Chef Gus Chef

Mexican Brusqueta (garlic bread with olive oil, Butter, avocado, coriander, sprouts and spicy sauce)

Guacamole with chips (Could be spicy)

Mexican-style corn with different sauces and guacamole dip

Tuna toast with coriander, cream cheese, avocado, sprouts, olive oil, sesame seeds and olive oil

Mexican ceviche (Optional: spicy sauce on the side)

Fajitas (vegetarian, fish, chicken, meat, or seafood) with sauteed vegetables, rice, and beans

Selection of stuffed quesadillas served with beans, guacamole and sauces

Fish, seafood, meat, chicken, or vegetarian tacos sauteed with avocado mousse

Burrito stuffed with chicken, meat, seafood or vegetables with rice, salad and beans

Sopes stuffed with different options accompanied with beans and sauces

Sugary churros with chocolate sauce

Fried bananas with honey and cinnamon with hints of Oaxacan mezcal

Brownie with chocolate reduction

Guacamole with chips (Could be spicy)

AVOCADO TOAST Sunflower seed bread with a bed of cream cheese, avocado, chimichurri and olive oil accompanied by a pico de gallo dip

CORN with cheese, sauces and guacamole dip

Bravas potatoes with red sauce, alioli and parsley

Tuna toast with coriander, cream cheese, avocado, sprouts, olive oil, sesame seeds and olive oil

Hummus with garlic naam bread toast of: Avocado with cream cheese, Sealed tuna, Babaganoush and sour cream, Bell peppers and olive

LOMO SALTADO: Sauteed beef tenderloin with tomato, red onion petals and spicy passion fruit sauce, served with rice and potatoes

ARRACHERA MARINATED in sour orange with pepper, salt and different spices accompanied by asparagus and mashed sweet potato

Canneloni with ricotta, napolitan sauce, gratin with aged cheese and served with garlic bread

Tuna crusted in a mixture of peppers and sesame, on creamy potato with purple olive alioli and served with rugul salad

Mezze plate with roasted eggplant, tomato confit, quinoa tabouleh, hummus, pita bred, fresh curcumer rolls, olives and cheese

Fried bananas with honey and cinnamon with hints of Oaxacan mezcal

ROASTED PINEAPPLE: With cinnamon and honey flambéed with rum

MINI BROWNIES: With chocolate sauce and caramel candy

Vanilla and caramel panna cotta

Chocolate balls with nuts and notes of rosemary and pick salt

Sweet Potato Chips with Homemade Tomato Sauce

Toasted bread tapas with avocado cream and olives

Homemade pita bread with hummus

Fantasy brusquetta

Mushroom ceviche with plantain tostones

Creamy tomato with sweet potato chips

Vegetarian tacos with avocado mousse

Tabulate

Vegan chilaquiles

Vegetable toast sautéed with coriander

Babaganush

Vegan Vietnamese rolls

Chaufa rice with mushrooms and vegetables

Chickpea curry with rice

Baked squash stuffed with vegetables accompanied by handmade tortillas

Bowl of rice, beans, avocado, pico de gallo and homemade red sauce

Veggie Fajitas with Rice, Beans, and Vegan Cheese

Huitlacoche quesadilla with vegetables and vegan cheese

Vegetarian burrito served with rice, guacamole and beans

Grilled vegetables with various sauces

Seasonal fruit cocktail

Coconut milk rice

Banana and cocoa ice cream

Bananas with honey and cinnamon

Garlic bread with parsley, spices and olive oil

Mediterranean Brusqueta

Crispy potato chips with garlic mayonnaise

Sealed tuna toast

Hummus with vegetables and chips

Cold tomatoes stuffed with: A) Rice salad with tuna B) Avocado and fresh cheese C) Couscous and olives

Mediterranean potatoes with garlic, parsley, olive oil and aromatic herbs

Baba ganoush

Falafel

Tabbouleh

Stuffed Eggplant

Homemade calzones with different fillings accompanied by cheeses and sauces

Pepper tuna served with arugula and potatoes

Mezze plate with grilled vegetables

Wraps with different fillings and sauces

Vegetable, seafood or mixed paella

Passion fruit or red fruit mousse

Hot chocolate brownie

Seasonal fruit cocktail

Mexican Brusqueta

Tacos with vegetables and confit mushrooms on a thin bed of avocado mousse

Mango ceviche sprouts in xcatic chili sauce and sweet potato glazed in cinnamon and raw sugar

Fish toast with coriander

Aguachile red or green

Chilaquiles

Sealed tuna toast

Mexican ceviche of fish, shrimp, octopus or mixed

Guacamole with chips

Fajitas (vegetarian, fish, chicken, meat, or seafood) with sauteed vegetables, rice, and beans

Selection of stuffed quesadillas served with beans, guacamole and sauces

Grilled shrimp aguachile with mashed yucca

Fish, seafood, meat, chicken or vegetable tacos sauteed with handmade tortillas and avocado mousse

Seafood, meat, chicken or vegetarian burrito with rice salad and guacamole

Sugary churros

Fried plantains with honey and cinnamon with hints of Oaxacan mezcal

Mango cake with pastry cream

Brownie with chocolate and mezcal reduction