Chef Israel Rojas

Chef A Domicilio En La Paz

Soy un chef con más de 10 años de experiencia, la cual he adquirido en los mejores resort de México tanto en el caribe como en el pacifico. Cuento con un amplio conocimiento gastronómico capas de poder satisfacer lo que mis comensales me requieran. Me caracteriza la originalidad, la innovación, presentación y por supuesto un excelente sabor capas de complacer al paladar más exigente

Para mi la cocina es...

Mi pasión y con cada plato satisfacer y hacer felices a las personas

Aprendí a cocinar en...

Tuve la oportunidad de estudias artes culinarias y poner en práctica en distinguidos hoteles de Lugo en México

Un secreto...

Hacer todo con amor

Mis menús

JAPO/FUSION 1

ENTRANTE

Elegir 1 plato

Tostadas Wong-tong de atún (crispy + Asian fusion flair)

Coliflower ceviche (fusion twist on traditional appetizer)

Ensalada parrillada con vinagreta de frutos rojos ( fresa , queso de cabra , tomate cherry , pera)

PRIMERO

Elegir 1 plato

Sopa de hongos silvestres (umami profile, fitting for Japanese fusion)

Vegetarian taco Baja style (carrots and zucchini with Asian-style dressing)

Sopa de tortilla (modern interpretation with umami broth base)

PLATO PRINCIPAL

Elegir 1 plato

Mix de rollos (mango, aguacate, camarón)

Yakimeshi de camarón y giosas

Zucchini spaghetti in tomatoe sauce (fusion of Italian and Japanese textures)

POSTRE

Elegir 1 plato

Flan (reimagined with yuzu or matcha notes if desired)

Brownie de chocolate bañado con compota de frutos rojos

Pumpkin pie

I/M/F III

ENTRANTE

Elegir 1 plato

Fresh oysters chef style (served chilled with shallot mignonette and lemon)

Barra fría de bienvenida (with elegant ceviche and seafood touches in Mediterranean herbs)

Callo de hacha risoleado con ensalada de arúgula y vinagreta balsámica

PRIMERO

Elegir 1 plato

Nigiris de camarón, salmón y conos (paired with French-style yuzu vinaigrette fusion)

Seared scallops served with lettuces and arugula mix, roasted garlic mayonnaise

Tortellini stuffed with butter pumpkin over white wine sauce

PLATO PRINCIPAL

Elegir 1 plato

Rack de cordero acompañado de puré de camote y vegetales, bañado con salsa gravy de menta (classic French-inspired lamb)

Tomahawk de 500g, 6 camarones U15 acompañado de puré de papa, vegetales parrillados y chimichurri rústico (Mediterranean-style surf & turf)

Zarandeado fish served with creamy rice and vegetables mix

POSTRE

Elegir 1 plato

Pastel de chocolate acompañado de helado y compota de frutos rojos

Strudel de manzana con helado de vainilla

Churros with caramel sauce (elevated with spiced French caramel)

LOCAL/SEAFOOD/SURPRISE II

ENTRANTE

Elegir 1 plato

Tiradito de tuna fresco

Chocolate alm and oysters low style Baja

PRIMERO

Elegir 1 plato

Grill salad with berries vinaigrette (nuts, strawberries, cherry tomatoes and pear)

PLATO PRINCIPAL

Elegir 1 plato

Pescado zarandeado con vegetales al grill y arroz cremoso

POSTRE

Elegir 1 plato

Churros bañados con salsa de chocolate y dulce de leche

Pastel de chocolate

Cena en la baja

ENTRANTE

Elegir 1 plato

Chowder de elote y camarón

Mexican canapés (mini sopes,mini fried tacos,mini tlacoyos)

PRIMERO

Elegir 1 plato

Ensalada parrillada con vinagreta de frutos rojos ( fresa , queso de cabra , tomate cherry , pera)

Fish taco Baja style

PLATO PRINCIPAL

Elegir 1 plato

Braised short rib with sweet potatoes purée and mushrooms relish (French bistro-style)

