Chef Kevin Loaisiga
Chef Privado En Tamarindo
I am a chef with 7 years of experience. Studied my professional career at the CTS Costa Rica University while working at Enboca restaurant. I am skilled in molecular and avant -garde techniques. I love to find, select and utilize each ingredient, create new recipes, and take each meal on a gastronomic adventure.
Soy un chef con 7 años de experiencia. Estudie mi carrera professional en la universidad CTS Costa Rica, mientras trabajaba en el restaurante Enboca. Aprendì cocina molecular y cocina de vanguardia. Me encánta seleccionar y aprovechar cada ingrediente al máximo, crear nuevas recetas, y llevar a cada comensal a una aventura gastronomica.
Más sobre mí
Para mi la cocina es...
For me the kitchen is my 2nd home. It's the place where the simple becomes magical and special.
Aprendí a cocinar en...
I learned to cook in Nicaragua in private chef services. Studied gastronomy in Costa Rica and I did my internship at Gran Bavaro Princess, DR.
Un secreto...
The secret to cooking is to cook with love, passion and respect. Each ingredient is the key to getting to the best dish.
Mis menús
Ceviche : fish of the day, tiger milk, creamy avocado, & purple onion
Crema de Calabaza : pumpkin, crema dulce, croutons
White Bean and Avocado Salad : white beans, cucumber, tomato, mint, feta cheese in homemade vinaigrette
Fried Chicken Wings: fried chicken, potato wedges, tomato salsa with chipotle alioli
Spicy Asian Wings : savory, gingery, and delicious
Cucumber Salad : cucumber, chili, garlic in a rice vinegar sesame dressing
Watermelon Salad : watermelon sprinkled with mint and feta cheese
Casado Tipico : grilled chicken, rice & beans with a side of salad and chips
Empanadas : marinated beef with vegetables and side salad
Chicken Panini : grilled chicken, kale, pickles, olives with pumpkin alioli spread
Mahi Mahi with Coconut Milk : grilled mahi mahi, coconut curry salsa over a flour tortilla and a side of garden rice
Chicken Taquitos : shredded chicken, cabbage salad, avocado and chipotle spread
Fish Tacos : grilled or fried fish with pico de gallo & mango salsa
Skewers : Choice of beef, chicken or pork skewer grilled with carrot, bel pepper & potato with side of salsa or chimichurri
Poke : Sushi rice, tuna or chicken, edamame, cucumber, carrot, onion topped with sesame seeds and ponzu ginger sauce
Ver el menú completo
Smoothie : made from best seasonal local fruit
Fruit Platter
Desayuno Tipico : Gallo pinto, fried platano, avocado, pico de gallo, egg
Waffles/pancakes : Topped with seasonal fruit and whipped cream, side of bacon or sausage
Chorreadas de Elote : Traditional pancake topped with seasonal fruit, natilla, or whipped cream, side of bacon or sausage
Avocado Toast : Multigrain bread topped with herbed cheese spread, avocado & sundried tomatoes
Chia bowl : Chia in coconut milk, above marmalade, topped with granola, fruit & crispy coco
Breakfast Burrito : Eggs, bacon, gallo pinto & cheese with a side of fruit
Omelette : Bacon, avocado, marinated vegetables, salsa, natilla & potato
Bagel with Smoked Salmon : open face smoked salmon bagel with herbed cream cheese, capers and fresh purple onion
Eggs Benedict : two halves of an english muffin each topped with thick bacon, poached egg, hollandaise sauce & avocado
French Toast : brioche french toast, carmalized banana, & strawberry sauce
Steak & Eggs : top grade sirloin steak, 2 eggs, potatoes & toast
Poached Egg & Avocado Toast : herbed cream cheese, avocado, tomato, arugula & fresh basil under a poached egg
Ver el menú completo
Quinoa Salad : cucumber, red bell pepper, olives, feta cheese
Spring Rolls : crispy chicken, rice noodles, cucumber, carrot, & mint wrapped in rice paper with sweet chili dressing on the side
Bruschetta : marinated tomato, basil, & garlic over pan toast
