Chef Erick Dominguez

Contribute and guarantee in all the restaurants, reliable operation, focused mainly on the satisfaction of the diners, applying and supervising food safety and hygiene of each center of consumption, quality in general, control of supplies and recipes, as well as the development of the objectives, mission and values of the hotel, with a broad criterion of responsibility, honesty and teamwork, applying my knowledge in gastronomy, focused on the constant development of all staff through research, practice and learning of new trends and gastronomic techniques .