Chef Maricela Rangel

"Rib eye skewer with bell peppers and Manchego cheese, topped with Thai Pad Kee Mao sauce."

"Serrano ham tapas with figs, creamy cheese, and walnuts."

"Indias Vestidas – Stuffed squash blossoms filled with ricotta, epazote, and poblano pepper, served over poblano cream and finished with xnipec salsa."

Green shrimp aguachile toast, prepared with serrano chili and coriander

Tuna cubes and avocado accompanied by sprout salad and serrano chil, black chilli macha to season

"Picanha served with sautéed vegetables and black chili sauce."

"Beef fillet topped with poblano sauce, served with sautéed vegetables."

"Seared tuna crusted with sesame seeds, served with fried sweet potato."

Opera, coffee mousseline cream, semi-sweet chocolate ganache, vanilla sponge cake, soaked in coffee and aged rum

Tiramisú

Sorprise entremet

Churros caseros bañados en cajeta envinada con mezcal y trufas de chocolate

Kushiagues, shrimp, chicken and cheese, teriyaki dressing accompanied by vegetables sautéed in sesame oil

Vegetables and shrimp tempura

Tuna tataki

Okonomiyaki served with katsoubushi

Tonkotsu ramen

Curry and rice served with vegetables and chicken

Passion fruit cheesecake

Vegetarian Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil

Indias vestidas , flor de calavaza rellena con requeson epazote y chile poblano , servidas sobre crema de poblano y salsa xnipec para decorar

Brocheta de rib eye con pimientos y queso manchego bañados en salsa tailandesa pad kee mao

Tostada de aguachile verde de serrano de camarón , servida con aguacate

Ensalada de betabel, servido sobre un mix de lechugas , frutos secos y queso de cabra , aderezadas con miel mostaza

Picaña servida con vegetales salteados y salsa de chiles negros

Filete de ternera trufad acompañado de puré de camote y vegetales salteados en mantequilla con especias

Medallon de res servido sobre mole almendrado y olatano macho

Opera , crema mousseline de café ganache de chocolate semi amargo, bizcocho de vainilla, embebido de café y ron añejo

Entremet sorpresa

Churros caseros bañados en cajeta envinada con mezcal y trufas de chocolate

Hearts of palm covered with mayonnaise, cheese and chipotle chili

Traditional guacamole and jerky

Green shrimp aguachile toast, prepared with serrano chili and coriander, pairing sauvignong blanc

Tuna sashimi served on organic lettuce and accompanied with avocado and croutons (Basalupano sparkling wine pairing)

Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce) pairing grenage rose

Oaxacan tamale stuffed with pork served over black beans bathed in black chili cream and almonds pairing merlot

Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side, syrah pairing

Deviled Shrimp served on white rice and green salad , grenage pairing

Passion and mango ice cream served on cinnamon ground ( passikn fruit an mezcal margarita )

Fritters bathed in sweet piloncillo cinnamon and guava sauce

Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil

Brocheta de rib eye con pimientos y queso manchego bañados en salsa tailandesa pad kee mao

Guacamole y cecina para compartir acompañdo con totopos

Taco de arrachera gratinada acompañada con salsa pasilla

Tostada de de res servido con e salada de col blanca , y salsa xnipec

Picaña servida con vegetales salteados y salsa de chiles negros

Medallon de res trufado servido con ensalada de arugula y balsamico de moras

Opera , crema mousseline de café ganache de chocolate semi amargo, bizcocho de vainilla, embebido de café y ron añejo

Gelatto servido con trufas artesanales y berries