Chef Kevin Loaisiga

Quinoa Salad : cucumber, red bell pepper, olives, feta cheese

Spring Rolls : crispy chicken, rice noodles, cucumber, carrot, & mint wrapped in rice paper with sweet chili dressing on the side

Bruschetta : marinated tomato, basil, & garlic over pan toast

Crema de Broccoli : creamy broccoli soup topped with garlic olive oil toast

Garbanzo Bean Salad : garbanzo, avocado, pinto beans, corn, green pepper with apple cider vinegar dressing

Yucca Croquets : crispy croquet of yucca puree & gouda cheese with curry spread

Shrimp Bisque : thick & creamy shellfish soup with toast

Caprese : fresh mozzarella, red ripe tomatoes, & handful of basil drizzled with extra virgin olive oil

Antioxidant Salad : Strawberry & spinach salad with avocado and walnuts

Chicken Cordon Blue : battered chicken filet stuffed with ham and cheese

Pork Ribs : slow cooked ribs with sweet potato & carrot puree and homemade bbq sauce

Enchiladas : shredded chicken rolled in corn tortilla topped with rich red sauce and cheese

Pasta con Camarones y Hongos : fettuccine, white mushroom sauce, grilled shrimp topped with thinly shredded parmesan

Arroz de Mariscos : risotto rice, clams, mussel, octopus and shrimp cooked in a herbed tomato sauce

Honey Ginger Glazed Salmon : seared salmon with baked potato puree & citric salsa

Entraña or Ribeye : grilled steak, potatoes baked in rosemary garlic oil & topped with herbed alioli

Ribeye : 400g Ribeye topped with deep wine sauce, marinated baby potatoes and asparagus

Arroz Cremoso de Hongos : Arborio rice cooked in vegetable stock, marinated mushrooms, truffle oil topped with parmesan flakes & crispy onion

Paella Mariscos : Saffron infused paella, loaded with mussles, clams, & shrimp

Pesca del Dia : Catch of the day with cauliflower and parmesan puree, mango salsa, capers,

7- Beef Bourguignon : beef tenderloin stew with vegetables with side of garlic potatoes

Lavender Honey Lemon Tart

Apple turnover

Basil Crème Brule

Homemade Vanilla Ice Cream & Caramel Sauce

Cheesecake with Passionfruit & Mango Marmalade

Mochis

Arroz con leche de coconut

Churros

Ceviche : fish of the day, tiger milk, creamy avocado, & purple onion

Crema de Calabaza : pumpkin, crema dulce, croutons

White Bean and Avocado Salad : white beans, cucumber, tomato, mint, feta cheese in homemade vinaigrette

Fried Chicken Wings: fried chicken, potato wedges, tomato salsa with chipotle alioli

Spicy Asian Wings : savory, gingery, and delicious

Cucumber Salad : cucumber, chili, garlic in a rice vinegar sesame dressing

Watermelon Salad : watermelon sprinkled with mint and feta cheese

Casado Tipico : grilled chicken, rice & beans with a side of salad and chips

Empanadas : marinated beef with vegetables and side salad

Chicken Panini : grilled chicken, kale, pickles, olives with pumpkin alioli spread

Mahi Mahi with Coconut Milk : grilled mahi mahi, coconut curry salsa over a flour tortilla and a side of garden rice

Chicken Taquitos : shredded chicken, cabbage salad, avocado and chipotle spread

Fish Tacos : grilled or fried fish with pico de gallo & mango salsa

Skewers : Choice of beef, chicken or pork skewer grilled with carrot, bel pepper & potato with side of salsa or chimichurri

Poke : Sushi rice, tuna or chicken, edamame, cucumber, carrot, onion topped with sesame seeds and ponzu ginger sauce

Smoothie : made from best seasonal local fruit

Fruit Platter

Desayuno Tipico : Gallo pinto, fried platano, avocado, pico de gallo, egg

Waffles/pancakes : Topped with seasonal fruit and whipped cream, side of bacon or sausage

Chorreadas de Elote : Traditional pancake topped with seasonal fruit, natilla, or whipped cream, side of bacon or sausage

Avocado Toast : Multigrain bread topped with herbed cheese spread, avocado & sundried tomatoes

Chia bowl : Chia in coconut milk, above marmalade, topped with granola, fruit & crispy coco

Breakfast Burrito : Eggs, bacon, gallo pinto & cheese with a side of fruit

Omelette : Bacon, avocado, marinated vegetables, salsa, natilla & potato

Bagel with Smoked Salmon : open face smoked salmon bagel with herbed cream cheese, capers and fresh purple onion

Eggs Benedict : two halves of an english muffin each topped with thick bacon, poached egg, hollandaise sauce & avocado

French Toast : brioche french toast, carmalized banana, & strawberry sauce

Steak & Eggs : top grade sirloin steak, 2 eggs, potatoes & toast

Poached Egg & Avocado Toast : herbed cream cheese, avocado, tomato, arugula & fresh basil under a poached egg