Chef Edgardo Soto

Chef Privado En Luna Del Tezal
Chef Edgardo Soto

Conóceme mejor

Apasionado de la cocina , el humo, fuego y la leña.

I am a professional chef, specializing in grill, seafood cuisine, green cuisine and tematic experiences, currently offering my services in the tourist destination of Cabo. I love marinating and night cooking, as well as the flavor that is brought to the dishes by a good smoke, I love to experience the fusion of flavors of the sea with and the low cuisine of the sea.

Foto de Edgardo Soto

Más sobre mí

Para mi la cocina es...

The way to delight the most demanding palates with the best combined ingredients.

Aprendí a cocinar en...

I was fortunate to cook all my life, to have a seafood restaurant in Tijuana, later with chefs influenced by Baja

Un secreto...

Enjoy each dish and innovate with trendy ingredients, as well as always the greatest creativity to give love to each dish

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