Crema de Broccoli : creamy broccoli soup topped with garlic olive oil toast
Garbanzo Bean Salad : garbanzo, avocado, pinto beans, corn, green pepper with apple cider vinegar dressing
Yucca Croquets : crispy croquet of yucca puree & gouda cheese with curry spread
Shrimp Bisque : thick & creamy shellfish soup with toast
Caprese : fresh mozzarella, red ripe tomatoes, & handful of basil drizzled with extra virgin olive oil
Antioxidant Salad : Strawberry & spinach salad with avocado and walnuts
Chicken Cordon Blue : battered chicken filet stuffed with ham and cheese
Pork Ribs : slow cooked ribs with sweet potato & carrot puree and homemade bbq sauce
Enchiladas : shredded chicken rolled in corn tortilla topped with rich red sauce and cheese
Pasta con Camarones y Hongos : fettuccine, white mushroom sauce, grilled shrimp topped with thinly shredded parmesan
Arroz de Mariscos : risotto rice, clams, mussel, octopus and shrimp cooked in a herbed tomato sauce
Honey Ginger Glazed Salmon : seared salmon with baked potato puree & citric salsa
Entraña or Ribeye : grilled steak, potatoes baked in rosemary garlic oil & topped with herbed alioli
Ribeye : 400g Ribeye topped with deep wine sauce, marinated baby potatoes and asparagus
Arroz Cremoso de Hongos : Arborio rice cooked in vegetable stock, marinated mushrooms, truffle oil topped with parmesan flakes & crispy onion
Paella Mariscos : Saffron infused paella, loaded with mussles, clams, & shrimp
Pesca del Dia : Catch of the day with cauliflower and parmesan puree, mango salsa, capers,
7- Beef Bourguignon : beef tenderloin stew with vegetables with side of garlic potatoes
Lavender Honey Lemon Tart
Apple turnover
Basil Crème Brule
Homemade Vanilla Ice Cream & Caramel Sauce
Cheesecake with Passionfruit & Mango Marmalade
Mochis
Arroz con leche de coconut
Churros
Ver el menú completo
Ceviche : fish of the day, tiger milk, creamy avocado, & purple onion
Crema de Calabaza : pumpkin, crema dulce, croutons
White Bean and Avocado Salad : white beans, cucumber, tomato, mint, feta cheese in homemade vinaigrette
Fried Chicken Wings: fried chicken, potato wedges, tomato salsa with chipotle alioli
Spicy Asian Wings : savory, gingery, and delicious
Cucumber Salad : cucumber, chili, garlic in a rice vinegar sesame dressing
Watermelon Salad : watermelon sprinkled with mint and feta cheese
Casado Tipico : grilled chicken, rice & beans with a side of salad and chips
Empanadas : marinated beef with vegetables and side salad
Chicken Panini : grilled chicken, kale, pickles, olives with pumpkin alioli spread
Mahi Mahi with Coconut Milk : grilled mahi mahi, coconut curry salsa over a flour tortilla and a side of garden rice
Chicken Taquitos : shredded chicken, cabbage salad, avocado and chipotle spread
Fish Tacos : grilled or fried fish with pico de gallo & mango salsa
Skewers : Choice of beef, chicken or pork skewer grilled with carrot, bel pepper & potato with side of salsa or chimichurri
Poke : Sushi rice, tuna or chicken, edamame, cucumber, carrot, onion topped with sesame seeds and ponzu ginger sauce
Ver el menú completo
Smoothie : made from best seasonal local fruit
Fruit Platter
Desayuno Tipico : Gallo pinto, fried platano, avocado, pico de gallo, egg
Waffles/pancakes : Topped with seasonal fruit and whipped cream, side of bacon or sausage
Chorreadas de Elote : Traditional pancake topped with seasonal fruit, natilla, or whipped cream, side of bacon or sausage
Avocado Toast : Multigrain bread topped with herbed cheese spread, avocado & sundried tomatoes
Chia bowl : Chia in coconut milk, above marmalade, topped with granola, fruit & crispy coco
Breakfast Burrito : Eggs, bacon, gallo pinto & cheese with a side of fruit
Omelette : Bacon, avocado, marinated vegetables, salsa, natilla & potato
Bagel with Smoked Salmon : open face smoked salmon bagel with herbed cream cheese, capers and fresh purple onion
