Chef Emma Bonilla
Chef Privado En Puerto Vallarta
Conóceme mejor
Me encanta crear experiencias gastronómicas inolvidables con mis propias manos, tengo un profundo respeto por los productos, los clientes y la cocina.
Soy Cocinera de corazón, nacida en Oaxaca y he recorrido gran parte del territorio nacional en busca de los sabores más finos, los ingredientes más propios y los secretos mejor guardados de México.
Mi cocina es ahora una mezcla de mis viajes y experiencias, tengo un repertorio internacional que te va a encantar, cada platillo muestra una técnica excepcional, ingredientes de primera, gran sabor y mucho corazón.
Tengo especialidad en cubrir requerimientos alimenticios específicos: veganos, vegetarianos, post operatorios, celíacos, intolerantes a la lactosa, hipertensos, diabéticos, y más.
Más sobre mí
Para mi la cocina es...
La cocina es el arte de alimentar con las manos y el corazón
Aprendí a cocinar en...
Estudié en la Universidad Hotelera Suiza y me dedique a trabajar en diferentes partes del mundo para ampliar mi biblioteca de sabores y tecnicas
Un secreto...
Siempre ser paciente y probar todo!
Mis menús
Oysters Local Oysters, 3 chiles oil, bacon bites and deep fried parsley
Marlin Spread Creamy smoked Marlin spread with preserved lemon, capers, dijon mustrard and sourdough bread
Pastor Shrimp skewers Annatto marinated Jumbo shrimp in skewers and tequila pinneaple puree
Duck Sopes Thick corn masa tortillas topped with black beans, duck confit, lettuce, fresh cheese, sour cream and avocado sauce
Corn Soup Creamy white corn and roasted garlic soup with bacon bites and poblano pepper puree
Crab Salad Local crab, radish, chipotle, picled lemons, avocado and purslane
Smokey Lettuce Grilled romaine lettuce, avocado, tomatillo, jalapeño pepper, pork belly bites and lime vinaigrette
Tuna Crudo Tuna slices, lime vinaigrette, Green Apple, roasted cucumber, jicama, hybiscus flower, sesame seeds, dry chile pepper and cilantro
Pork cheek taquitos Pork cheek confit, hash Brown potato, pickled red onion, black beans
Zarandeado Catch of the day, adobo, firewood, vegetables
Organic chicken breast Pan seared chicken breast, corn truffle rissoto, salsa martajada
Pipian Pulled pork medallion wrapped in bacon, pipian (Green mole) and potato crisps
Smoked Lamb Slowly roasted lamb, dry chiles oil, lamb broth
Octopus Mercado Grilled Octopus, creamy black beans, pork rinds
Guacamole Creamy avocado mousse with rasperry, litchy, mint and coconut cookies
Corn tamal Stuffed with local cheese and milk caramel, black sesame seed ice cream
Plantain Deep fried plantain slices served with milk caramel and pecan ice cream
Guava creme brulee Guava, cinammon and amaretto whipped cream
Ver el menú completo
Guacamole Creamy avocado with tomatoe, cilantro, onion, jalapeño, lime juice and olive oil
Ceviche Catch of the day served raw, marinated in lime juce, with cilantro, jalapeño, tomatoes, cucumber, jicama strips and my sectret leche de tigre
Shrimp cocktail Pre cooked shrimp, tomato based sauce, onion, tomato, cucumber, celery sticks
Chips and salsas 4 different salsas from all corners of mexico to try with a side of totopos
Cactus Salad Cactus leaf with pico de gallo, oregano and 3 chiles oil
Sopes Thick corn masa tortillas topped with black beans, lettuce, fresh cheese, sour cream
Caldo Tlalpeno Chicken stock with tomato and chipotle base, shredded chicken, fresh cheese, avocado, tortilla strips, chickpeas, carrot and sour cream
Mini Tamales Corn masa stuffed with your choice of chicken mole, pulled pork yucatan style or poblano pepper strips with cheese. Wrapped in banana leaf and steamed to perfection
Ensalada cesar Romaine lettuce and croutons, dressed with parmessan cheese and cesar dressing made table side
Aguachile tostadas Shrimp marinated in lime juice, cucumber , cherry tomatoes, cilantro, red onion and herbs leche de tigre
Baja style fish tacos Traditional battered catch of the day with hand made tortillas, mayonaise, cabbage, shredded carrot, pickled onions and avocado
Chicken/Beef Fajitas Sizzling chicken breast / arrachera, bell peppers, red onion, mushrooms, zuccini and tequila splash served with red sauce, sour cream and pico de gallo
Chicken enmoladas Shredded chicken breast wrapped in tortilla cover in luscious mole and baked potatoes
Pipian Pulled pork wrapped in bacon, pipian (Green mole) and pickled potatoes
