Chef Aurore Javogue
Chef Privado En Tamarindo
Conóceme mejor
Fresh and locally sourced food for the refined palate from the farm to the pan, a taste of Costa Rica
I am a personal chef located in the beautiful region of Guanacaste in Costa Rica. While cooking I like to highlight fresh local ingredients, as well as mixing in other cultural influences such as asian, italian, and french Gastronomy.
Cooking has been my passion since I was a child in my mom's kitchen back in France. After having a restaurant, I decided to share my passion and experience in a more personal way.
My cooking explores the multitude of tastes and flavors that can be created with the different ingredients that can be found in Costa Rica. My concept is to serve high end quality food, with organic and fresh products.
Más sobre mí
Para mi la cocina es...
For me cooking is about sharing experiences, passions and memories.
Aprendí a cocinar en...
I started young in my grand mother's kitchen and then learned the tips and tricks in parisiain restaurants.
Un secreto...
The real kitchen secret is to put a tiny bit of rhum is your crepe batter...
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