Chef Mayra Acosta
Chef A Domicilio En BogotáConóceme mejor
Passionate about cooking and baking because I enjoy creating new recipes and best of all making something that is delicious
Experienced and passionate pastry chef with over four years of industry experience, creating innovating and highly
pleasing desserts, pastries events, and fine dining desserts for restaurants and a variety of confections, Bringing forth
advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design.
Más sobre mí
Para mi la cocina es...
A way to connect with other people from around the world and give them an experience in which they enjoy what the earth offers us day by day.
Aprendí a cocinar en...
I had the opportunity to study at Le Cordon Bleu Melbourne Australia and worked in different parts of the world.
Un secreto...
Create nutritious food without excess ingredients that can affect health and remain delicious.
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