Arriero Shrimp / octopus Shrimp or octopus sauteed with garlic, guajillo chile, baby potatoes, baby onion and a dash of lime
Zarandeado Catch of the day, adobo, firewood, vegetables
Cochinita Pibil Pulled pork marinated in annato, orange and spices Yucatan Style
Churros Original batter recipe, deep fried, covered in sugar and cinnamon. Served with milk caramel and vanila ice cream
Flan sweetened egg custard with a caramel topping
Chocolate cake Luscious fluffy and moist Chocolate cake served with Vanila ice cream
Plantain Deep fried plantain slices served with milk caramel and pecan ice cream
Ver el menú completo
Chips and salsas 4 different salsas from all corners of mexico to try with a side of totopos
Cactus Salad Cactus leaf with pico de gallo, oregano and 3 chiles oil
Crudité Seasonal veggies, basil and avocado dip
Broccomole Not the traditional Guacamole, but an upscaled version of it
Vegan Ceviche Seasonal produce, pico de gallo and my secret leche de tigre
Roasted Cabagge Cooked to perfection, cabage and a mix of chiles purée, hand made tortillas
Corn Soup Creamy white corn and roasted garlic soup with poblano pepper purée
Sopes Thick corn masa tortillas topped with black beans, lettuce, avocado mousse, molcajete sauce
Kale and Avocado salad Kale, peanut dressing, caramelized peanuts, pickled jicama, jalapeño and avocado
Ensalada cesar Romaine lettuce and croutons, dressed with shaved allmonds and cesar dressing
Smokey Lettuce Grilled romaine lettuce, avocado, tomatillo, jalapeño pepper, pistaccio and lime vinaigrette
Baja style tacos Battered Cauliflower, corn tortilla, avocado, pickled cabagge and carrot, lime and salsas
Mole Sautéed Oyster mushrooms, white rice and mole
Tamales Corn masa stuffed with yucatán style pibil soy
Tetela Corn masa stufedd with roasted jalapeño and hummus, mexica salsa
Plantain Deep fried plantain slices served with caramel and pecan ice cream
Brownies
Corn cake
Ver el menú completo
Oysters Local Oysters, 3 chiles oil, bacon bites and deep fried parsley
Marlin Spread Creamy smoked Marlin spread with preserved lemon, capers, dijon mustrard and sourdough bread
Pastor Shrimp skewers Annatto marinated Jumbo shrimp in skewers and tequila pinneaple puree
Duck Sopes Thick corn masa tortillas topped with black beans, duck confit, lettuce, fresh cheese, sour cream and avocado sauce
Corn Soup Creamy white corn and roasted garlic soup with bacon bites and poblano pepper puree
Crab Salad Local crab, radish, chipotle, picled lemons, avocado and purslane
Smokey Lettuce Grilled romaine lettuce, avocado, tomatillo, jalapeño pepper, pork belly bites and lime vinaigrette
Tuna Crudo Tuna slices, lime vinaigrette, Green Apple, roasted cucumber, jicama, hybiscus flower, sesame seeds, dry chile pepper and cilantro
Pork cheek taquitos Pork cheek confit, hash Brown potato, pickled red onion, black beans
Zarandeado Catch of the day, adobo, firewood, vegetables
Organic chicken breast Pan seared chicken breast, corn truffle rissoto, salsa martajada
Pipian Pulled pork medallion wrapped in bacon, pipian (Green mole) and potato crisps
Smoked Lamb Slowly roasted lamb, dry chiles oil, lamb broth
Octopus Mercado Grilled Octopus, creamy black beans, pork rinds
Guacamole Creamy avocado mousse with rasperry, litchy, mint and coconut cookies
Corn tamal Stuffed with local cheese and milk caramel, black sesame seed ice cream
Plantain Deep fried plantain slices served with milk caramel and pecan ice cream
Guava creme brulee Guava, cinammon and amaretto whipped cream
Ver el menú completo
Guacamole Creamy avocado with tomatoe, cilantro, onion, jalapeño, lime juice and olive oil
Ceviche Catch of the day served raw, marinated in lime juce, with cilantro, jalapeño, tomatoes, cucumber, jicama strips and my sectret leche de tigre
Shrimp cocktail Pre cooked shrimp, tomato based sauce, onion, tomato, cucumber, celery sticks
Chips and salsas 4 different salsas from all corners of mexico to try with a side of totopos
Cactus Salad Cactus leaf with pico de gallo, oregano and 3 chiles oil
Sopes Thick corn masa tortillas topped with black beans, lettuce, fresh cheese, sour cream
Caldo Tlalpeno Chicken stock with tomato and chipotle base, shredded chicken, fresh cheese, avocado, tortilla strips, chickpeas, carrot and sour cream
Mini Tamales Corn masa stuffed with your choice of chicken mole, pulled pork yucatan style or poblano pepper strips with cheese. Wrapped in banana leaf and steamed to perfection
