Chef Jair Hau

Mixed ceviche (mix of seafood with pico de gallo in lemon juice and avocado, accompanied by tortilla chips)

Salmon toast (raw salmon with spinach salad and matcha sauce on a slice of toasted sourdough bread)

Fried squid (squid rings in tempura accompanied by garlic aioli and green lemon)

Tuna carpaccio (laminated tuna, oil sauce, fried tortilla and cucumber)

Octopus carpaccio (smoked octopus, mango sauce, lemon juice and fine herbs)

Sushi roll and maki (tuna, salmon, fish or shrimp) (rice wrapped in nori seaweed with protein inside or outside accompanied by soy sauce)

Nigiri sushi (tuna, salmon, fish or shrimp) (rice in the shape of a circle with protein on it, accompanied by soy sauce)

Charcuteria table (selection of local cheeses, cold meats, cookies and salty bread, red fruits)

Hummus (chickpeas, pita bread, mix of green leaves)

Shawarma toast (cauliflower sautéed with mixed spices on a fried tortilla with beetroot puree and fresh leaf salad)

Sopes (vegetables, chicken, meat, fish, shrimp) (corn tortilla, lettuce, tomato, avocado, beans, cream, red onion)

Zuccini carpaccio (Zucchini, mushroom, parmesan cheese, lemon, matcha sauce)

Seafood soup (traditional seafood broth with guajillo chile, carrot and potatoes, accompanied by a spicy sauce, green lemon, tortilla chips, onion with cilantro)

Lobster with garlic mojo (lobster with butter infused with garlic bathed in parmesan cheese sauce and fine herbs)

Grilled octopus (grilled octopus with fresh salad, chipotle aioli and avocado)

Fillet mignon (filet mignon, parmesan mashed potatoes, sautéed mushrooms, chimichurri)

Cochinita pibil (pork, achiote, red onion, vinegar, chili, habanero, banana leaf)

Paella of seafood (traditional rice with mixed seafood accompanied by homemade bread)

Vegetable paella (traditional rice with local vegetables accompanied by wholemeal bread)

Fillet of fish in crusted (salt-crusted fish fillet accompanied by pumpkin seed chaya sauce and carrot pearls)

Salmon with risotto (traditional rice in white wine with lime juice accompanied by salmon with fine herbs)

Mushroom risotto (round rice, mushrooms, white wine, parmesan cheese)

Rybeye steak (premium rybeye fillet in a fine herb crust, parmigiana mashed potatoes, sautéed vegetables)

Chicken fillet with herbs (chicken fillet, pumpkin seed, spinach, green leaves, butter)

Tortilla soup (tomato, fried tortilla, epazote, cheese, avocado, cream)

Cream of quinoa (mixed quinoa, broccoli, avocado, egg, cilantro, chayote, spinach, onion, black sesame)

Síis “Ice Cream” (Coconut, Pistache, Strawberry, Coffee Of Olla)

Rose U Yaakunaj (Roasted apple accompanied by ice cream and red fruits)

Mouse Ch'ujuk Chocolat Mezcal (Chocolate muose infused with mezcal from Oaxaca)

Crusted Custard U Chukwa (Neapolitan flan with a chocolate crust from Chiapas and red fruits)

Vegan Truffles (cocoa, agave syrup, icing sugar, mint)

Ja'as Xo'xo'ot' Mezcal (fried plantains accompanied by a chocolate sauce with mezcal)

Strawberry or chocolate Chesscake (strawberries or chocolate, cream cheese, butter, vanilla cookies, almonds)

Yucatecan barbecue Poc-chuc Fish in tikin xic Cochinita pibil Sausage from valladolid Roasted habanero chili sauce Roasted corn Roasted onion Nixpec onion Lemon and chopped radish Roasted bells

Seafood grill Pacific style octopus Whole fish with garlic mojo Shrimp skewers Match sauce Chipotle dressing Lemon Peak of rooster Guacamole Green salad Roasted corn

Farm barbecue Arrachera skewer Chicken skewers Match sauce Avocado sauce Green salad Lemon Peak of rooster Guacamole Parsley dressing Roasted corn

Vegetarian grill Vegetable skewer Roasted broccoli and mushrooms with cheese Roasted sweet potato Roasted vegetables Chipotle dressing Lemon Peak of rooster Guacamole Green salad Roasted corn

Barbecue sea and land Arrachera skewer Shrimp skewers Pacific style octopus Whole fish with garlic mojo Fillet mignon Matcha sauce Avocado sauce Lemon Pico de gallo Guacamole Roasted corn Tortilla chips

Mexican Taquiza Chicken tinga Cochinita pibil Carnitas Pastor meat Shrimp with cheese Beans Rice Match sauce Lemon Peak of rooster Guacamole Tortillas

