Soy un chef con más de 10 años de experiencia, la cual he adquirido en los mejores resort de México tanto en el caribe como en el pacifico. Cuento con un amplio conocimiento gastronómico capas de poder satisfacer lo que mis comensales me requieran. Me caracteriza la originalidad, la innovación, presentación y por supuesto un excelente sabor capas de complacer al paladar más exigente

Para mi la cocina es...

Mi pasión y con cada plato satisfacer y hacer felices a las personas

Aprendí a cocinar en...

Tuve la oportunidad de estudias artes culinarias y poner en práctica en distinguidos hoteles de Lugo en México

Un secreto...

Hacer todo con amor

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Opiniones sobre Israel

4.9

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34 servicios

Amazing delicious was wonderful catered to our needs time n place 10/10 would recommend

Book this experience! The food was exceptional. The service took it over the top. Some in our group had food allergies and they went above and beyond to make sure everyone had an incredible meal. Such a treat to have in the comfort of your own home. Don’t delay, book it right now.

Israel, created a wonder dinner experience and went above and beyond our expectations. The food was beautifully presented and each dish was delicious. We had service for 20 with some diet accommodations that were expertly addressed. Vegetarian and gluten free were provided for those who needed them. Everyone was so happy. I can’t recommend Chef Israel enough if you are in the La Paz area.

Excelente servicio y todo muy rico. Súper recomendable

Israel and Carolina were the perfect team. Israel’s cooking was finely tuned and the best food we ate in Mexico (even his take on Baja-style tacos with salads was a high-end meal). Carolina was a gracious host and server and both left the kitchen and dining area cleaner than they found it, every night. I loved when Carolina asked if I would like a bit more wine, right on cue, or swept away a quickly finished flan plate and returned with a second portion. Israel discussed the menu with me beforehand but every evening he adapted his cooking to fit our needs, whether it was an extra child portion or another vegetarian or even incorporating a tuna we caught into an amazing sushi/sashimi lunch and grilled dinner the next day! These two run their own restaurant and it shows, both in the quality and presentation of the food, the edible flowers on the family platters of the salads and sashimis, the desserts, and the multiple seatings of picky children and hungry adults, but also in the way it felt like they were the hosts, in complete control of the evening. Their timing, talent, adaptability and graciousness made sitting down for dinner the best part of our 16 person family holiday. I can’t recommend the pair highly enough! Thank you again for the great service,