Chef Isaac Gutierrez

Salmon & rice : Smoked salmon, teriyaki sauce, fried rice toast wasabi

Salmon Avocado Puffs! :Crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds

Tuna Sashimi, Marinated in Soy Sauce, Lemon, Ginger, jalapeño pepper and Spices, Accompanied by Fried Wonton Pasta

Salmon sashimi: Fresh salmon,chives,onion, garlic, tempura crumbs,lemon, soy sauce, sesame oil

Beef Yakimeshi: Fried Rice with saoya and ginger, accompanied by mixed vegetables, Beef Filet, and Tampico Dressing

Miso soup. Fish broth (dashi) miso, dehydrated seaweed, tofu, and crab kanikama

Tempura bowl: Carrot, Zucchinni, Shrimp, Cheese,Brócoli,eel sauce, ponzu

Salmon & Avocado:rice, avocado, salmon,sesame seeds, teriyaki, wasabi

Shrimp roll: Rice, avocado, cucumber, cream cheese, spicy mayo

Spicy tuna: tuna, sriracha, Philadelphia cheese, Ginger, garlic, wrapped with seaweed

Tempura roll: Shrimp Roll, avocado, cucumber, Breaded with Tempura Frying, Accompanied by Tampico Sauce

Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries

Volcan & Ginger ice cream: Chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries

Tempura Ice Cream: Fried Vanilla Ice Cream, wrapped in chocolate crumbs, Accompanied by Red Fruit Sauce, Fruits and Chocolate sauce

Salmon Avocado Puffs! :Crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds

Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Octopus & Chicharrón gordita- apettizers of fried maza, filled with skin pork stove in guajillo pepper sauce, fried octopus,side by fresh cheese, cream and raw tomatillo salsa

Shrimp aguachile. Marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Stuffed avocado - Grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Scallop aguachile. Marinated scallop slices in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion, tostadas

Included 1 cup of wine pairing

Al pastor fish Taco. Roasted Marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Shrimp caldito. Shrimp broth with tomato, parsil, guajillo pepper, carrots, potatoe and shrimp tamal

Lobster bisque with brandy: A creamy lobster soup, cooked with a splash of white wine and cream, flavored with Rosemary

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

1 Pairing cup of wine included

Sarandeado style fish- Catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto

Salmón and Mole Rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms

Ajillo Lobster . Lobster tail flavored with Fine herbs and parsley cooked in butter, ajillo( guajillo pepper,garlic,white wine,lime), side by cilantro creamy rice, mushrooms and asparagus

Mole Poblano and Prawns- Mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice

Sarandeado style Octopus- Fresh octopus marinated in mayo and spices, long cook on the grill, grilled vegetables, and cilantro creamy rice

Wine pairing included

Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Tepozteco. Homemade ice cream, based on evaporated milk, mamey, pine nuts, cherry, strawberry and vanilla, accompanied by amaranth, honey, and seasonal fruits

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Key lime gaznate. Mexican version of key lime pie. Fried dough, filled with lime cream and flamed Italian meringue

Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet

Included 1 cup of proseco pairing

Pato encacahuatado - Duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,

Pibil pork Enfrijoladas- Marinated Pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Beef aguachile. Marinated N.Y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion

Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Baja Shrimp Taco-Tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Shrimp aguachile. Marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Shrimp torta ahogada. Mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Chile relleno- Tempura Anaheim pepper. Filled with manchego cheese, side by tomato and cilantro sauce

Al pastor fish Taco. Roasted Marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Stuffed avocado - Grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Included 1 cup of wine pairing

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Crema de Cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by Oaxaca cheese quesadilla and raw tomatillo salsa

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,Oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Coconut Shrimp. Shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree

Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

1 cup of wine included

Lobster and Mole . Lobster tail flavored with Fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus

Rib Eye volcan. Corn beigent, accompanied by Rib Eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe

Salmón and Mole Rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms

Short Rib in Cacao and Pasilla Chili Sauce: Beef short rib slow-cooked until tender, drizzled with an intense Mexican cacao and pasilla chili sauce. Served with sweet potato purée with browned butter and a crispy cactus paddle salad

Beef filete & chocolate. Filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard

Al pastor Tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, Homemade blue corn tortillas and roasted Lemon

Sarandeado style fish- Catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans

1 Pairing cup of wine included

Mexican tartufo. Metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil

Churros - Home made fried dough spiced with cinamon and sugar, side by berries, Caramel sauce and raspberry sorbet

Corn Tamal & rompope : Sweet corn Tamal, side by fried plantains , Homemade rompope Ice cream, caramelized pumpkin seeds

