Chef Kenten Marin
Chef Privado En Paraíso
Been cooking since I can remember. It all started in my grandmas kitchen but 14 years ago I graduated from culinary school and have traveled the world cooking. Peru, Texas, Spain, Japan, Mexico ate some of the countries I cooked at including some of the top 50 restaurants in the world.
My food style varies but I really enjoy cooking family style and comfort food from the places I’ve lived in.
Más sobre mí
Para mi la cocina es...
My life and the way I express my self artistically and a way to show affection for other people and the produce I use.
Aprendí a cocinar en...
Starting with my grandparents who raised me but have also had some great mentors through out the years in culinary school and great restaurants
Un secreto...
Freshness and quality are essentials that go together with how the produce is treated
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