Chef Isaac Gutierrez

Personal Chef En Puerto Vallarta

Chef Profesional, apasionado cocinero, comence mi formacion en el Instituto Gastronomico Belinglise, hace mas de 12 años.

Mi formacion laboral comenzo en el Hipodromo de las Americas bajo la enseñanza del Chef Mario Celis, comenzando como cocinero "b" y ascendiendo al puesto de Sous Chef.

Durante 4 años me laborando al cargo de 2 restaurantes, decidi buscar nuevas experiencias en el Area de Puerto Vallarta, trabajando en Hoteles de Gran Turismo, Villa del Palmar en Riviera Nayarit es uno de los principales en el cual estuve en el area de buffet.

Asi tambien trabaje en restaurantes de Playa y de cadena.

Combinado con el area de Restaurante, en el año 2009 comence una de mis grandes pasiones al descubrir mi gusto por la docencia, al transmitir mis experiencias y conocimientos adquiridos, siguiendo hasta la fecha de hoy trabajando en la Universidad Vizcaya de Las Americas Plantel Puerto Vallarta.

En busca de mas aprendizaje, tome un salon de eventos al cual dabamos servicio hasta 800 pax. en dos salas con menus de 3 a 4 tiempos.

He laborado como responsable de cocina en el evento de Formula 1 realizados en Octubre.

Dado el crecimiento, se me brinda la oportunidad de trabajar en villas en el area de Punta de Mita, en lugares como Four seasons y villas en el area de la Punta.

Manteniendo asi la oportumidad de ser profesor y dar a conocer nuestra propuesta gastronomica a los extranjeros que llegan de visita a nuestras Playas.

A lo largo de mi carrera he tenido la fortuna de trabajar con Chefs de renombre como Chef Olivier Lombard, Chef Regis Lacombe, Chef Mario Celis, Chef Gilles Rollet, todos miembros de Vatel Club.

Para mi la cocina es...

El pricipio y el fin de todo!! comienza con una buena entrada y finalizas con un gran postre

Aprendí a cocinar en...

En cocinas de alto nivel y exigencia, Refinando mis platillos con la enseñanza en Universidades

Un secreto...

Cocinar con hambre y con antojo!!!

Mis menús

Menu pescados

ENTRANTE

Todo incluido

Ceviche de camarón. Camarón marinado en limón, catsup, Jitomate, cebolla, cilantro, aguacate y Chile serrano

Aguachile de camarón. Camarón marinado en limón y salsa de cilantro, chile serrano y aguacate

Rollo de carnitas de Atun. Pasta wonton frita, rellena de pescado confitado, y pico de gallo, sobre salsa de aguacate y brotes y lechugas frescas

Pescadilla. Empanada de masa azul frita, rellena de estofado de Huachinago, con Jitomate, cebolla, y epazote acompañada de mousse de aguacate y salsa martajado de Jitomate

Ceviche de pescado. Filete de dorado marinado en limón, acompañado de pimiento amarillo, verde y rojo, cebolla morada, y Chile manzano

Empanadas de camarón. Empanada de harina, frita, rellena de camarón cocido, pico de gallo, queso crema y aguacate

Aguachile de pescado. Laminas de Huachinago, marinadas en salsa de limón, cilantro, chile serrano y Pepino, acompañado de aguacate, cebolla morada encurtida y pepino

Wonton de pulpo. Fritura de harina rellena de Tentáculos de pulpo adobado, acompañado de pico de gallo y aguacate

Ceviche de Atun. Cubos de Atun Marinado en limón, mezclado con cebolla cambray, hojas de cilantro, chile jalapeño, ajo y cubos de aguacate

Ceviche patrón. Laminas de callo de Hacha, pulpo, camarón, marinadas en limón, salsa maggi e inglesa cebolla morada, Pepino y Chile serrrano

PRIMERO

Todo incluido

Caldo de camarón. Estofado de camarón, con chile guajillo, Jitomate, chile de árbol, papa, Zanahoria y cámaron seco, perfumado con perejil

Sopa de Mariscos. Estofado de almeja, mejillón , camarón, y cubos de pescado, perfumados al epazote

