Chef Sebastien Couratier
Chef A Domicilio En Los Pargos
Tropical cuisine has no secrets for Sebastien. His tasty and colorful food, comes out to delight our palates and eyes.
In Costa Rica, this atypical chef owned an organic farm. It was his passion for premium ingredients that prompted him to take this initiative.
He recently spent 6 years based in France but traveling a lot within Europe and Asia. During these years he cooked alongside the most recognized chefs.
He is now back in Costa Rica to share the knowledge gained through his vast experience in various restaurants, catering, as a private chef, consulting for restaurants, culinary styling and cooking classes.
Más sobre mí
Para mi la cocina es...
Art. A way of expression while making people happy.
Aprendí a cocinar en...
school in Paris, my hometown. I have lived several years in the US where I worked as a chef in various restaurants and catering services.
Un secreto...
my passion for premium ingredients
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