Eggs Benedict : two halves of an english muffin each topped with thick bacon, poached egg, hollandaise sauce & avocado
French Toast : brioche french toast, carmalized banana, & strawberry sauce
Steak & Eggs : top grade sirloin steak, 2 eggs, potatoes & toast
Poached Egg & Avocado Toast : herbed cream cheese, avocado, tomato, arugula & fresh basil under a poached egg
Ver el menú completo
Quinoa Salad : cucumber, red bell pepper, olives, feta cheese
Spring Rolls : crispy chicken, rice noodles, cucumber, carrot, & mint wrapped in rice paper with sweet chili dressing on the side
Bruschetta : marinated tomato, basil, & garlic over pan toast
Crema de Broccoli : creamy broccoli soup topped with garlic olive oil toast
Garbanzo Bean Salad : garbanzo, avocado, pinto beans, corn, green pepper with apple cider vinegar dressing
Yucca Croquets : crispy croquet of yucca puree & gouda cheese with curry spread
Shrimp Bisque : thick & creamy shellfish soup with toast
Caprese : fresh mozzarella, red ripe tomatoes, & handful of basil drizzled with extra virgin olive oil
Antioxidant Salad : Strawberry & spinach salad with avocado and walnuts
Chicken Cordon Blue : battered chicken filet stuffed with ham and cheese
Pork Ribs : slow cooked ribs with sweet potato & carrot puree and homemade bbq sauce
Enchiladas : shredded chicken rolled in corn tortilla topped with rich red sauce and cheese
Pasta con Camarones y Hongos : fettuccine, white mushroom sauce, grilled shrimp topped with thinly shredded parmesan
Arroz de Mariscos : risotto rice, clams, mussel, octopus and shrimp cooked in a herbed tomato sauce
Honey Ginger Glazed Salmon : seared salmon with baked potato puree & citric salsa
Entraña or Ribeye : grilled steak, potatoes baked in rosemary garlic oil & topped with herbed alioli
Ribeye : 400g Ribeye topped with deep wine sauce, marinated baby potatoes and asparagus
Arroz Cremoso de Hongos : Arborio rice cooked in vegetable stock, marinated mushrooms, truffle oil topped with parmesan flakes & crispy onion
Paella Mariscos : Saffron infused paella, loaded with mussles, clams, & shrimp
Pesca del Dia : Catch of the day with cauliflower and parmesan puree, mango salsa, capers,
7- Beef Bourguignon : beef tenderloin stew with vegetables with side of garlic potatoes
Lavender Honey Lemon Tart
Apple turnover
Basil Crème Brule
Homemade Vanilla Ice Cream & Caramel Sauce
Cheesecake with Passionfruit & Mango Marmalade
Mochis
Arroz con leche de coconut
Churros
Ver el menú completo
Ceviche : fish of the day, tiger milk, creamy avocado, & purple onion
Crema de Calabaza : pumpkin, crema dulce, croutons
White Bean and Avocado Salad : white beans, cucumber, tomato, mint, feta cheese in homemade vinaigrette
Fried Chicken Wings: fried chicken, potato wedges, tomato salsa with chipotle alioli
Spicy Asian Wings : savory, gingery, and delicious
Cucumber Salad : cucumber, chili, garlic in a rice vinegar sesame dressing
Watermelon Salad : watermelon sprinkled with mint and feta cheese
Casado Tipico : grilled chicken, rice & beans with a side of salad and chips
Empanadas : marinated beef with vegetables and side salad
Chicken Panini : grilled chicken, kale, pickles, olives with pumpkin alioli spread
Mahi Mahi with Coconut Milk : grilled mahi mahi, coconut curry salsa over a flour tortilla and a side of garden rice
Chicken Taquitos : shredded chicken, cabbage salad, avocado and chipotle spread
Fish Tacos : grilled or fried fish with pico de gallo & mango salsa
Skewers : Choice of beef, chicken or pork skewer grilled with carrot, bel pepper & potato with side of salsa or chimichurri
Poke : Sushi rice, tuna or chicken, edamame, cucumber, carrot, onion topped with sesame seeds and ponzu ginger sauce
Ver el menú completo
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