Alfredo Ventura , mexicano 43 años de edad , dedicandome la.cocina desde los 17 años a la fecha a comida mexicana, mariscos , y mediterránea,

Recetas de autor,

Fusión de cocina baja med

Atendemos eventos privados, Ensenada , Valle de Guadalupe , Rosarito , Tijuana.

Apasionado en cocina a la leña , cortes , caja china , Paella , mariscos a la leña. Mariscos frescos, brunch y lo.que el.cliente decida, siempre aprendiendo y cocinando con mucha pasión,

Para mi la cocina es...

Es mi vida y amo lo que hago , me encanta poner mi toque de sazon en cada platillo

Aprendí a cocinar en...

En casa con mi abuela A los 17 años en restaurante el Corralito en ensenada Hacienda corralito Cursos chef Juan hussongs Propietario Baja Marlin

Un secreto...

Hacer todo con sazon y corazón, apasionado y dar el toque personal, teniendo éxito en mis comensales y clientes .

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Opiniones sobre Alfredo

4.63

•

20 servicios

incredible! Chef Ventura made all the appropriate accommodations for our group which had a few dietary restrictions. Happy to hear all of the ingredients and were fresh and locally purchased. Everything was delicious and on time!

Amazing Chef and team! Food was incredible. Would definitely use him again!

Wonderful dinner. So many helpers. Beautiful presentation. I would recommend ordering the aguachiles which was like a tropical ceviche. Amazing. Also the smoked marlin dip was so delicious as were the enchiladas, which was a wonderful surprise dish. The huge whole fish was a show stopper. We got both the churros and and the sweet corn cake. So delicious. One of the options for eating was the story telling, which is never important to me so I did my best to answer. I just want the food to be good and Alfredo delivered.

Chef Alfredo’s team was very polite and professional. The food was amazing and they were eager to serve us. My wife and I hired Chef Alfredo for our honeymoon and it was an excellent experience; I highly recommend it.