Síis “Ice Cream” (Coconut, Pistache, Strawberry, Coffee Of Olla)

Rose U Yaakunaj (Roasted apple accompanied by ice cream and red fruits)

Mouse Ch'ujuk Chocolat Mezcal (Chocolate muose infused with mezcal from Oaxaca)

Crusted Custard U Chukwa (Neapolitan flan with a chocolate crust from Chiapas and red fruits)

Vegan Truffles (cocoa, agave syrup, icing sugar, mint)

Ja'as Xo'xo'ot' Mezcal (fried plantains accompanied by a chocolate sauce with mezcal)

Strawberry or chocolate Chesscake (strawberries or chocolate, cream cheese, butter, vanilla cookies, almonds)

Coconut ceviche (coconut accompanied by sweet chili and mango in lemon juice, tortilla chips)

Shrimp ceviche (traditional pico de gallo with raw shrimp in lemon juice, accompanied by tortilla chips)

Fish ceviche (traditional pico de gallo with fish fillet marinated in lemon juice, accompanied by tortilla chips)

Octopus ceviche (octopus cooked with traditional pico de gallo in lemon juice, accompanied by tortilla chips)

Red snapper toast (fish fillet marinated in tomato and lemon sauce on a fried tortilla, chipotle sauce, avocado)

Shrim toast in black sauce (fried tortilla with shrimp marinated in black chili sauce, avocado and chile de arbol)

Tuna toast (slices of tuna marinated in petroleum sauce on a fried tortilla, chipotle sauce, avocado)

Octopus toast (octopus ceviche on fried tortilla with avocado and chili powder)

Shawarma toast (cauliflower sautéed with mixed spices on a fried tortilla with beetroot puree and fresh leaf salad)

Chicken toast (chicken tinga with beans and sour cream on a fried tortilla)

Sikli-pak toast (pure roasted pumpkin seeds and roasted tomato, on a jicama tortilla and tortilla chips)

Caesar salad (iceberg lettuce with anchovy garlic dressing accompanied by chicken fillet and croutons)

Beets salad (mixed lettuce in orange sauce accompanied by raw beets and fresh cheese)

Zetas salad (mixed green lettuce with roasted zetas marinated with lemon juice)

Green salad (arugula, baby spinach, cilantro, yellow lemon juice, cherry tomato and carrot)

Fish fingers in tempura (breaded fish fillet accompanied by chipotle alioli)

Breaded cheese fingers (gouda cheese in breaded sticks accompanied with coriander aioli)

Breaded chicken fingers (chicken fillet on breaded sticks accompanied by chipotle alioli)

Potato chips (french fries with fine herbs accompanied by catsup)

Guacamole (avocado puree with pico de gallo accompanied by tortilla chips)

Hummus (mixture of chickpeas rested in pasta accompanied by lemon and pita bread)

Vietnamese roll (rice sheet stuffed with raw vegetables and accompanied with sweet and sour, spicy and soy sauce)

Canapes (small piece of bread or toast with local foods to choose from)

Mixed ceviche (mix of seafood with pico de gallo in lemon juice and avocado, accompanied by tortilla chips)

Salmon toast (raw salmon with spinach salad and matcha sauce on a slice of toasted sourdough bread)

Fried squid (squid rings in tempura accompanied by garlic aioli and green lemon)

Tuna carpaccio (laminated tuna, oil sauce, fried tortilla and cucumber)

Octopus carpaccio (smoked octopus, mango sauce, lemon juice and fine herbs)

Sushi roll and maki (tuna, salmon, fish or shrimp) (rice wrapped in nori seaweed with protein inside or outside accompanied by soy sauce)

Nigiri sushi (tuna, salmon, fish or shrimp) (rice in the shape of a circle with protein on it, accompanied by soy sauce)

Charcuteria table (selection of local cheeses, cold meats, cookies and salty bread, red fruits)

Seafood soup (traditional seafood broth with guajillo chile, carrot and potatoes, accompanied by a spicy sauce, green lemon, tortilla chips, onion with cilantro)

Spicy chicken broth (broth with shredded chicken, vegetables and habanero pepper accompanied by green lemon and tortilla chips)

Vegetables soup (broth with boiled vegetables and seasoned with spices accompanied by tortilla chips, hot sauce and green lemon)

Ceviche in black sauces (mix of seafood with pico de gallo in soy sauce with lemon and chili with avocado, accompanied by tortilla chips)

Green aguachile (green chili sauce, shrimp, red onion, cilantro, avocado, tortilla chips)

Tepical aguachile (raw shrimp in green chile, cucumber and avocado sauce)

