Chef Eduardo Cabezudt Duran

Burrata with prosciutto and caramelized figs

Eggplant croquettes with ricotta and pesto

Grilled calamari with lemon gremolata

Italian charcuterie and cheese board

Cappelletti stuffed with spinach and ricotta in sage butter

Pear, walnut, and gorgonzola salad with honey vinaigrette

Saffron risotto with crispy prosciutto

Beef carpaccio with arugula and parmesan shavings

Catch of day with herb crust and lemon sauce

Lobster ravioli with tomato and basil sauce

Lamb chops with balsamic reduction and eggplant purée

Fettuccine with chicken ragù and aged parmesan

Hazelnut semifreddo with dark chocolate sauce

Zabaglione with macerated strawberries and grappa

Sfogliatella napoletana filled with orange cream

Pistachio gelato with almond crumble

Classic bruschetta with tomato, garlic, and basil

Crostini with ricotta cream and honey

Traditional Caprese salad with fresh mozzarella

Garlic sautéed mushrooms with parsley and olive oil

Minestrone soup with seasonal vegetables

Zucchini carpaccio with parmesan and lemon

Arugula salad with sun-dried tomatoes and pecorino cheese

Pesto Genovese pasta with pine nuts

Classic beef lasagna with béchamel

Chicken Parmesan with spaghetti pomodoro

Mushroom and parmesan risotto

Homemade gnocchi with tomato and basil sauce

Homemade tiramisu with cocoa dusting

Vanilla panna cotta with berry coulis

Cannoli filled with ricotta and chocolate

Almond and lemon tart

Italian Spring Rolls Crispy rolls stuffed with mozzarella, basil, and sun-dried tomatoes, served with marinara dipping sauce

Arabian Taco with Pastor-Style Octopus & Cilantro Labneh

Cochinita Pibil Croquettes with Mango Habanero Sauce

Thai Shrimp Ceviche with Coconut Milk & Kaffir Lime

Beet Carpaccio with Goat Cheese & Miso-Orange Vinaigrette

Korean BBQ Quesadillas Flour tortillas filled with bulgogi beef, melted cheese, and kimchi, served with a gochujang crema

Indian Tacos Mini naan bread topped with spiced chicken tikka, raita, and fresh cilantro

Short Rib Bao with Tamarind Hoisin Sauce

Barbacoa Dumplings with Morita Chili & Soy Sauce

Coconut Curry Ramen Creamy ramen broth infused with coconut milk, Thai curry paste, and topped with tofu or shrimp

Crispy Tempura Tacos Mini tacos with tempura shrimp or vegetables, topped with a wasabi crema and shredded cabbage

Mexican Pad Thai Rice noodles stir-fried with peanuts, tamarind, lime, and grilled steak, garnished with cilantro

Japanese-Style Risotto Creamy risotto cooked with dashi broth, miso, and topped with seared salmon and sesame seeds

Matcha Tiramisu Layers of mascarpone and matcha-soaked ladyfingers, topped with a dusting of green tea powder

Lemongrass Cheesecake A creamy cheesecake infused with lemongrass and served with a ginger cookie crust

Thai Mango Pavlova Crisp meringue topped with whipped cream, fresh mango slices, and a hint of lime zest

Peking-Style Pork Belly Baos

Steamed Gyozas filled with pork & vegetables, lightly pan-fried

Wonton & Spring rolls w/ Sweet and Sour Sauce

Spicy Tuna Tartare with Wonton Chips, fresh tuna mixed with sesame oil, soy sauce, chili, and avocado

Crispy Duck Crepes Shredded duck with hoisin sauce, cucumber, and scallion

Tom Yum Soup with Shrimp, with lemongrass, ginger, lime leaves, shrimp, and chili

Thai Green Curry with Lobster or Seafood Rich coconut curry with fresh lobster, kaffir lime leaves

Beef Bulgogi, Thinly sliced marinated beef cooked on a grill, served with lettuce wraps and kimchi

Whole Steamed Fish with Soy and Ginger A whole fish steamed with a soy sauce, ginger, and sesame oil dressing, garnished with scallions

Miso-Glazed Salmon, Tender salmon fillet marinated in miso, mirin, and sake, then broiled until golden and slightly caramelized

Matcha Crème Brûlée topped with a caramelized sugar crust

Black Sesame Panna Cotta Silky panna cotta infused with nutty black sesame, served with a hint of yuzu

Mango Sticky Rice with Coconut Cream Sweet glutinous rice paired with fresh mango and a drizzle of coconut cream

Meatballs in Mediterranean Tomato Sauce

Marinated Olives A mix of green and black olives marinated in herbs and olive oil

Tzatziki with Crudités Yogurt dip with cucumber and garlic, served with fresh vegetables like carrots and celery

Hummus with pita chips

Greek Salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette

Bruschetta, traditional and sweet-prosciutto

Provencal Chicken Chicken thighs cooked with tomatoes, garlic, olives, and herbs

Pesto Pasta with Roasted Vegetables Pasta tossed in pesto sauce with roasted peppers, zucchini, and eggplant

Herb and Lemon Baked Fish Oven-baked fish fillet seasoned with lemon, dill, and olive oil

Baklava

Yogurt with Honey and Walnuts Greek yogurt sweetened with honey and topped with walnuts

Orange Almond Cake A light citrusy almond cake, perfect to end the meal