Key lime gaznate. Mexican version of key lime pie. Fried dough, filled with lime cream and flamed Italian meringue

Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Del pueblo cannoli: Flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines

1 Pairing wine glass included

Goat cheese and tomato Salad : A fresh salad with sundried tomato, goat cheese, and pecans, dressed with a mild mustard and honey vinaigrette

Burrata capresse: Burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts

Beef Carpaccio: Fine Slices of Spiced Beef Fillet, Accompanied by Royal Lemon, Parmesan Cheese, and Arugula Salad

Salmon Carpaccio: Smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons

Bruschetta - olive/garlic toast, Cherry tomato, basil, caramelized onion, aceto balsamic

Pear salad Mix of spring lettuce, d'anjou pear slices, Roquefort cheese and caramelized pecans with balsamic vinaigrette

Caramelized onion Tarte Tatin: A small upside-down tart with caramelized onions, accompanied by a light goat cheese cream

Cheese ravioli- Ravioli stuffed with 4 cheeses, Alfredo sauce & dehidrated tomato

Fetuccini Carbonara- Fetuccini, egg yolk, panceta, pecorino cheese, garlic, white wine, and ground pepper

Onion soup. Caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton

Spaghetti Vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil

Lobster bisque with brandy: A creamy lobster soup, cooked with a splash of brandy and cream, flavored with Rosemary

Beef filete & chocolate. Filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard

Salmón and pesto - sealed salmón and baked with basil pesto, served with lemon, mushrooms, zucchinni and tomatos

Briani chicken- Grilled chicken, topped with goat cheese, sundried tomato, basil. Side by creamy spinachs and mushrooms

Atún y banana. Grilled Tuna fillet, accompanied by banana and leek puree, with sweet and sour red wine sauce and roasted vegetables

Lasagna Florentina: pasta sheets stuffed with spinach, chicken, bacon, onion and garlic, topped with mozzarella cheese and cream sauce, served with pomodoro sauce

Tiramisu: Mascarpone Cheese Mousse, Sprinkled with Cocoa, Served with Soletas Marinated in Espresso Coffee

Cannoli: Flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios

Chocolate Creme Brulee.Heavy Cream cooked with vanilla, flavored with chocolate de metate, caramelized, and Accompanied by berries

Lemon and ginger tart: A soft lemon tart with a touch of ginger, topped with a layer of meringue and a dollop of whipped cream

Chocolate mousse with raspberry sauce: A soft dark chocolate mousse with a fresh raspberry & ginger coulis, served with berries and peppermint

Salmon Avocado Puffs! :Crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds

Temari sushi:Rice balls topped with salmon, tuna, kanikama,avocado,mango, cucumber

Spicy tuna onion: crispy onion ring, filled with spicy tuna, fried with tempura,eel sauce, chipotle and mayo, sesame seeds

Mixed sashimi: Smoked salmon, fresh tuna, shrimp,avocado,fresh salmon, eel sauce,sesame oil, sesame seed

Tataki Beef with Teriyaki Sauce: Preparation: Beef cut quickly seared in a pan, then coated with a layer of teriyaki sauce (soy sauce, mirin, sugar, and ginger), and lightly caramelized

Tempura bowl: Carrot, Zucchinni, Shrimp, Cheese,Brócoli,eel sauce, ponzu

Spicy Pork Bao : Sweet &sour pulled pork, house kimchi, pickled cucumbers, sriracha aioli, korean chili sauce & cilantro on a fluffy, light bao bun

Miso soup. Fish broth (dashi) miso, dehydrated seaweed, tofu, vegetables,rice noodles

Sopa laksa.- noodles, miso broth, coconut milk, sriracha, mushroom, shrimp

Avocado Roll; Fresh tuna, fresh salmon, shrimps,cucumber,rice, mayo/garlic dressing, sriracha

Rainbow roll: Salmon, tuna, shrimp, avocado cream cheese, ponzu,

Plantain Roll: Shrimp Tempura Roll, Avocado, Philadelphia Cheese, Cucumber, in Fried Banana Back, Accompanied by spicy peanut sauce, and sesame seeds

Spicy Tampico: Surimi, mayo,cream cheese,sriracha, sesame seed, avocado,asparagus,rice, tempura fried

Spicy Tuna: Shrimp Roll, Avocado, Cucumber, Wrapped in Fresh Tuna, Accompanied by Bitter Sauce of sriracha and lemon

Tempura Ice Cream: Fried Vanilla Ice Cream, wrapped in chocolate crumbs, Accompanied by Red Fruit Sauce, Fruits and Chocolate sauce

Volcan & Ginger ice cream: Chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries

Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries