Chef Miguel Ángel Bailón

Tarasca soup. soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese

Mushroom ceviche with dried Chile ponzu and creamy avocado

Plantain empanadas stuffed with lentil ragout and mole manchamanteles

Cauliflower baja style tacos. Chipotle Avocado and Coleslaw salad

Tlacoy.corn dough stuffed with beans, potato stew with soy chorizo and nopales salad

3 potato cake with homemade green pipian and salad

Flautas trio. Fried tacos stuffed with beans, potatoes and ricotta bathed in tomatillo sauce, mixed lettuce, sour cream and fresh cheese

Chile relleno. Soy stew with potato and carrot, seasoned with egg, tomato sauce, mexicano rice and beans

Enchiladas corn tortilla filled with sautéed potatoes, carrots, cottage cheese and oregano, bathed in a creamy red sauce

Coconut flan/Flan de coco

Apple strudel

Cajeta cheescake

Seasonal fruit plate accompanied by yogurt, granola and honey /plato de fruta de temporada acompañado de yogurth, granola y miel/

Oatmeal bowl with seasonal fruit and seeds

Chia pudding with seasonal fruit

Waffle macho: fried plantain,condensed milk and fresh berries

French toast, toasted almond and berries

Nutella pancakes

Eggs Benedict with pork loin, with hollandaise on a toasted English muffin/ 2 huevos pochados montado en muffin ingles, lomo canadiense y salsa holandesa

Quiche Lorraine ham or bacon, mushroom, bell peppers and chesse served with petite salad/ Quiche Lorraine de jamon, champiñones, pimientos, servidos con una pequeña ensalada

Avocado toast Toasted bread, fresh avocado strips, egg any style and decorated with seeds

Poblano Omelette Filled with chile stuffed with cheese and bathed in tomato sauce and sour cream

Enfrijoladas stuffed with chicken, sour cream, fresh cheeae and red onion

Huevos rancheros. Two fried eggs on a semi-fried tortilla and Mexican ranch tomato sauce

Coffe

Orange juice

Guacamole & salsa

Quesadillas & tortilla chips

Fish ceviche

Hibiscus & horchata agua fresca

Porkloin in tomatillo sauce

Flank Steak

Rajas con crema. Roasted and sliced ​​poblano chile with cream, yellow corn and lots of cheese

Marinated chicken with dried chilies and spices (not spicy)

Mexican Rice & Refried Beans

Flan

Corn bread, 3 leches with caramel sauce

Rice Balls (arancini) stuffed with cheese, roasted garlic aioli and parmesan cheese

Roasted Garlic and Tomato cream with cheese sandwich

Brie Salad. Mixed lettuce, caramelized figs, brie cheese, nuts & balsamic n' honey vinaigrette

Causa Limeña tower of mashed potatoes, olive oil, lettuce and chicken salad with mayonnaise

Beef Bourguinon. French dish of slow-cooked beef with red wine, carrots, mushrooms, baby onions accompanied by creamy mashed potatoes

Fettuccine huancaína, Peruvian sauce based on yellow pepper & fresh cheese, accompanied by beef sautéed with onion and tomato

Butter chicken. Chicken marinated in yogurt, garam massala and creamy tomato sauce and spice, basmati rice n' naan bread

Chicken Souvlaki, Garlic and Dill Marinated Chicken served with Greek Salad, Tzaziki Dressing, Greek Salad n homemade pita bread

Butter catch of the day served with spaghetti puttanesca. tomato sauce, capers, anchovy and olives

Crème brûlée

Apple strudel

Figs tarta tatín with goat cheese mascarpone

(2) Tuna chicharron taco with guacamole, red onion and molcaje salsa

Tarasca soup. soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese

Governador tacos. Filled with cheese and a shrimp stew with onion, pepper, tomato and lightly browned on the griddle

3 fried tacos stuffed with chicken, bathed in a green sauce, lettuce, cream and fresh cheese

Picadillo sope: deep fried corn dough. stuffed with ground beef and beans topped with cabbage, tomato sauce, sour cream and fresh cheese

Carne en su jugo .Jalisco dish based on meat, bacon, beans and green sauce

Adobado Shrimp. marinated shrimp with dried chili and spices served over cilantro mashed potatoes and steamed vegetables

Pork loin with homemade manchamanteles mole, mexican rice and fried plantain

Enchiladas .Corn tortilla stuffed with chicken bathed in green,red sauce or mole, accompanied by rice and beans/Enchiladas: tortilla rellena de pollo bañado en salsa verde, roja o mole, acompañado con arroz y frijoles

Tamal de chocolate

Fried and flamed plantain with tequila served with ice cream

(2) Tuna chicharron taco with guacamole, red onion and molcaje salsa

(2)Tostada Aguachile: Shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, you can choose between green sauce or dark sauce

Baja style fish tacos, coleslaw, pico de gallo, avocado and chipotle dressing/ tacos de pescado capeado estilo baja, acompañadp con ensalada de col, pico de gallo, aguacate y aderezo de chipotle

Adobado mahi mahi, mashed potatoes and fried plantain./ filete de pescado adobado, pure de papa cremoso y platano macho frito

Shrimp (any style),garlic, butter, spicy or coconut, cilantro rice and sauteed vegetables./ camaron al gusto, al ajo, mantequilla, diabla o al coco, acompañado de arroz al cilantro y vegetales salteados

Fish fillet bathed in whitewine sauce, mashed potatoes, sauteed vegetables./ filete de pescado montado sobre un pure de camote, vegetales salteados y bañado en salsa de vino blanco

Flan Napolitano

Lemon pie

Baja style fish tacos, coleslaw, pico de gallo, avocado and chipotle dressing/ tacos de pescado capeado estilo baja, acompañadp con ensalada de col, pico de gallo, aguacate y aderezo de chipotle

Aguachile: Shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, and green spicy sauce

Tetela. triangular-shaped corn dough with epazote leaves and stuffed with chicken, roasted on the comal, decorated with homemade mole

Tarasca soup. creamy soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese

Chicken flautas(3) Tortilla stuffed with chicken and fried, bathed in roasted green sauce, lettuce, cream & fresh cheese

Chicharron sope. Deep fried blue corn dough, chicharron stew with dried chili, topped with cabaje & sour cream

Tampiqueña plate. Flank steak, chicken enchiladas, mexican rice, beans & guacamole

Pork manchamanteles. Mexican stew with pork, mole manchamanteles, mexican rice & fried plantains

Chipotle chicken. Chicken breast cooked in creamy chipotle sauce, fried bacon, rice & salad

Enmoladas Tortilla stuffed with chicken, bathed in mole sauce, topped with grilled sirloin steak

Adobado Fish. Catch of the day marinated with a mixture of dried chile (no spicy) and seasonings, mexican rice & sauteed vegetables

Pipian Fish. Catch of the day with pipian ( type of mole with pumpkin seeds, not chocolate) with sautéed potatoes and poblano

Coconut flan

Corn bread, 3 leches with cajeta

Nicuatole Mexican jelly based on corn dough, milk, cinnamon and chocolate