Chef Eddie Baudet
Personal Chef En Punta Mita
Eddie Baudet is a third-generation French chef, raised in the culinary tradition of his family in Brittany, France.
He started his path in culinary school in Brittany in 2006. Following his passion for new flavors and cooking techniques, he moved to London, England and had the opportunity to work for the renowned French chef Koffmann at The Berkeley hotel in Knightsbridge.
He sharpened his skills in French culinary technique and Mediterranean flavors at Michelin-rated La Petite Maison, London, and Beirut, Lebanon. In 2014, he moved to Guadalajara and later became Executive Chef of Rustico Bistro Cocina Del Huerto, Mexican-French fusion cuisine.
Today Chef Baudet focuses on catering intimate gatherings and small group events all around Bahia de Banderas. His cuisine reflects his background of French culinary techniques blended with the Flavors and traditions of Mexico.
“I delight in bringing new culinary ‘twists’ to traditional recipes and preparations, celebrating fresh local ingredients and flavors, embracing dietary restrictions with creativity, and providing a sommelier’s understanding of wine pairings and cocktails.”
Bon Appetit!
Eddie Baudet, Chef de Cuisine
Más sobre mí
Para mi la cocina es...
My passion, my hobby before a job.
Aprendí a cocinar en...
Francia, Inglaterra, Mexico.
Un secreto...
Love & Patience, a lot of both....
Reserva tu experiencia con Eddie
Define los detalles de tu solicitud y nuestros chefs te enviarán un menú a medida.
Servicios Take a Chef en ciudades cercanas
Descubre ciudades cercanas a Punta Mita en las que disfrutar de un servicio de Personal Chef