Chef Gus Chef
Chef A Domicilio En Tulum
Conóceme mejor
Profesional, responsable, atento, acogedor, carismático y respetuoso de cada cliente y de esta bella profesión.
¡Hola Soy Gus! Chef colombiano con más de 10 años de experiencia. Mi primer gran sueño ha sido compartir mi vida junto a la cocina viviendo en diferentes regiones del mundo, conociendo culturas, tradiciones, la historia de cada gastronomía y los secretos de cada platillo y lo he logrado. Y hoy, años después, sueño poder brindar lo mejor de mi experiencia a cada comensal. Espero la oportunidad de conocerte y disfrutar de algo tan sensacional cómo está experiencia.
Más sobre mí
Para mi la cocina es...
Para mí la cocina es un estilo de vida, de aprendizaje, de crecimiento, de entendimiento cultural, y sin dudas de un gran placer.
Aprendí a cocinar en...
Aprendí a cocinar en escuelas y academias de cocina, pero sin dudas la escuela y la cultura de los viajes me ha hecho crecer en la gastronomía de una
Un secreto...
Los secretos de cada platillo, nacen de los entornos, las ideologías, los momentos, contextos, entornos y mucho más. Me encanta compartirlos con ustd.
Mis menús
Garlic bread with parsley, spices and olive oil
Mediterranean Brusqueta
Crispy potato chips with garlic mayonnaise
Sealed tuna toast
Hummus with vegetables and chips
Cold tomatoes stuffed with: A) Rice salad with tuna B) Avocado and fresh cheese C) Couscous and olives
Mediterranean potatoes with garlic, parsley, olive oil and aromatic herbs
Baba ganoush
Falafel
Tabbouleh
Stuffed Eggplant
Homemade calzones with different fillings accompanied by cheeses and sauces
Pepper tuna served with arugula and potatoes
Mezze plate with grilled vegetables
Wraps with different fillings and sauces
Vegetable, seafood or mixed paella
Passion fruit or red fruit mousse
Hot chocolate brownie
Seasonal fruit cocktail
Ver el menú completo
Mexican Brusqueta
Tacos with vegetables and confit mushrooms on a thin bed of avocado mousse
Mango ceviche sprouts in xcatic chili sauce and sweet potato glazed in cinnamon and raw sugar
Fish toast with coriander
Aguachile red or green
Chilaquiles
Sealed tuna toast
Mexican ceviche of fish, shrimp, octopus or mixed
Guacamole with chips
Fajitas (vegetarian, fish, chicken, meat, or seafood) with sauteed vegetables, rice, and beans
Selection of stuffed quesadillas served with beans, guacamole and sauces
Grilled shrimp aguachile with mashed yucca
Fish, seafood, meat, chicken or vegetable tacos sauteed with handmade tortillas and avocado mousse
Seafood, meat, chicken or vegetarian burrito with rice salad and guacamole
Sugary churros
Fried plantains with honey and cinnamon with hints of Oaxacan mezcal
Mango cake with pastry cream
Brownie with chocolate and mezcal reduction
Ver el menú completo
Mexican Brusqueta (garlic bread with olive oil, Butter, avocado, coriander, sprouts and spicy sauce)
Guacamole with chips (Could be spicy)
Mexican-style corn with different sauces and guacamole dip
Tuna toast with coriander, cream cheese, avocado, sprouts, olive oil, sesame seeds and olive oil
Mexican ceviche (Optional: spicy sauce on the side)
Fajitas (vegetarian, fish, chicken, meat, or seafood) with sauteed vegetables, rice, and beans
Selection of stuffed quesadillas served with beans, guacamole and sauces
Fish, seafood, meat, chicken, or vegetarian tacos sauteed with avocado mousse
Burrito stuffed with chicken, meat, seafood or vegetables with rice, salad and beans
Sopes stuffed with different options accompanied with beans and sauces
Sugary churros with chocolate sauce
Fried bananas with honey and cinnamon with hints of Oaxacan mezcal
Brownie with chocolate reduction
Ver el menú completo
Guacamole with chips (Could be spicy)
AVOCADO TOAST Sunflower seed bread with a bed of cream cheese, avocado, chimichurri and olive oil accompanied by a pico de gallo dip
CORN with cheese, sauces and guacamole dip
Bravas potatoes with red sauce, alioli and parsley
Tuna toast with coriander, cream cheese, avocado, sprouts, olive oil, sesame seeds and olive oil
Hummus with garlic naam bread toast of: Avocado with cream cheese, Sealed tuna, Babaganoush and sour cream, Bell peppers and olive
LOMO SALTADO: Sauteed beef tenderloin with tomato, red onion petals and spicy passion fruit sauce, served with rice and potatoes
ARRACHERA MARINATED in sour orange with pepper, salt and different spices accompanied by asparagus and mashed sweet potato
Canneloni with ricotta, napolitan sauce, gratin with aged cheese and served with garlic bread
Tuna crusted in a mixture of peppers and sesame, on creamy potato with purple olive alioli and served with rugul salad
Mezze plate with roasted eggplant, tomato confit, quinoa tabouleh, hummus, pita bred, fresh curcumer rolls, olives and cheese
Fried bananas with honey and cinnamon with hints of Oaxacan mezcal
ROASTED PINEAPPLE: With cinnamon and honey flambéed with rum
MINI BROWNIES: With chocolate sauce and caramel candy
Vanilla and caramel panna cotta
Chocolate balls with nuts and notes of rosemary and pick salt
Ver el menú completo