Black aguachile (raw shrimp in black sauce of toasted chiles, lemon juice and soy)

Red aguachile (raw shrimp mix of local chile sauces, tomato juice, cucumber and avocado)

The taqueria (all tacos are accompanied by pico de gallo, avocado sauce, matcha sauce and lemons) ​ Shrimp tacos al pastor Tacos al pastor Vegetable tacos Mushroom tacos Ryebeye tacos Sirlon tacos Tacos ensenada Fish tacos Octopus tacos Cochini

Tuna meats (fried tuna with curcuma sauce, beans and green sauce)

Octopus chicharon (fried octopus with vegetable butter accompanied by guacamole and hot sauce)

Rock shrimps (tempura shrimp with chipotle and sesame aioli)

Grilled shrimps (grilled zarandeado shrimp with guacamole and beans)

Fillet of fish in crusted (salt-crusted fish fillet accompanied by pumpkin seed chaya sauce and carrot pearls)

Lobster with garlic mojo (lobster with butter infused with garlic bathed in parmesan cheese sauce and fine herbs)

Grilled octopus (grilled octopus with fresh salad, chipotle aioli and avocado)

Fillet mignon (filet mignon, parmesan mashed potatoes, sautéed mushrooms, chimichurri)

Pozole (pork stew with pozole corn, chilies, spices and oregano accompanied by tortilla chips, lettuce, green lemon, hot sauce and radish)

Cochinita pibil (pork, achiote, red onion, vinegar, chili, habanero, banana leaf)

Cauliflower empanada (corn flour tortilla in half with roasted cauliflower, accompanied by sweet potato puree)

Sandwich club (traditional club sandwich with veracruz turkey ham, oaxaca cheese, chicken fillet and brioche bread)

Vegetable sandwich (sautéed vegetables accompanied by dijon mustard and avocado on sourdough bread on a bed of sweet potato chips)

Beef hamburger (ground beef, gouda cheese, brioche buns, garlic aioli and ketchup)

Bean burger (meat made with black beans, onion, cheddar cheese, vegan bread and dijon mustard)

Hiramasa tiradito (fish slices, citrus vinaigrette, serrano chili, avocado, soy)

Rose U Yaakunaj (Roasted apple accompanied by ice cream and red fruits)

Mouse Ch'ujuk Chocolat Mezcal (Chocolate muose infused with mezcal from Oaxaca)

Crusted Custard U Chukwa (Neapolitan flan with a chocolate crust from Chiapas and red fruits)

Yeah “Ice Cream” (Coconut, Pistache, Strawberry, Coffee Of Pot)

Vegan Truffles (cocoa, agave syrup, icing sugar, mint)

Ja'as Xo'xo'ot' Mezcal (fried plantains accompanied by a chocolate sauce with mezcal)

Strawberry or chocolate Chesscake (strawberries or chocolate, cream cheese, butter, vanilla cookies, almonds)

Pancakes

Coffee

Orange juice

Fruit juice of the day

Seasonal fruits

Jelly

Honey

Selection of breads (Sweet and salty)

Table of ham, butter and cheese

Regular milk

Almond milk

Yoghurt

Cereal (Granola)

Eggs to taste (omelet, scrambled, Mexican, etc)

Chilaquiles (Chicken, Beef, Pork, Eggs or Vegetarian)

Enchiladas (Chicken, Beef, Pork or Vegetarian)

Avocado toast

Enmoladas (Chicken, Beef, Pork or Vegetarian)

French Toast

(Special) French toast with filling and glaze

Rancher eggs

Divorced eggs

Salmon toast

Quesadillas (Chicken, Beef, Pork or Vegetarian)

Burritos (Chicken, Beef, Pork or Vegetarian)

Acai Bowl

Tacos (Chicken, Beef, Pork or Vegetarian)

Papadzules

Ceviche Le K'áak'náabo'

Aguachile Ya’ax

Jum (Hummus)

Oop'o' Bitahini

Tiradito Kaaye' Hiramasa

Sopes (Vegetables, Chicken, Meat, Fish, Shrimp)

Guacamole

Paella Jáal }A’

Yucatecan Pasta

Risotto Kaaye’

Sushi Roll (Vegetarian, Tuna, Fish or Salmon)

Cochinita Pibil

Wakax Filet

Kaax Yéetel Yooxl

Rose U Yaakunaj

Mouse Ch'ujuk Chocolat Mezcal

Crusted Flan U Chukwa'

Síis “Ice Cream” (Coconut, Pistache, Strawberry, Coffee Of Olla)

Vegan Truffles

Ja'as Xo'xo'ot’ Mezcal

Strawberry Chesscake