Chef Maricela Rangel

Chef Privado En San Miguel De Allende

soy una chef mexicana profesional con una especialización en vinos del mundo, servicio de vino y maridaje, me titule como sommelier en san miguel de allende y tengo una experiencia de 10 años en el mundo culinario, me gusta compartir cocina tradicional mexicana y también con un toque gourmet a petición de mis clientes algún otro estilo de cocina internacional me gusta crear una experiencia gastronómica, ya sea con una temática o simplemente con maridaje en tus eventos .

I am a professional Mexican chef with a specialization in world wines, wine service and pairing. I graduated as a sommelier in San Miguel de Allende and I have 10 years of experience in the culinary world. I like to share traditional Mexican cuisine and also with a gourmet touch. At the request of my clients, some other style of international cuisine. I like to create a gastronomic experience, whether with a theme or simply with pairing at your events.

Para mi la cocina es...

crear arte comestible, además crear conciencia en cada platillo, disfrutar y prevenir y restaurar nuestro cuerpo por medio de la comida (slow food)

Aprendí a cocinar en...

tuve la suerte de trabajar en mis inicios en rossewood san Miguel , viñedo los Arcángeles. Actualmete para bodegas de Santo Tomas bodega vitiinicola

Un secreto...

buscar ingredientes lo más orgánico posibles y crear las preparaciones desde cero tratar de no utilizar elementos artificiales.

Mis menús

Japones

ENTRANTE

Elegir 1 plato

Vejetales y camaron tempura

Gyozas

PRIMERO

Elegir 1 plato

Tataki de res

Sashimi de atun

PLATO PRINCIPAL

Elegir 1 plato

Tonkotsu con tártara, servido sobre gogan y ensalada de col

Okonomiyaki katsoubushi

Curry amarillo con pollo ,vegetales y arroz

POSTRE

Elegir 1 plato

Dorayaki

Chessecake de maracuyá

Flan japones

Exclusiv local mexican food

ENTRANTE

Elegir 1 plato

Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder). traditional lime margarita

Sopecitos. Little tortilla with beans and confit pork lettuce cheese and cream on the top

Guacamole and sesina to share

PRIMERO

Elegir 1 plato

Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli

Fish ceviche toast ,cucumber and onion on the side

Korn cream served with farm bread and esquite

PLATO PRINCIPAL

Elegir 1 plato

Beef fillet bathed in poblano sauce, with mashed potatoes

Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side

Pambazo, (mini bolillo stuffed with mexican chorizo , potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce) I recommend this dish, we use gloves to eat

POSTRE

Elegir 1 plato

Fritters bathed in sweet piloncillo cinnamon and guava sauce

Citrus sorbet, crystallized fruits and dried fruits

Flan served whit crumble buñuelo and piloncillo souce

FRANCES

ENTRANTE

Elegir 1 plato

ONION SOUP

Gougères (French Cheese Balls) are small balls of choux pastry filled with cheese, crispy on the outside and fluffy on the inside. They are perfect as an appetizer or light starter

PRIMERO

Elegir 1 plato

Salade Niçoise (Nice, France) ( Fresh tuna cubes, boiled egg, boiled potato, cooked corn, large tomato, black olives, anchovies, lettuce mix, olive oil, wine vinegar, Dijon mustard, salt and pepper)

(mix of lettuce, arugula, Serrano ham, Gruyere cheese, diced tomatoes, hard-boiled egg, black olives, Dijon mustard, olive oil and blackberry balsamic)

PLATO PRINCIPAL

Elegir 1 plato

Boeuf Bourguignon (Red Wine Beef Stew) An iconic dish from the Burgundy region, featuring beef simmered in red wine with vegetables

Coq au Vin (Chicken in Red Wine) Similar to boeuf bourguignon, but made with chicken in a red wine sauce

POSTRE

Elegir 1 plato

Crème Brûlée (Burnt Cream) This dessert is a smooth custard with a crunchy caramel crust on top

Tarte Tatin (Caramelized Apple Upside-Down Tart) Tarte Tatin is an upside-down apple tart in which the apples are caramelized before baking. It is crispy on the outside and juicy on the inside

