Chef Emma Bonilla

Chips and salsas 4 different salsas from all corners of mexico to try with a side of totopos

Cactus Salad Cactus leaf with pico de gallo, oregano and 3 chiles oil

Crudité Seasonal veggies, basil and avocado dip

Broccomole Not the traditional Guacamole, but an upscaled version of it

Vegan Ceviche Seasonal produce, pico de gallo and my secret leche de tigre

Roasted Cabagge Cooked to perfection, cabage and a mix of chiles purée, hand made tortillas

Corn Soup Creamy white corn and roasted garlic soup with poblano pepper purée

Sopes Thick corn masa tortillas topped with black beans, lettuce, avocado mousse, molcajete sauce

Kale and Avocado salad Kale, peanut dressing, caramelized peanuts, pickled jicama, jalapeño and avocado

Ensalada cesar Romaine lettuce and croutons, dressed with shaved allmonds and cesar dressing

Smokey Lettuce Grilled romaine lettuce, avocado, tomatillo, jalapeño pepper, pistaccio and lime vinaigrette

Baja style tacos Battered Cauliflower, corn tortilla, avocado, pickled cabagge and carrot, lime and salsas

Mole Sautéed Oyster mushrooms, white rice and mole

Tamales Corn masa stuffed with yucatán style pibil soy

Tetela Corn masa stufedd with roasted jalapeño and hummus, mexica salsa

Plantain Deep fried plantain slices served with caramel and pecan ice cream

Brownies

Corn cake

Oysters Local Oysters, 3 chiles oil, bacon bites and deep fried parsley

Marlin Spread Creamy smoked Marlin spread with preserved lemon, capers, dijon mustrard and sourdough bread

Pastor Shrimp skewers Annatto marinated Jumbo shrimp in skewers and tequila pinneaple puree

Duck Sopes Thick corn masa tortillas topped with black beans, duck confit, lettuce, fresh cheese, sour cream and avocado sauce

Corn Soup Creamy white corn and roasted garlic soup with bacon bites and poblano pepper puree

Crab Salad Local crab, radish, chipotle, picled lemons, avocado and purslane

Smokey Lettuce Grilled romaine lettuce, avocado, tomatillo, jalapeño pepper, pork belly bites and lime vinaigrette

Tuna Crudo Tuna slices, lime vinaigrette, Green Apple, roasted cucumber, jicama, hybiscus flower, sesame seeds, dry chile pepper and cilantro

Pork cheek taquitos Pork cheek confit, hash Brown potato, pickled red onion, black beans

Zarandeado Catch of the day, adobo, firewood, vegetables

Organic chicken breast Pan seared chicken breast, corn truffle rissoto, salsa martajada

Pipian Pulled pork medallion wrapped in bacon, pipian (Green mole) and potato crisps

Smoked Lamb Slowly roasted lamb, dry chiles oil, lamb broth

Octopus Mercado Grilled Octopus, creamy black beans, pork rinds

Guacamole Creamy avocado mousse with rasperry, litchy, mint and coconut cookies

Corn tamal Stuffed with local cheese and milk caramel, black sesame seed ice cream

Plantain Deep fried plantain slices served with milk caramel and pecan ice cream

Guava creme brulee Guava, cinammon and amaretto whipped cream

Guacamole Creamy avocado with tomatoe, cilantro, onion, jalapeño, lime juice and olive oil

Ceviche Catch of the day served raw, marinated in lime juce, with cilantro, jalapeño, tomatoes, cucumber, jicama strips and my sectret leche de tigre

Shrimp cocktail Pre cooked shrimp, tomato based sauce, onion, tomato, cucumber, celery sticks

Chips and salsas 4 different salsas from all corners of mexico to try with a side of totopos

Cactus Salad Cactus leaf with pico de gallo, oregano and 3 chiles oil

Sopes Thick corn masa tortillas topped with black beans, lettuce, fresh cheese, sour cream

Caldo Tlalpeno Chicken stock with tomato and chipotle base, shredded chicken, fresh cheese, avocado, tortilla strips, chickpeas, carrot and sour cream

Mini Tamales Corn masa stuffed with your choice of chicken mole, pulled pork yucatan style or poblano pepper strips with cheese. Wrapped in banana leaf and steamed to perfection

Ensalada cesar Romaine lettuce and croutons, dressed with parmessan cheese and cesar dressing made table side

Aguachile tostadas Shrimp marinated in lime juice, cucumber , cherry tomatoes, cilantro, red onion and herbs leche de tigre

Baja style fish tacos Traditional battered catch of the day with hand made tortillas, mayonaise, cabbage, shredded carrot, pickled onions and avocado

Chicken/Beef Fajitas Sizzling chicken breast / arrachera, bell peppers, red onion, mushrooms, zuccini and tequila splash served with red sauce, sour cream and pico de gallo

Chicken enmoladas Shredded chicken breast wrapped in tortilla cover in luscious mole and baked potatoes

Pipian Pulled pork wrapped in bacon, pipian (Green mole) and pickled potatoes

Arriero Shrimp / octopus Shrimp or octopus sauteed with garlic, guajillo chile, baby potatoes, baby onion and a dash of lime

Zarandeado Catch of the day, adobo, firewood, vegetables

Cochinita Pibil Pulled pork marinated in annato, orange and spices Yucatan Style

Churros Original batter recipe, deep fried, covered in sugar and cinnamon. Served with milk caramel and vanila ice cream

Flan sweetened egg custard with a caramel topping

Chocolate cake Luscious fluffy and moist Chocolate cake served with Vanila ice cream

Plantain Deep fried plantain slices served with milk caramel and pecan ice cream