay I’ll stop. All made fresh, with whole ingredients so you leave full but never once feeling gross like you do leaving an all-inclusive restaurant after 5 straight meals. If I had to give one critique it’s that her portion sizes were too big at the start. Each breakfast and lunch typically had 1-2 options and each dinner was a 3 course meal with an app, entree and dessert. She left the kitchen spotless at the end of each service, including prepping for the next day in advance. Your vacation with Chef Mitzi Martinez will turn “what’s for dinner?” from a question to dread into a moment of anticipation and salivation. You won’t have to figure out breakfast nor worry about the people in your group who have specific dietary needs or how to wrangle everyone for lunch. She has thought of it all. You will not find a better experience than the culinary care she will show you and your family during your trip to Cancun.

Chef Mitzi fue toda una professional y super buena gente! Muy amable! Su comida y su actitud un 100! La recomendo mil veces y la volveria usar!

Chef Mitzi's cooking was one of the highlights of our trip. We hired her for three meals during our six-day stay at a condo in Cancún, and all the meals were fantastic! First Mitzi prepared breakfast for us the morning after our arrival, which made settling in so much easier since we didn't have a chance to go grocery shopping until later that day. Mitzi arrived early, served a hearty breakfast for our party of nine, and left the kitchen spotless. The meal itself included a delicious breakfast casserole, deluxe avocado toasts, freshly cut fruit, and homemade granola with local honey that everyone loved, including our two young kids. The next day, Mitzi returned to teach a cooking class per our request. This gave us an opportunity not only to enjoy a superb dinner but also to learn in detail about the ingredients involved and to gain practical knowledge about how to prepare several authentic Mexican dishes. The menu centered on three salsas that we made together under Mitzi's guidance: one ("pastor") featured chile guajillo and achiote, another was a salsa verde with tomatillos, and the third was a salsa roja with cacahuates (peanuts) and chile de árbol. In preparing these, we got to learn various techniques including the "tatemar" technique of roasting on an open flame. To pair with each salsa we had chicken, shrimp, slow-cooked beans, and a vegetable filling that we made with zucchini, peppers, corn, onion, and other ingredients. Finally, we learned how to prepare masa and create tortillas, including some made with blue masa flour. Mitzi patiently guided us throughout the evening and did everything to ensure that our dinner was as fun, educational, and memorable as possible. Later in the week, we asked Mitzi to return once more. She prepared and served another fantastic dinner for us that was as tasty as any meal you could get in one of Cancún's top restaurants. The main dish was sauteed fish served over potato purée and drizzled with a truly unique tamarind-sriracha sauce. This sweet and spicy flavor was the best thing we tasted in Mexico! Lastly, Mitzi baked and decorated a cake to help us celebrate two birthdays. She did this in addition to making another outstanding dessert (flan with candied orange slices) and on very short notice - I had made the request only the day before by sending a WhatsApp message, which she immediately answered. We were also very impressed how well she accommodated the person in our group with a gluten allergy. Her past experience as the owner of a pastelería was clearly evident as we savored the rich chocolate and sour cherry cake. Mitzi was extremely generous with her time and knowledge, and her first-rate cooking and attentiveness greatly enhanced our vacation by allowing us to enjoy exceptional food in the comfort and privacy of our own lodging. I wholeheartedly recommend Mitzi to anyone who plans to hire a personal chef in Quintana Roo. She is a wonderful chef!

Our chef was knowledgeable, relatable and brilliant with her palette! She was transparent from start to finish.

Mitzi was awesome! Her food was impeccable. She didn’t let us down and next time we are around we will be booking her again! I highly suggest you book her!

Mitzi did amazing !!!! We love every single dish, and she was very helpful in everything else !!

Chef Mitzi se lleva 5 estrellas.

La comida estuvo deliciosa, la chef muy amable y atenta, su presentación impecable. Realmente ayudó a hacer de nuestro aniversario un hermoso momento que siempre recordaremos. Gracias!

Buena Experiencia.