Japan and mexican touch

ENTRANTE

Elegir 1 plato

Kushiagues, shrimp, chicken and cheese, teriyaki dressing accompanied by vegetables sautéed in sesame oil

Vegetables and shrimp tempura

PRIMERO

Elegir 1 plato

Tuna tataki

Okonomiyaki served with katsoubushi

PLATO PRINCIPAL

Todo incluido

Tonkotsu ramen

Curry and rice served with vegetables and chicken

POSTRE

Elegir 1 plato

Passion fruit cheesecake

Vegetarian Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil

Japanese craving

ENTRANTE

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Onigiri: Rice balls filled with fish, seaweed, or pickles

Gyoza: Dumplings filled with meat and vegetables, usually pan-fried

PRIMERO

Elegir 1 plato

Sashimi: Raw fish or seafood, sliced thinly

Tempura: Seafood and vegetables battered in a light coating and deep-fried

PLATO PRINCIPAL

Elegir 1 plato

Tonkotsu ramen

Okonomiyaki: Savory Japanese "pancake" with cabbage, meat, seafood, and special sauces

Katsu: Breaded and deep-fried meat, typically pork (tonkatsu) or chicken (chicken katsu), served with sauce

POSTRE

Elegir 1 plato

7. Matcha Ice Cream: Green tea ice cream, popular for its bittersweet, smooth flavor

Passion fruit cheesecake

Dorayaki: Pancakes filled with red bean paste, as mentioned earlier

Mexicana local

ENTRANTE

Elegir 1 plato

Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)

Traditional guacamole to share

PRIMERO

Elegir 1 plato

Green shrimp aguachile toast, prepared with serrano chili and coriander

Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)

PLATO PRINCIPAL

Elegir 1 plato

Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side

Beef fillet bathed in poblano sauce, with mashed potatoes

POSTRE

Elegir 1 plato

Fritters bathed in sweet piloncillo cinnamon and guava sauce, ice cream on the side

Lime cheesecake

Fusión

ENTRANTE

Todo incluido

Cata de vino espumoso de bienvenida

Tabla de quesos frutos secos , pan y caarnes frias para compartir en la cata

PRIMERO

Elegir 1 plato

Ensalada de betabel, servido sobre maridaje sugerido rosado grenage un mix de lechugas , frutos secos y queso de cabra , aderezadas con miel mostaza

Crema de champiñones servida con pan y champiñones salvajes salteados

PLATO PRINCIPAL

Elegir 1 plato

Pasta Alfredo con pollo y tocino (pasta italiana a los 4 quesos preparada con pollo y tocino)

Filete de ternera bañado acompañado de puré de camote y vegetales salteados en mantequilla con especias

Filete de res bañado en salsa de poblano acompañado de vegetales salteados

POSTRE

Elegir 1 plato

Opera , crema mousseline de café ganache de chocolate semi amargo, bizcocho de vainilla, embebido de café y ron añejo

Tiramisú

Cena romántica cata de vino opcional

ENTRANTE

Elegir 1 plato

Tapas de porketta jitomate deshidratado y aceite de trufa

Mix de frutos secos , queso y pan para compartir

PRIMERO

Elegir 1 plato

Arugula and mozzarella cheese salad

Ensalada estilo caprese con pesto , maridaje vino blanco

PLATO PRINCIPAL

Elegir 1 plato

Filete de resbañado en salsa de poblano y vegetales salteados en mantequilla y hierbaas finas

Fettuccine al pesto con camarones flameados

POSTRE

Elegir 1 plato

Opera , crema mousseline de café ganache de chocolate semi amargo, bizcocho de vainilla, embebido de café y ron añejo

Tiramisú

Japones

ENTRANTE

Elegir 1 plato

Vejetales y camaron tempura

Gyozas

PRIMERO

Elegir 1 plato

Tataki de res

Sashimi de atun

PLATO PRINCIPAL

Elegir 1 plato

Tonkotsu con tártara, servido sobre gogan y ensalada de col

Okonomiyaki katsoubushi

Curry amarillo con pollo ,vegetales y arroz

POSTRE

Elegir 1 plato

Dorayaki

Chessecake de maracuyá

Flan japones

Exclusiv local mexican food

ENTRANTE

Elegir 1 plato

Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder). traditional lime margarita

Sopecitos. Little tortilla with beans and confit pork lettuce cheese and cream on the top

Guacamole and sesina to share

PRIMERO

Elegir 1 plato

Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli

Fish ceviche toast ,cucumber and onion on the side

Korn cream served with farm bread and esquite

PLATO PRINCIPAL

Elegir 1 plato

Beef fillet bathed in poblano sauce, with mashed potatoes

Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side

Pambazo, (mini bolillo stuffed with mexican chorizo , potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce) I recommend this dish, we use gloves to eat

POSTRE

Elegir 1 plato

Fritters bathed in sweet piloncillo cinnamon and guava sauce

Citrus sorbet, crystallized fruits and dried fruits

Flan served whit crumble buñuelo and piloncillo souce

FRANCES

ENTRANTE

Elegir 1 plato

ONION SOUP

Gougères (French Cheese Balls) are small balls of choux pastry filled with cheese, crispy on the outside and fluffy on the inside. They are perfect as an appetizer or light starter

PRIMERO

Elegir 1 plato

Salade Niçoise (Nice, France) ( Fresh tuna cubes, boiled egg, boiled potato, cooked corn, large tomato, black olives, anchovies, lettuce mix, olive oil, wine vinegar, Dijon mustard, salt and pepper)

(mix of lettuce, arugula, Serrano ham, Gruyere cheese, diced tomatoes, hard-boiled egg, black olives, Dijon mustard, olive oil and blackberry balsamic)

PLATO PRINCIPAL

Elegir 1 plato

Boeuf Bourguignon (Red Wine Beef Stew) An iconic dish from the Burgundy region, featuring beef simmered in red wine with vegetables

Coq au Vin (Chicken in Red Wine) Similar to boeuf bourguignon, but made with chicken in a red wine sauce

POSTRE

Elegir 1 plato

Crème Brûlée (Burnt Cream) This dessert is a smooth custard with a crunchy caramel crust on top

Tarte Tatin (Caramelized Apple Upside-Down Tart) Tarte Tatin is an upside-down apple tart in which the apples are caramelized before baking. It is crispy on the outside and juicy on the inside

Japan and mexican touch

ENTRANTE

Elegir 1 plato

Kushiagues, shrimp, chicken and cheese, teriyaki dressing accompanied by vegetables sautéed in sesame oil

Vegetables and shrimp tempura

PRIMERO

Elegir 1 plato

Tuna tataki

Okonomiyaki served with katsoubushi

PLATO PRINCIPAL

Todo incluido

Tonkotsu ramen

Curry and rice served with vegetables and chicken

POSTRE

Elegir 1 plato

Passion fruit cheesecake

Vegetarian Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil

Ver más fotos

Opiniones sobre Maricela

4.71

•

22 servicios

Maricela is not only a chef, but a wonderful Sommelier. It wasn’t just dinner but also a wine tasting with full explanations and history. It was very engaging. The food was wonderful. Very unique menu. We will hire her again!

Highly recommend Maricela! Absolutely fantastic dinner, best part of our vacation.

La chef se comunicó de forma oportuna, nunca me quedó ninguna duda del servicio. Llegó y sirvió puntualmente, la comida estaba deliciosa y se acomodó a preferencias personales de algunos invitados. El servicio impecable y aparte silencioso, nadie se despertó con la preparación (eran desayunos). La recomiendo ampliamente!!!

I was a first-time user. She provided a wonderful experience. Her professionalism, communication, presentation and ability as a Chef was above expectational. She put a personal spin knowing we were also celebrating a special occasion.

Marciela was incredible with her two assistants Pedro and Cesar. I would highly recommend her and we used her for two dinners that were very reasonable and a great value considering the quality of the presentation and food. They were top notch in service and cleanup too. Highly recommend her.

Maricela was great and very professional. Food was delicious and she did a good job catering towards our vegetarians as well as our non-vegetarian guests.

Todo fue perfecto! Excelente sabor y presentación de los platillos y el trato de la chef 10 de 10!! Quedamos encantados! ????

Highly recommend Maricela! Absolutely fantastic dinner, best part of our vacation.

Maricela was great and very professional. Food was delicious and she did a good job catering towards our vegetarians as well as our non-vegetarian guests.