- enchiladas stuffed with chicken with Oaxacan black mole and red rice

Camarones al al grill con adobo del chef sobre arroz cremoso y vegetales

POSTRE

Elegir 1 plato

Brownie de chocolate bañado con compota de frutos rojos

Churros bañados con salsa de chocolate y dulce de leche (with a French ganache)

LOCAL/SEAFOOD/SURPRISE III

ENTRANTE

Elegir 1 plato

Fresh oysters chef style

Callo de hacha risoleado acompañado de ensalada de arúgula y vinagreta balsámica

Barra fría de bienvenida (ceviche de pescado, aguachile de camarón y cóctel de camarón – presentación individual)

PRIMERO

Elegir 1 plato

Nigiris de camarón, salmón y conos

Bisque de camarón con crocante de ajo

Seared scallops served with lettuces and arugula mix, roasted garlic mayonnaise

PLATO PRINCIPAL

Elegir 1 plato

Tomahawk de 500g, 6 camarones U15 acompañado de puré de papa, vegetales parrillados y chimichurri rústico

Zarandeado fish served with creamy rice and vegetables mix

Parrillada con diferentes tipos de cortes todo al centro de la mesa, acompañado de puré de papa, mix de vegetales y espárragos

POSTRE

Elegir 1 plato

Strudel de manzana con helado de vainilla

Pastel de chocolate Acompañado de helado y compota de frutos rojos

Churros with caramel sauce

LOCAL/SEAFOOD/SURPRISE I

ENTRANTE

Elegir 1 plato

Chowder de elote y camarón

Coliflower ceviche

Ensalada de betabel parrillada

PRIMERO

Elegir 1 plato

Sopa de tortilla

Ensalada parrillada con vinagreta de frutos rojos ( fresa , queso de cabra , tomate cherry , pera)

Vegetarian taco Baja style (carrots and zucchini)

PLATO PRINCIPAL

Elegir 1 plato

Ceviche tropical de la Baja (pescado a elegir)

Chiles rellenos (no spicy) de marlín ahumado estilo Baja

Pescado risoleado acompañado de puré de coliflor con salsa de alcaparras

POSTRE

Elegir 1 plato

Pumpkin pie

Flan

Brownie de chocolate bañado con compota de frutos rojos

JAPO/FUSION III

ENTRANTE

Elegir 1 plato

Fresh oysters chef style (served with ponzu or yuzu foam fusion-style)

Callo de hacha risoleado acompañado de ensalada de arúgula y vinagreta balsámica

Barra fría de bienvenida (ceviche, aguachile, cóctel de camarón with Asian-fusion garnishes)

PRIMERO

Elegir 1 plato

Seared scallops served with lettuces and arugula mix, roasted garlic mayonnaise

Nigiris de camarón, salmón y conos

Bisque de camarón con crocante de ajo (interpreted with miso or dashi infusion)

PLATO PRINCIPAL

Elegir 1 plato

Tomahawk de 500g, 6 camarones U15 acompañado de puré de papa, vegetales parrillados y chimichurri rústico (luxury fusion surf & turf)

Zarandeado fish served with creamy rice and vegetables mix

Parrillada de cortes y camarones (plated family-style with Asian sauces)

POSTRE

Elegir 1 plato

Pastel de chocolate acompañado de helado y compota de frutos rojos

Strudel de manzana con helado de vainilla

Churros with caramel sauce (infused with sesame or matcha caramel twist)

JAPO/FUSION II

ENTRANTE

Elegir 1 plato

Tiradito de tuna fresco (Japanese crudo-style with citrus and soy fusion)

Tostadas Wong-tong de atún (crispy + Asian fusion flair)

Almeja chocolata tatemada (grilled and presented with fusion seasonings)

PRIMERO

Elegir 1 plato

Camarones para pelar, acompañado de variedad de salsas (fusion dipping concept)

Nigiris de camarón, salmón y conos

Tuna sashimi estilo Baja

PLATO PRINCIPAL

Elegir 1 plato

Diferentes tipos de rollos de sushi (todo servido al centro, decorado y espectacular)

Pescado zarandeado con vegetales al grill y arroz cremoso (Japanese grill meets fusion sides)

