Chef Maribel Feliz

Chef Maribel Feliz is an accomplished Italian-Dominican chef with a passion for blending the rich culinary traditions of Italy and South America. Trained in Italy, Chef Maribel excels in traditional Italian cuisine, particularly the pasta of Emilia-Romagna, as well as South American and indigenous dishes. Her dedication to culinary history drives her to revive and honor ancient cooking methods and authentic ingredients.

As an advocate for sustainability, Chef Maribel is an active member of the Slow Food movement, prioritizing the use of local and organic ingredients in her creations. Her fascination with medicinal plants often finds its way into her culinary masterpieces, adding a unique touch to her dishes.

Chef Maribel offers exclusive private chef services, including luxurious home dinners, corporate catering, and private dining on yacht charters. Additionally, she conducts engaging cooking classes and workshops, sharing her knowledge and passion with food enthusiasts.

Experience the artistry and innovation of Chef Maribel Feliz, where tradition meets modern culinary excellence.