Sopa de pescado. Estofado de pescado al vino blanco, Jitomate perejil y papa

PLATO PRINCIPAL

Todo incluido

Chile relleno y mole. Chile poblano capeado, relleno de machaca de pescado, platano macho, manzana, pera, durazno, jitomate, pasas y almendras, aconpañado de mole Poblano y granada

Camarones a la mantequilla. Camarones Asados con mantequilla, mayonesa y mostaza, acompañados de arroz y vegetales al grill

Chile ancho relleno. Chile ancho relleno de camarón, papa y queso manchego sobre salsa cremosa de chicharron

Rollo de pescado al chocolate. Filete de Huachinago Especiado con chocolate y epazote, envuelto en pasta philo, acompañado de encurtido de cebolla, mole almendrado y pure de papa al azafran

Atun y banana. Filete de Atun al grill, acompañado de pure de platano y poro, con salsa agridulce de chipotle y vegetales asados

POSTRE

Todo incluido

Menu Italiano

ENTRANTE

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Alcachofa parmesano: Alcachofas selladas en aceite de olivo, acompañada de salame, queso parmesano, aderezada con vinagreta de mostaza y miel

Carpaccio de res: Finas Laminas de filete de Res Especiado, ACompañado de Limon Real, Queso Parmesano,Y Ensalada de Arugula

Insalata di Pane: Mezcla de lechugas, pimiento rojo, verde, amarillo, cebolla morada, marinados en vinagre balsamico, acompañados de crouton de tomate y ajo,

Anolini de queso: Raviol grande relleno de quesos, acompañado de salsa cremosa de pesto de albahaca

PRIMERO

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Tortellini de cerdo arrabiatta

Panzerotti de res putanesca

Raviolli de espinacas a la carbonara

PLATO PRINCIPAL

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Pulpo amatricciana- Tentáculos de pulpo sellados al oliva, acompañado de fetuccini con salsa de tomate, tocino y picante

Fetuccini Marinera

Lasagna de Bolognesa

Callo Arrabiatta: Callo de Hacha Sellado Con Mantequilla, Bañado en Salsa Picante de Jitomate, Acompañado de Risotto Negro

Canelonni Florentina

Ossobuco ala Milanesse, rissotto de champiñones

POSTRE

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Tiramisu: Mousse de Queso Mascarpone, Espolvoreado con cocoa, Acomapañdo de Soletas Marinadas en Cafe Espresso

Tartufo

Panacotta frutos rojos

Cannoli

México Lindo

ENTRANTE

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Panuchos de Cochinita - Fritura de masa acompañada de frijoles negros refritos, cochinita pibil, cebolla morada encurtida y Chile habanero

Chile relleno- Chile anaheim relleno de queso manchego, capeado y frito, bañado en caldillo de jitomate

Gorditas de Chicharron- Fritura de maiz rellenas de cerdo al guajillo, acompañadas de lechuga, crema, queso fresco, y salsa de tomate verde cruda

PRIMERO

Todo incluido

Sopa de tortilla- Caldillo de Jitomate, aromatizado con epazote, acompañado de tortilla frita, aguacate, queso,Chile pasilla,Crema y queso fresco

Sopa de lima- Consome de pollo arimatizado con lima, acompañado de pimiento rojo, Jitomate, Tortilla frita, Pollo desmenuzado, y rodajas de lima

Crema de Cuitlacoche- crema de hongo de Cuitlacoche perfumada al epazote acompañada de quesadilla y salsa verde cruda

Crema de Flor de calabaza- crema de flor aromatizada al epazote, con guarnicion de elote baby frito y bañado en salsa de chipotle y mayonesa

PLATO PRINCIPAL

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Filete de Res al mole de Pera- filete de res acompañado de vegetales rostizados , pure de poro y platano, acompañado de mole aromatizado con pera

Rack de cordero en Guajillo- rack de cordero cubierto con hoja santa, con guarnicion de vegetales a la mantequilla, pure de yaca y salsa de guajillo agridulce

Pescado Sarandeado- Filete de Huachinago marinado en salsa de mayonesa y especias , acompañado de arroz cremoso, vegetales al grill y duo de salsa verde y roja al molcajete

POSTRE

Elegir 1 plato

Arroz con leche- arroz dulcd cocido en 3 leches , aromatizado con naranja canela y nuez moscada, acompañado de sslsa de naranja y frutos del bosque

