Chef María Luisa Fernández De La Rosa
Chef Privado En CoatzacoalcosConóceme mejor
Cooking for me evoques a sensorial experience through a dance of mind, heart and body which your whole life comes together in a bite. Food and music.
I am a twenty two year’s old Chef, born and raised in Coatzacoalcos, Veracruz.
I start cooking since I was in primary school, during middle school I open a small business of macaroons and healthy bakings. Later on in High School I assisted to Class Afloat during a semester I was the main helper of the Chilean Chef.
Just after the boat by personal choice I became Vegan and later on Vegetarian so I got a lot of knowledge of this lifestyle in the kitchen, still love to cook plant based.
In 2019 I started my college career at Ambrosia the best culinary school in México located in Mexico City.
In 2020 (during pandemic) I move to Cancún and started working as a private chef with a very important family in one of the most expensive buildings in the hotel zone.
In 2021 I moved to Mexico City and worked in service at Em restaurant a project of Chef Lucho Martínez located in Roma Norte.
In 2022 I return to my hometown for personal things and practice my art of painting and being a florist.
Also in 2022 I was a private chef of a big family at Oaxaca for a month.
In 2023 I moved to Merida and started a career as a Dj endorsed by the Academia Bend and with the ambition of becoming a personal Chef and putting together of my arts in the scene.
Más sobre mí
Para mi la cocina es...
Unique and intimate.
Aprendí a cocinar en...
As a child and teenager reading and observing. As an adult at Ambrosia Culinary Center. Mexico City.
Un secreto...
Music, laughter and love. Everything fresh and local as can be. Best quality ingredients. Much much much love. Being organic and clean. Olive oil.
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