Ensalada cesar Romaine lettuce and croutons, dressed with parmessan cheese and cesar dressing made table side
Aguachile tostadas Shrimp marinated in lime juice, cucumber , cherry tomatoes, cilantro, red onion and herbs leche de tigre
Baja style fish tacos Traditional battered catch of the day with hand made tortillas, mayonaise, cabbage, shredded carrot, pickled onions and avocado
Chicken/Beef Fajitas Sizzling chicken breast / arrachera, bell peppers, red onion, mushrooms, zuccini and tequila splash served with red sauce, sour cream and pico de gallo
Chicken enmoladas Shredded chicken breast wrapped in tortilla cover in luscious mole and baked potatoes
Pipian Pulled pork wrapped in bacon, pipian (Green mole) and pickled potatoes
Arriero Shrimp / octopus Shrimp or octopus sauteed with garlic, guajillo chile, baby potatoes, baby onion and a dash of lime
Zarandeado Catch of the day, adobo, firewood, vegetables
Cochinita Pibil Pulled pork marinated in annato, orange and spices Yucatan Style
Churros Original batter recipe, deep fried, covered in sugar and cinnamon. Served with milk caramel and vanila ice cream
Flan sweetened egg custard with a caramel topping
Chocolate cake Luscious fluffy and moist Chocolate cake served with Vanila ice cream
Plantain Deep fried plantain slices served with milk caramel and pecan ice cream
Ver el menú completo
Chips and salsas 4 different salsas from all corners of mexico to try with a side of totopos
Cactus Salad Cactus leaf with pico de gallo, oregano and 3 chiles oil
Crudité Seasonal veggies, basil and avocado dip
Broccomole Not the traditional Guacamole, but an upscaled version of it
Vegan Ceviche Seasonal produce, pico de gallo and my secret leche de tigre
Roasted Cabagge Cooked to perfection, cabage and a mix of chiles purée, hand made tortillas
Corn Soup Creamy white corn and roasted garlic soup with poblano pepper purée
Sopes Thick corn masa tortillas topped with black beans, lettuce, avocado mousse, molcajete sauce
Kale and Avocado salad Kale, peanut dressing, caramelized peanuts, pickled jicama, jalapeño and avocado
Ensalada cesar Romaine lettuce and croutons, dressed with shaved allmonds and cesar dressing
Smokey Lettuce Grilled romaine lettuce, avocado, tomatillo, jalapeño pepper, pistaccio and lime vinaigrette
Baja style tacos Battered Cauliflower, corn tortilla, avocado, pickled cabagge and carrot, lime and salsas
Mole Sautéed Oyster mushrooms, white rice and mole
Tamales Corn masa stuffed with yucatán style pibil soy
Tetela Corn masa stufedd with roasted jalapeño and hummus, mexica salsa
Plantain Deep fried plantain slices served with caramel and pecan ice cream
Brownies
Corn cake
Ver el menú completo
Oysters Local Oysters, 3 chiles oil, bacon bites and deep fried parsley
Marlin Spread Creamy smoked Marlin spread with preserved lemon, capers, dijon mustrard and sourdough bread
Pastor Shrimp skewers Annatto marinated Jumbo shrimp in skewers and tequila pinneaple puree
Duck Sopes Thick corn masa tortillas topped with black beans, duck confit, lettuce, fresh cheese, sour cream and avocado sauce
Corn Soup Creamy white corn and roasted garlic soup with bacon bites and poblano pepper puree
Crab Salad Local crab, radish, chipotle, picled lemons, avocado and purslane
Smokey Lettuce Grilled romaine lettuce, avocado, tomatillo, jalapeño pepper, pork belly bites and lime vinaigrette
Tuna Crudo Tuna slices, lime vinaigrette, Green Apple, roasted cucumber, jicama, hybiscus flower, sesame seeds, dry chile pepper and cilantro
Pork cheek taquitos Pork cheek confit, hash Brown potato, pickled red onion, black beans
Zarandeado Catch of the day, adobo, firewood, vegetables
Organic chicken breast Pan seared chicken breast, corn truffle rissoto, salsa martajada
Pipian Pulled pork medallion wrapped in bacon, pipian (Green mole) and potato crisps
Smoked Lamb Slowly roasted lamb, dry chiles oil, lamb broth
Octopus Mercado Grilled Octopus, creamy black beans, pork rinds
Guacamole Creamy avocado mousse with rasperry, litchy, mint and coconut cookies
Corn tamal Stuffed with local cheese and milk caramel, black sesame seed ice cream
Plantain Deep fried plantain slices served with milk caramel and pecan ice cream
Guava creme brulee Guava, cinammon and amaretto whipped cream
Ver el menú completo
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