Churros con cajeta- Finos churros con cajeta y especias, bañados de salsa de caramelo, acompañados de frutos rojos y helado casero de vainilla

Macaroon de Pasilla- duo de Macaroons con plovo de chile pasilla, relleno de mousse de chocolate de metate, acompañado de salsa de moras y frutos rojos

Tepozteco- dulce de amaranto, salsa de higo, helado de beso de angel(mamey, fresa, cereza y vainilla)

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Opiniones sobre Isaac

4.98

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1232 servicios

Thank you, it was a wonderful experience

fantastic chef could not have asked for a better experience. highly highly recommend

Es la primera vez que contratamos a un Chef y ha sido una fantástica experiencia. Éramos siete comensales en familia y elegimos un menú que fue del gusto de todos y las porciones fueron muy generosas. Felicidades al Chef Isaac y a su asistente Daniela!

We had an incredible meal and a wonderful evening!

Chef Isaac, and his assistant Daniela, were incredible. The dishes were so stunning, innovative, full of flavor, and clearly were made with a lot of love, time, and devotion. Isaac clearly didn’t cut any corners, as each dish took days to prepare. We were so satisfied with his service, time and attention- we not only highly recommend him but will definitely use him in the future! Book Chef Isaac, you won’t be disappointed.

Chef Issac was amazing! He and his assistant were very attentive and accommodating. The food was delicious and I definitely would use him again!

Isaac and his staff were the best! Food was great! Easy to communicate with before and during our stay. His staff engaged with the kids and were incredibly sweet to our little ones! If you have the opportunity to use Isaac and his staff you will have an incredible experience! Thanks Isaac!!!!

The chef and the experience were fantastic. The service was impeccable and the food was delicious! I would highly recommend this chef!

We hired Isaac for a week for dinner each night. He was on time, came with helpers, delivered an amazing dinner, and left the kitchen sparkling. We let him choose what to make and each night was delicious. The few things we did request (al pastor, chile verde, ceviche), were also so good. He even made separate food for the kids. Would hire Isaac again next time we are in Puerto Vallarta.

Chef Isaac and his assistant were punctual, professional and attentive. He sent several menu options in his original proposal which made the selection process easy. The service, portion size and food were incredible. It was our last night in Puerto Vallarta, and the meal made it special. I would highly recommend Chef Isaac and would gladly book him again if returning to Puerto Vallarta.

We had a delightful evening with Chef Isaac. We messaged each other on the website to finalize our menu. His communication was excellent. He and his team arrived on time and went right to work preparing our meal. We enjoyed cocktails and watched the sunset on our patio and our meal was promptly served. The food presentation was outstanding and the food was delicious! We would highly recommend Chef Isaac and the Take a Chef website.

Chef Isaac and Montserrat provided an amazing experience for us. We requested a vegetarian menu and even the meat eaters in our group were impressed by all the dishes they made. My wife is on a quest now to replicate the tofu he made us. Chef Isaac gave us a nice big of background for each dish and answered all of our questions we had. We would definitely recommend booking him for as many meals as you're able. We definitely will if we get an airbnb again. And they left the kitchen looking spotless afterwards. Thank you for a lovely evening!

Fantastic! What an amazing experience from beginning to end. The food was incredible, service was impeccable, and we could not have asked for a better time. Highly reccomend!!!

Chef Isaac and his team exceeded expectations by a huge margin. They were punctual, reliable, friendly, and, most importantly, made incredible food and presented it with flair. Our family meals were one of the highlights of our time in Puerto Vallarta; every single one was an event.

We had an amazing experience. The food, service, and hospitality were wonderful. The chefs were easy to interact with and engaging. The local food was so good. We would definitely hiring them again next time!

Cheff Isaac was amazing! The food was really good and the presentation was amazing! Will recommend him anytime!

Delicious plates; the crema de huitlacoche was a highlight. Very punctual and professional.

Chef Isaac was wonderful! Food was amazing we will absolutely book again!

Isaac is a talented chef. The menu was well designed based upon the group’s dietary restrictions. The food was great! He and his team were punctual, engaging, and professional. Would highly recommend them!

We had a wonderful time with Chef Isaac! He was very personable, made us comfortable and and prepared delicious food! It was very relaxing and nice to be in our condo while enjoying a 5 star restaurant-quality meal. We would definitely book with him again!