Chef Jonathan Andres Santiago
Chef Privado En San José Del CaboI am a professional chef. I have 20 years of culinary experience. I worked like a chef in world famous restaurants like "Le Cirque" and famous chefs as Michael mina. International Hotels like Rosewood and Fairmont. Always looking for the excellence. I can make Mexican , French, Italian,Thai, Japanese and Indian cuisine. Knowledge in fruit and ice carving. Banquets and Buffets up to 900 hundred guests
Más sobre mí
Para mi la cocina es...
It's a life style. It' passion, love to serve and dedication. Make the things right.
Aprendí a cocinar en...
I worked at Baikal restaurant, le cirque restaurant, fairmont hotels,Rosewood, peperoni restaurant In Casa de Campo at Dominican Republic,etc
Un secreto...
Use the best ingredients, improvise, cook with passion, Always cooks like The food it's for your family.
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