Chiles rellenos (no spicy) de marlín ahumado estilo Baja

POSTRE

Elegir 1 plato

Pastel de zanahoria acompañada de coulis de frutos rojos

Churros bañados con salsa de chocolate y dulce de leche

Apple strudel cupcakes

JAPO/FUSION 1

ENTRANTE

Elegir 1 plato

Tostadas Wong-tong de atún (crispy + Asian fusion flair)

Coliflower ceviche (fusion twist on traditional appetizer)

Ensalada parrillada con vinagreta de frutos rojos ( fresa , queso de cabra , tomate cherry , pera)

PRIMERO

Elegir 1 plato

Sopa de hongos silvestres (umami profile, fitting for Japanese fusion)

Vegetarian taco Baja style (carrots and zucchini with Asian-style dressing)

Sopa de tortilla (modern interpretation with umami broth base)

PLATO PRINCIPAL

Elegir 1 plato

Mix de rollos (mango, aguacate, camarón)

Yakimeshi de camarón y giosas

Zucchini spaghetti in tomatoe sauce (fusion of Italian and Japanese textures)

POSTRE

Elegir 1 plato

Flan (reimagined with yuzu or matcha notes if desired)

Brownie de chocolate bañado con compota de frutos rojos

Pumpkin pie

I/M/F III

ENTRANTE

Elegir 1 plato

Fresh oysters chef style (served chilled with shallot mignonette and lemon)

Barra fría de bienvenida (with elegant ceviche and seafood touches in Mediterranean herbs)

Callo de hacha risoleado con ensalada de arúgula y vinagreta balsámica

PRIMERO

Elegir 1 plato

Nigiris de camarón, salmón y conos (paired with French-style yuzu vinaigrette fusion)

Seared scallops served with lettuces and arugula mix, roasted garlic mayonnaise

Tortellini stuffed with butter pumpkin over white wine sauce

PLATO PRINCIPAL

Elegir 1 plato

Rack de cordero acompañado de puré de camote y vegetales, bañado con salsa gravy de menta (classic French-inspired lamb)

Tomahawk de 500g, 6 camarones U15 acompañado de puré de papa, vegetales parrillados y chimichurri rústico (Mediterranean-style surf & turf)

Zarandeado fish served with creamy rice and vegetables mix

POSTRE

Elegir 1 plato

Pastel de chocolate acompañado de helado y compota de frutos rojos

Strudel de manzana con helado de vainilla

Churros with caramel sauce (elevated with spiced French caramel)

LOCAL/SEAFOOD/SURPRISE II

ENTRANTE

Elegir 1 plato

Tiradito de tuna fresco

Chocolate alm and oysters low style Baja

PRIMERO

Elegir 1 plato

Grill salad with berries vinaigrette (nuts, strawberries, cherry tomatoes and pear)

PLATO PRINCIPAL

Elegir 1 plato

Pescado zarandeado con vegetales al grill y arroz cremoso

POSTRE

Elegir 1 plato

Churros bañados con salsa de chocolate y dulce de leche

Pastel de chocolate

Cena en la baja

ENTRANTE

Elegir 1 plato

Chowder de elote y camarón

Mexican canapés (mini sopes,mini fried tacos,mini tlacoyos)

PRIMERO

Elegir 1 plato

Ensalada parrillada con vinagreta de frutos rojos ( fresa , queso de cabra , tomate cherry , pera)

Fish taco Baja style

PLATO PRINCIPAL

Elegir 1 plato

Braised short rib with sweet potatoes purée and mushrooms relish (French bistro-style)

- enchiladas stuffed with chicken with Oaxacan black mole and red rice

Camarones al al grill con adobo del chef sobre arroz cremoso y vegetales

POSTRE

Elegir 1 plato

Brownie de chocolate bañado con compota de frutos rojos

Churros bañados con salsa de chocolate y dulce de leche (with a French ganache)

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Opiniones sobre Israel

4.94

•

48 servicios

Israel, created a wonder dinner experience and went above and beyond our expectations. The food was beautifully presented and each dish was delicious. We had service for 20 with some diet accommodations that were expertly addressed. Vegetarian and gluten free were provided for those who needed them. Everyone was so happy. I can’t recommend Chef Israel enough if you are in the La Paz area.

