Chef Adrian Aguila Aviles

Chef A Domicilio En Merida

Nací y crecí en la Ciudad de México. A partir de los veintiún años me mudé al sureste del país. país y comencé a aprender sobre platos tradicionales mayas, donde encontré mi Pasión culinaria. Cuando terminé mis estudios de gastronomía decidí dejar mi zona. de comodidad y comencé a explorar diferentes lugares de México, lo que me ayudó a conocer aprende de los mejores restaurantes, chefs, y descubre diferentes platos típicos y exclusivo de cada región. Mi espíritu aventurero y atrevido me llevó a continuar mi aprendiendo, y con ganas de aprender cada vez más sobre el arte de la gastronomía. Hoy en día imprimo en cada plato cada una de mis experiencias a lo largo de mi vida culinaria, compartiendo con a cada persona mi pasión por la gastronomía y mi país.

Mi recorrido a lo largo de la república mexicana y en el extranjero trabajando en Canadá y Dubai

Para mi la cocina es...

Mi pasión, un estilo de vida, la cocina es un lugar donde crear y disfrutar.

Aprendí a cocinar en...

En casa de mi padre, estudié gastronomía; para luego pulir y convertirse en cocinera en la Ciudad de México.

Un secreto...

Pasión y disciplina, ser siempre creativo y dedicado es clave... Tener una base de estudios y utilizar ingredientes naturales respetando cada uno...

Mis menús

Izakaya

ENTRANTE

Elegir 1 plato

SOPA MISO TRADICIONAL

GYOZAS

BROCHETAS DE CARNE YAKITORI

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

ROLLO DE SUSHI RELLENO DE CARNE ARRACHERA,AGUACATE,PEPINO Y

TARTAR DE ATÚN CON PONZU Y ARROZ AL VAPOR

SASHIMI DE SALMÓN CON ADEREZO DE CHILE Y VERDURAS ASADAS

BOWL JAPONÉS Y ATÚN

POSTRE

Elegir 1 plato

HELADO FRITO

CHEESECAKE JAPONÉS

Viaje por Europa

ENTRANTE

Elegir 1 plato

Pan rústico /hummus /alcachofas y tomate deshidratado

Ensalada de arroz integral con sabor mediterráneo

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Pesca del día a la plancha /romero y verduritas salteadas

Medallón de Atún salado en costra de cacahuate/ ensalada fresca y papás cambray al romero

Tartar de atún/vinagreta de limon estilo mediterráneo

POSTRE

Elegir 1 plato

PERAS CON FRAMBUESAS Y HELADO DEL DÍA

PANQUE DE PLÁTANO COULIS DE FRUTOS ROJOS HELADO SORPRESA

Come stai?

ENTRANTE

Elegir 1 plato

Crostinis de champiñones al ajillo

PRIMERO

Todo incluido

Bruschetta champiñones, aceitunas/kalamata y pimientos

PLATO PRINCIPAL

Elegir 1 plato

Ñoquis con crema champiñones y pollo

Lassagna al forno

Pasta cremosa pesto y camarones

POSTRE

Todo incluido

Tiramusi

Panna cotta con frutos rojos

Biscotti de frutos secos y helado

Gastronoliva

ENTRANTE

Elegir 1 plato

Ensalada tibia de queso de cabra, manzana y nueces con vinagreta de miel

Ensalada de garbanzos y queso feta

PRIMERO

Todo incluido

Taco de palmito y ensalada de nopales con verdolagas

Coliflor rostizada con chimichurri/ queso parmesano rayado y aderezo de queso azul

