Chef Nathalia Varela García

Artisanal Fillo Dough Spanakopitas* Feta Cheese And Organic Spinach

Cold Fermented Vegetable Focaccia Filled With Green Pesto Emulsion, Tatsoi, Spanish Chorizo And Gruyère Cheese

Ricotta Cheese Dip Cranberries, Pistachios and Toasted Pecans, Honey, Serrano Ham and Ciabatta Bread

Flower Forest: Micro vegetables glazed in balsamic and honey on a spinach sauce and sourdough bread

Mezclum, Celery, Roasted Almonds, Green Apple Greek Yogurt, Mustard and Parmesan Vinaigrette

Mezclúm, Dates, Toasted Almonds, Blueberries, Tangerine Wedges, Pearl Tomatoes Labneh Vinaigrette with Old Mustard

Grilled eggplant, dried tomatoes, blue cheese cream, candied almonds, argula and basil vinaigrette

Grilled Prawns* in Black Beer and White Wine On a Bed of Garlic Butter, Parsley and Cilantro with Yellow Potato Balls Dipped in Spiced Parmesan, Stuffed with Blue Cheese and Gruyere

Fagottini pera e gorgonzola with lemon veal: Fresh pasta filled with a mixture of pears, blue cheese, feta cheese, nutmeg, and Parmesan, served with a cream, dill, and fennel sauce, accompanied by veal in a butter and lemon sauce

Risotto ai Funghi with baked pork Porchetta: Risotto with truffle oil and baybell mushrooms and slices of baked porchetta

Soutzoukakia Smyrneika and Kolokithokeftedes: Elongated meatballs made with spiced minced meat in a San Marzano tomato sauce, accompanied by grated zucchini croquettes mixed with fresh herbs, onion, and feta cheese

Lamb or Veal Fatteh: Pieces of toasted pita bread topped with chickpeas, yogurt sauce, almonds, roasted eggplant, lamb or veal, and mint

Afelia accompanied by wrinkled potatoes with mojo: Pork marinated in red wine with coriander seeds, slow-cooked, accompanied by boiled yellow potatoes served with mojo, a Canarian sauce made with olive oil, garlic, and paprika

Almond Biscotti, Dark Chocolate Mousse and candied almonds

Portokalopita* Orange Pie, Greek Yogurt And Filo Pasta

Traditional Pistachio Baklava* In Artisanal Filo Dough

Black forest chocolate cake filled cherries cream

Raspberry and lemon creme anglaise tartlets

Skillet Slow Rising Naan Bread With Tzatziki And Chickpea Hummus With Tahini And Parsley

Bruschettas Of Candied Uvalina Tomatoes On Sourdough Bread With Balsamic Vinegar In Blueberry Reduction, Fresh Basil, Thyme Leaves And Emmental Cheese

Spiced Beef Stuffed Tomatoes Melted Feta Cheese Accompanied By Crispy Pita Bread

Chickpea Falafel Accompanied by Truffled Garlic Mayonnaise

Supplì al telefono: Rice croquettes filled with mozzarella

Mezclúm, Caramelized Onion, Dried Tomatoes Green Apple, Cashews, Pepper Jack Cheese and Balsamic Reduction

Classic Caprese Fresh Basil, Uvalina Tomatoes, Buffalo Mozzarella, Honey Balsamic Reduction and Olive Oil

Cucumbers, olives, tomatoes, arugula, olive oil and feta cheese

Minced Beef Flat Moussaka Organic Aubergines, Nutmeg and Herb Bechamel Sauce, Feta and Parmesan Chees

Pappardelle with Chicken and Truffled Portobellos Organic Baby Spinach, Tarragon-Infused Béarnaise Sauce and Parmesan

Greek Beef and Pork Flatbread Gyros with Pickled Vegetables, Green Apple, Artisan Pita Bread, Tzatziki and Baked Potatoes with Sweet Paprika Sauce

Salmon Marinated with Citrus and Mediterranean Spices Greek Yogurt, Cucumber and Mint Sauce with Fettuccine Al Burro

Kofta (Arabic Beef or Lamb Meatball) Almond Jasmine Rice and Sweet Potato Sticks in Yogurt and Dill Sauce

Artisanal Ravioli Stuffed with Basil, Tomato and Mozzarella Cheese Accompanied by Demi Glacé Sauce of Red Wine and Baked Chata

Mango And Peach Tartlet Artisanal Crumble Base *With Sugar Free Option. Without Wheat Flour

Cinnamon Roll Cookie With Vanilla Ice Cream, White Chocolate And Cream Cheese Frosting

Traditional Tiramisu With Artisanal Biscottis Soaked In Coffee And Mascarpone Cream Cheese And Sweet Wine

Crema catalana with almond cookie crumble