Excelente servicio y todo muy rico. Súper recomendable

Israel and Carolina were the perfect team. Israel’s cooking was finely tuned and the best food we ate in Mexico (even his take on Baja-style tacos with salads was a high-end meal). Carolina was a gracious host and server and both left the kitchen and dining area cleaner than they found it, every night. I loved when Carolina asked if I would like a bit more wine, right on cue, or swept away a quickly finished flan plate and returned with a second portion. Israel discussed the menu with me beforehand but every evening he adapted his cooking to fit our needs, whether it was an extra child portion or another vegetarian or even incorporating a tuna we caught into an amazing sushi/sashimi lunch and grilled dinner the next day! These two run their own restaurant and it shows, both in the quality and presentation of the food, the edible flowers on the family platters of the salads and sashimis, the desserts, and the multiple seatings of picky children and hungry adults, but also in the way it felt like they were the hosts, in complete control of the evening. Their timing, talent, adaptability and graciousness made sitting down for dinner the best part of our 16 person family holiday. I can’t recommend the pair highly enough! Thank you again for the great service,

Wonderful experience! Incredible food and company. Thank you!

Muy buen servicio, la comida estuvo deliciosa y la plática muy amena. Se recomienda ampliamente

Chef Israel and his wife Carolina were professional, talented, and respectful of dietary preferences. The food was superb, and they did an amazing job of explaining the food and its cultural significance. They were funny and fun to hang out with throughout our dinner. This was our favorite meal of our entire trip!

Food was wonderful. Hosts were wonderful. Would absolutely recommend!

We really enjoyed the experience!

Chef was on time and easy to work with. Food was excellent. Conversation was great amongst us and chef and his wife. Highly recommend and evening with Chef Israel in your home!

Chef Israel and his wife were kind, communicative and amazing! They were punctual, food was delicious and portions were large. Best of all they even helped my husband and I with our very energetic 1 year old boy. They were super attentive and helped us enjoy our food by playing games with our little one. Great experience all around

Chef Israel made a delicious dinner and thoughtfully accommodated our allergies and the requests of the children in our group. Everything was outstanding but the guacamole was the best we’ve ever had and the rice was just perfect — an old family recipe.

Absolutely incredible evening with Israel and Carolina - our family group, including grandma and 4 and 2 year olds, absolutely adored the food and hosts! Such a special time that I can’t recommend enough!!!!

We had an amazing experience with Chef Israel and his wife, Carolina, during our private dinner for six. The food was absolutely wonderful—every dish was perfectly prepared and delicious. Israel and Carolina arrived with everything ready to serve, making the evening completely stress-free for us. Their attention to detail, food presentation, and engaging conversation truly elevated the experience. They worked seamlessly as a team, creating a warm and welcoming atmosphere. We can’t recommend them enough and would absolutely book them again for any special occasion!

Tuvimos una experiencia excepcional gracias al increíble talento y atención del chef Israel Rojas. Su dedicación y pasión por la cocina se notaron en cada platillo, con sabores únicos y una presentación impecable. Además, queremos destacar el excelente servicio y atención de sus ayudantes, quienes hicieron que nuestra experiencia fuera aún más especial. Israel estuvo siempre muy atento a nuestras necesidades y mostró un gran compromiso en la selección de los ingredientes, siendo muy consciente del precio de las compras y asegurándose de que todo fuera de la mejor calidad. Más allá de ser excelente, Israel es una muy buena persona al que se le puede dar toda la confianza. Fue una experiencia culinaria memorable que recomendamos al 100%.

We had Israel cook for us one night, and it was absolutely incredible! Every dish was beautifully presented and full of flavor. Israel was professional, friendly, and left our kitchen spotless. It was such a treat to relax while enjoying a restaurant-quality meal in our own home. Highly recommend Israel for anyone looking to elevate their dining experience!

Amazing delicious was wonderful catered to our needs time n place 10/10 would recommend

Book this experience! The food was exceptional. The service took it over the top. Some in our group had food allergies and they went above and beyond to make sure everyone had an incredible meal. Such a treat to have in the comfort of your own home. Don’t delay, book it right now.