Sweet Potato Chips with Homemade Tomato Sauce
Toasted bread tapas with avocado cream and olives
Homemade pita bread with hummus
Fantasy brusquetta
Mushroom ceviche with plantain tostones
Creamy tomato with sweet potato chips
Vegetarian tacos with avocado mousse
Tabulate
Vegan chilaquiles
Vegetable toast sautéed with coriander
Babaganush
Vegan Vietnamese rolls
Chaufa rice with mushrooms and vegetables
Chickpea curry with rice
Baked squash stuffed with vegetables accompanied by handmade tortillas
Bowl of rice, beans, avocado, pico de gallo and homemade red sauce
Veggie Fajitas with Rice, Beans, and Vegan Cheese
Huitlacoche quesadilla with vegetables and vegan cheese
Vegetarian burrito served with rice, guacamole and beans
Grilled vegetables with various sauces
Seasonal fruit cocktail
Coconut milk rice
Banana and cocoa ice cream
Bananas with honey and cinnamon
Ver el menú completo
Garlic bread with parsley, spices and olive oil
Mediterranean Brusqueta
Crispy potato chips with garlic mayonnaise
Sealed tuna toast
Hummus with vegetables and chips
Cold tomatoes stuffed with: A) Rice salad with tuna B) Avocado and fresh cheese C) Couscous and olives
Mediterranean potatoes with garlic, parsley, olive oil and aromatic herbs
Baba ganoush
Falafel
Tabbouleh
Stuffed Eggplant
Homemade calzones with different fillings accompanied by cheeses and sauces
Pepper tuna served with arugula and potatoes
Mezze plate with grilled vegetables
Wraps with different fillings and sauces
Vegetable, seafood or mixed paella
Passion fruit or red fruit mousse
Hot chocolate brownie
Seasonal fruit cocktail
Ver el menú completo
Mexican Brusqueta
Tacos with vegetables and confit mushrooms on a thin bed of avocado mousse
Mango ceviche sprouts in xcatic chili sauce and sweet potato glazed in cinnamon and raw sugar
Fish toast with coriander
Aguachile red or green
Chilaquiles
Sealed tuna toast
Mexican ceviche of fish, shrimp, octopus or mixed
Guacamole with chips
Fajitas (vegetarian, fish, chicken, meat, or seafood) with sauteed vegetables, rice, and beans
Selection of stuffed quesadillas served with beans, guacamole and sauces
Grilled shrimp aguachile with mashed yucca
Fish, seafood, meat, chicken or vegetable tacos sauteed with handmade tortillas and avocado mousse
Seafood, meat, chicken or vegetarian burrito with rice salad and guacamole
Sugary churros
Fried plantains with honey and cinnamon with hints of Oaxacan mezcal
Mango cake with pastry cream
Brownie with chocolate and mezcal reduction
Ver el menú completo
Mexican Brusqueta (garlic bread with olive oil, Butter, avocado, coriander, sprouts and spicy sauce)
Guacamole with chips (Could be spicy)
Mexican-style corn with different sauces and guacamole dip
Tuna toast with coriander, cream cheese, avocado, sprouts, olive oil, sesame seeds and olive oil
Mexican ceviche (Optional: spicy sauce on the side)
Fajitas (vegetarian, fish, chicken, meat, or seafood) with sauteed vegetables, rice, and beans
Selection of stuffed quesadillas served with beans, guacamole and sauces
Fish, seafood, meat, chicken, or vegetarian tacos sauteed with avocado mousse
Burrito stuffed with chicken, meat, seafood or vegetables with rice, salad and beans
Sopes stuffed with different options accompanied with beans and sauces
Sugary churros with chocolate sauce
Fried bananas with honey and cinnamon with hints of Oaxacan mezcal
Brownie with chocolate reduction
Ver el menú completo
Guacamole with chips (Could be spicy)
AVOCADO TOAST Sunflower seed bread with a bed of cream cheese, avocado, chimichurri and olive oil accompanied by a pico de gallo dip
CORN with cheese, sauces and guacamole dip
Bravas potatoes with red sauce, alioli and parsley
Tuna toast with coriander, cream cheese, avocado, sprouts, olive oil, sesame seeds and olive oil
Hummus with garlic naam bread toast of: Avocado with cream cheese, Sealed tuna, Babaganoush and sour cream, Bell peppers and olive
LOMO SALTADO: Sauteed beef tenderloin with tomato, red onion petals and spicy passion fruit sauce, served with rice and potatoes
ARRACHERA MARINATED in sour orange with pepper, salt and different spices accompanied by asparagus and mashed sweet potato
Canneloni with ricotta, napolitan sauce, gratin with aged cheese and served with garlic bread
Tuna crusted in a mixture of peppers and sesame, on creamy potato with purple olive alioli and served with rugul salad
Mezze plate with roasted eggplant, tomato confit, quinoa tabouleh, hummus, pita bred, fresh curcumer rolls, olives and cheese
Fried bananas with honey and cinnamon with hints of Oaxacan mezcal
ROASTED PINEAPPLE: With cinnamon and honey flambéed with rum
MINI BROWNIES: With chocolate sauce and caramel candy
Vanilla and caramel panna cotta
Chocolate balls with nuts and notes of rosemary and pick salt
Ver el menú completo
Reserva tu experiencia con Gus
Define los detalles de tu solicitud y nuestros chefs te enviarán un menú a medida.
Servicios Take a Chef en ciudades cercanas
Descubre ciudades cercanas a Tulum en las que disfrutar de un servicio de Chef A Domicilio