PLATO PRINCIPAL

Elegir 1 plato

Pollo a la Toscana con salsa mediterránea

Salmón en costra de cacahuate espárragos y puré rústico

POSTRE

Elegir 1 plato

Hojaldre/helado de Higo y frutos rojos

Tarta de queso crema/salsa de caramelo

Cocina experimental

ENTRANTE

Elegir 3 platos

Croquetas de chicharron prensado

Molotes de platano macho

Crostinis de champiñones al ajillo

PRIMERO

Todo incluido

Taco de palmito y ensalada de nopales con verdolagas

PLATO PRINCIPAL

Elegir 3 platos

Chamorro de cerdo en salsa borracha

Salmon en costra de cacahuete en crema de cilantro

Lomito con champiñón

POSTRE

Elegir 2 platos

Pan de elote con salsa de cajeta borracha

Esponja de vainilla, helado de nuez reducción balsámico dulce y chocolate

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Opiniones sobre Adrian Aguila

4.83

•

125 servicios

La comida estuvo super & Adrian pudo acomodar la cena dependiendo del gusto de los invitados, el salmon estuvo especialmente rico!

Chef Adrian was fantastic. We were all so tired from our red eye flight it was great not having to worry about anything. Dinner was excellent and we all absolutely inhaled the dessert. Probably the best dessert we've ever had. What a fun and easy night for us. Would absolutely recommend 10/10

Adrian was awesome! He cooked a fantastic meal for our 30th anniversary. Would highly recommend.

The chef was excellent! Very nice guy. My 7 guests really enjoyed it.

Chef Adrian created a beautiful, traditionally inspired dinner for our group of six friends. We loved getting the chance to try local specialties, and he brought great vibes to the evening. Highly recommend!!

Adrian was fantastic. We actually had him over twice during our trip. Every time the food was unique and thoughtfully planned. We really enjoyed having him cook our meals and absolutely recommend him.

Adrian is fantastic! Super communicative as our flight had changed, and we had to reschedule. Adrian came over twice to fix us dinner at our Airbnb Both times he brought wine, which it was a surprise and was complemented the meals. Adrian is very friendly and really takes care in his preparation of the food. I highly recommend him.

We had such a great experience cooking with Adrian. He catered perfectly to our dietary needs (somewhere between vegetarian and vegan) and taught us with a lot of patience and step-by-step how to make the dishes we were interested in. He even taught us how to make his own recipe of a habanero salsa which came out so well and then we improvised and made totopos to have them with the salsa. On top of that he left the place spotless. We were so happy sharing this experience with Adrian and would definitely do it again!

Great service and the food was delicious! 10/10

Wonderful experience definitely would recommend this experience! Flavors were unbelievably delicious. Adrian was very courteous and a great chef l!!

I wanted to do something special for my husband’s birthday but also needed to include our three kids. Take A Chef arrived right on time and served us a beautiful meal while we relaxed by the pool. It was a delightful experience and a worthwhile birthday surprise.

I would recommend this experience. Food was great and our chef was lovely .

Excellent experience and highly recommended. The food was incredibly delicious and we learned a few things as well. Thanks for such a great experience!

Great experience!!! Highly recommend for an intimate gather

Adrian prepared an amazing dinner for us. He modified his menu a bit to accommodate our dietary restrictions which was very much appreciated and he even brought a surprise for my friend’s birthday. It was definitely a highlight of our weekend in Merida

This was really fun. the food was similar to what you get in local restaurants here but having them prepare and serve it here was a real catalyst for conversation. I will be using them again.

Chef Adrián’s wife and the chef were great. The experience was engaging and the food was extraordinary. Not only was the pollo al pibil cooked to perfection, the plantain purée it was served with was absolutely divine - my husband and I were fighting for the last bites. I highly recommend this experience but be careful with the habanero sauce!

Food was delicious (we went with the Ancestral menu) and with three energetic children, it was great to be able to have the experience in home rather than going to a restaurant. Thoughtful touches from the chefs made it extra special!

We loved our Ancestral Dinner! The chefs were amazing, and it was so fun to participate in the preparation of the experience. We would definitely book this again next time we come to Merida. And the food was outstanding!

Chef Adrian was an excellent chef and we had a great meal. Highly recommend for anyone looking to have a fun and relaxing evening with delicious food